Four Points by Sheraton Chennai Velachery Opens Its Doors, Where Tradition Meets Modernity

Four Points by Sheraton Chennai Velachery Opens Its Doors, Where Tradition Meets Modernity

By Author

Published on January 17, 2025

Four Points by Sheraton, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, has officially opened Four Points by Sheraton Chennai Velachery. This remarkable addition to Marriott’s portfolio is strategically located in one of Chennai’s most vibrant neighborhoods, catering to business and leisure travelers alike.

Conveniently situated just 10 kilometers from Chennai International Airport and 8 kilometers from the city center, Four Points by Sheraton Chennai Velachery sits at the crossroads of Velachery’s bustling district and the OMR Business Corridor. This prime location provides easy access to Chennai’s IT hubs, shopping destinations, and cultural landmarks, making it an ideal choice for both professional and recreational visits.

Celebrating Chennai’s Vibrant Spirit

Known as the UNESCO Creative City of Music, Chennai is celebrated for its rich cultural heritage, historic landmarks, and culinary delights. The hotel pays homage to the city’s essence through its thoughtful interiors, which blend contemporary design with traditional influences. Guests will find themselves immersed in the vibrant spirit of Chennai, whether through local artwork in the rooms or authentic Chettinad cuisine at the hotel’s dining venues.

Exceptional Hospitality and Modern Amenities

The hotel features 108 elegantly designed rooms, equipped with modern amenities such as integrated USB ports, complimentary high-speed Wi-Fi, and the signature Four Points comfort bed. Guests can choose between views of Velachery’s dynamic streets or the serene OMR skyline. The thoughtful design extends to the hotel’s public spaces, including:

  • Sage & Salt: A lively all-day dining restaurant offering international cuisine and local favorites.

  • The Liquid Library: A sophisticated bar featuring curated cocktails, fine wines, and the brand’s signature Best Brews™ program showcasing locally crafted beers.

  • Recreational Facilities: A rooftop pool and 24-hour fitness center designed for relaxation and rejuvenation.

  • Event Spaces: With 438 square meters of meeting and banquet facilities, the hotel is perfect for weddings, conferences, and social gatherings.

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A Collaboration of Excellence

This launch marks the debut of Krishna Group in the hospitality industry, in collaboration with Marriott International. Mr. Krishna Reddy, Managing Director of Krishna Group, expressed his excitement, stating, “We are thrilled to partner with Marriott International for our first venture into hospitality. This milestone represents our commitment to delivering exceptional guest experiences.”

Ranju Alex, Area Vice President, South Asia, Marriott International, added, “The opening of Four Points by Sheraton Chennai Velachery demonstrates Marriott’s steady growth in India. Combining the brand’s signature reliability with Chennai’s cultural charm, this hotel is poised to become a favorite for business and leisure travelers.”

Marriott Bonvoy and Four Points

As part of the Marriott Bonvoy portfolio, Four Points by Sheraton Chennai Velachery offers guests the benefits of Marriott’s award-winning loyalty program. Members can enjoy exclusive experiences, free stays, and more, adding immense value to their journeys.

A New Address of Comfort and Style

Sujith Chandrasekhar, Hotel Manager, commented, “We are proud to bring the Four Points brand to Chennai’s dynamic Velachery neighborhood. Our goal is to provide an address of preference, where guests can enjoy Chennai’s vibrant culture along with the modern comforts and impeccable service that define our brand.”

For reservations or more information, visit www.fourpointsvelachery.com.

About Four Points by Sheraton

Four Points by Sheraton is a global brand with over 310 hotels in more than 45 countries and territories. Known for timeless classics woven with modern details, Four Points offers genuine service in a casual environment. As part of Marriott Bonvoy, guests can enjoy a range of benefits, including free nights and exclusive experiences.


