Four Points by Sheraton Nashik has announced the appointment of Abhay Neve as its new Food & Beverage Manager, adding fresh leadership to its culinary team. Abhay comes with over 15 years of experience in the hospitality industry, having worked with renowned names such as Marriott, Le Méridien, Westin, and Accor.

Over the years, he has built a reputation for streamlining operations, introducing trending food concepts, and maintaining impeccable hygiene standards. His approach blends operational precision with creative flair, ensuring both efficiency and innovation in the dining space.

Speaking about the appointment, the General Manager of Four Points Nashik said, “We’re excited to have Abhay on board. His passion and experience will be instrumental in enhancing our F&B offerings”.

Sharing his vision, Abhay Neve added, “I look forward to creating memorable dining experiences that reflect both quality and care”.

With his expertise, guests can expect elevated menus, smooth service, and a renewed focus on guest satisfaction at the property’s restaurants and bars.

About Four points by Sheraton:

Four Points by Sheraton is an American multinational hotel brand operated by Marriott International that targets business travelers and small conventions. As of June 30, 2020, Marriott operated 291 properties worldwide under the Four Points by Sheraton brand, with 53,054 rooms. In addition, Marriott had 130 planned hotels with 27,342 additional rooms. It also includes the sub-brand Four Points Flex by Sheraton.