Radisson Bengaluru City Center Hosts 5th Edition of GReaT Conversations with KEMA

Radisson Bengaluru City Center Hosts 5th Edition of GReaT Conversations with KEMA

By Manu Vardhan Kannan

Published on May 27, 2026

Radisson Bengaluru City Center recently hosted the 5th edition of GReaT Conversations in partnership with the Karnataka Event Management Association (KEMA), bringing together experts from the events, weddings, airline, and media sectors for an engaging round table discussion.

Held around the theme of Green Meetings, the session focused on how sustainability is increasingly shaping the future of MICE, corporate events, and social celebrations. As businesses and consumers continue looking for more responsible and meaningful experiences, discussions centred on ways hotels and event partners can work together to create gatherings that are impactful while remaining environmentally conscious.

The event also highlighted Bengaluru’s growing position as one of South India’s key markets for MICE, weddings, and lifestyle-focused hospitality experiences. Industry leaders shared thoughts on stronger collaboration between hotels and planners to ensure events are managed responsibly while continuing to deliver enhanced guest experiences.

The discussion was moderated by Jit Bose, Vice President - Commercial, and attended by Puneet Dutta COO and Anu Shinoj from GRT Hotels & Resorts. Karnataka Event Management Association was represented by Tony Stephen President and Srikant Kanoi Executive Vice President, along with key members of the Executive Committee, showcasing the growing partnership between the hospitality and events industries.

The evening itself reflected the event’s sustainability focus. Through GRT Hotels & Resorts’ GReaT Green Meetings initiative, the experience featured environmentally responsible event arrangements, locally sourced culinary offerings, and mindful operational practices. Guests later attended a networking dinner at the hotel’s terrace venue overlooking Ulsoor Lake, offering panoramic views of Bengaluru’s skyline.

Speaking on the initiative, Vikram Cotah, CEO, GRT Hotels & Resorts, said:

"We thank the Executive Committee of the Karnataka Event Management Association for collaborating with us on another edition of GReaT Conversations and bringing together industry thought leaders to discuss the trends and future of sustainable events. As the MICE and wedding segments continue to grow, it is important for hotels and event partners to create experiences that are not only memorable, but also mindful of the environment and the communities we serve."

Conducted as an interactive round table discussion, the event encouraged an open exchange of ideas among senior stakeholders from the events and wedding industry, airlines, and media sectors. Conversations covered emerging MICE trends, changing wedding expectations, experiential hospitality, sustainability practices, and the future of responsible events in India.


The Serai Resorts Promotes Conservation-Led Safari Tourism in Karnataka

The Serai Resorts Promotes Conservation-Led Safari Tourism in Karnataka

By Manu Vardhan Kannan

Published on May 26, 2026

The Serai Resorts is reinforcing its commitment to conservation-focused safari tourism across its wildlife destinations in Bandipur and Kabini. As travellers increasingly seek more meaningful and responsible wildlife experiences, the hospitality brand is placing sustainability, ecological balance, and community involvement at the centre of its safari offerings.

Located within Karnataka’s ecologically important regions of Bandipur Tiger Reserve and Nagarahole National Park, The Serai Resorts has designed its safari experiences around regulated tourism practices, local expertise, and long-term coexistence with nature. Rather than encouraging high-volume tourism or staged wildlife encounters, the focus remains on creating experiences that respect natural habitats and follow established conservation protocols.

The safari model at The Serai Bandipur and The Serai Kabini places emphasis on smaller and quieter experiences that allow guests to better understand the ecosystem. All safari bookings are conducted through authorised government systems and follow Forest Department regulations related to visitor capacity, timings, and approved movement routes within reserve zones.

Guests are accompanied by experienced naturalists and authorised guides who provide deeper insights into wildlife behaviour, birdlife, habitats, and forest ecology. This approach shifts the experience from simply seeking animal sightings to understanding the larger rhythm of the natural environment. The resort also encourages guests to book safaris in advance to help manage visitor movement responsibly during peak seasons.

The Serai Resorts has also maintained a clear stance on ethical wildlife practices. In line with Forest Department regulations, the brand does not support night safaris in protected areas such as Bandipur National Park and Nagarahole National Park, recognising the need to avoid disturbing wildlife during crucial nocturnal activity periods. Instead of promoting guaranteed sightings, guests are introduced to the realities of nature and encouraged to appreciate wildlife responsibly.

Naturalists regularly guide visitors on safari etiquette, including maintaining silence, avoiding sudden movement, and respecting wildlife boundaries to ensure minimal disturbance to the ecosystem.

Community involvement remains a key part of the brand’s conservation philosophy. A large portion of the teams working at Bandipur and Kabini come from nearby regions and bring strong local knowledge of forest landscapes, biodiversity, and wildlife movement patterns. Several naturalists also contribute through their field expertise and close association with Forest Department initiatives and wildlife observation efforts.

Beyond employment opportunities, the company also supports community wellbeing through education assistance for employees' children, medical insurance support, and healthcare access where needed. The same philosophy of coexistence extends to wildlife movement near resort spaces, where a non-interventionist approach is followed, allowing animals to move naturally without disruption.

The brand is also expanding nature engagement beyond traditional jeep safaris. Guests can participate in guided nature walks and seasonal boat safaris, creating opportunities to experience wildlife and biodiversity from different perspectives. At The Serai Kabini, boat safaris across the Kabini backwaters provide changing wildlife and birdwatching experiences throughout the year, while nature walks offer a slower and more immersive connection with the environment.

As part of its wider conservation efforts, The Serai Resorts also documents wildlife and bird sightings during safari experiences and shares relevant observations with forest authorities as supporting ecosystem inputs. Through its blend of regulated safari experiences, local participation, and conservation-focused practices, the brand continues to promote a more sustainable future for wildlife tourism in India.


NILE Hospitality to Launch Rajkot’s First International Branded Hotel with Radisson Hotel Group

NILE Hospitality to Launch Rajkot’s First International Branded Hotel with Radisson Hotel Group

By Author

Published on May 25, 2026

NILE Hospitality has announced the upcoming opening of Park Inn & Suites by Radisson Rajkot, marking a significant milestone in Rajkot’s hospitality landscape as the city’s first internationally branded hotel.

The launch further strengthens NILE Hospitality’s growing portfolio of internationally managed properties while reinforcing its long-term strategic collaboration with Radisson Hotel Group. The upcoming property represents the seventh operational partnership between the two organisations and is expected to be the first among several Park Inn & Suites developments planned across emerging Indian markets.

Located in one of Gujarat’s fastest-growing commercial hubs, the hotel will feature 55 contemporary rooms, an all-day dining restaurant, and modern banquet facilities spread across approximately 2,500 sq. ft., catering to business meetings, social gatherings, and events.

The property will operate as an exclusively vegetarian hotel, reflecting regional culinary preferences and evolving traveller expectations in the Gujarat market.

The opening is expected to significantly elevate Rajkot’s hospitality ecosystem by introducing globally benchmarked service standards to a city witnessing strong industrial, commercial, and infrastructure-driven growth. Rajkot continues to emerge as a key business centre in Gujarat with thriving engineering, automobile, manufacturing, and SME sectors, creating increasing demand for professionally managed branded hospitality offerings.

Speaking on the development, Vikram Singh Chauhan said, “The hospitality landscape in Rajkot continues to undergo significance in line with the long-term development of its diverse economy and potential. Introducing Rajkot’s first international branded hotel, along with NILE’s long-established presence in Gujarat and Radisson’s world-class distribution network, will put us in a great position to contribute to the ongoing growth and diversification of the city’s hospitality sector.”

He further added that the collaboration with Devdwarika LLP as promoters reinforces the company’s commitment towards offering premium accommodation experiences for both leisure and business travellers seeking globally recognised hospitality standards.

The project highlights the growing importance of emerging urban markets within India’s hospitality expansion story, with branded hotel operators increasingly targeting high-growth commercial cities beyond major metros.

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