Rosetta Hospitality has announced the appointment of Poonam Tipnis as the Head of Sales for Rosetta Sakleshpur, marking a key addition to its leadership team. With nearly three decades of distinguished experience in the luxury hospitality sector, Ms. Tipnis brings with her a legacy of strong leadership, strategic acumen, and a deep understanding of guest-centric sales approaches.

Her illustrious career spans across prestigious national and international brands, including senior roles at Niraamaya Retreats, JHM Interstate Hotels, Renaissance Mumbai Hotel & Convention Centre, and Marriott International. An alumnus of IHM Mumbai and the University of Mumbai, she is widely recognised for strengthening brand presence and nurturing lasting guest relationships through a detail-oriented and excellence-driven approach.

This appointment underscores Rosetta Hospitality’s continued commitment to creating meaningful and authentic luxury experiences for guests at Rosetta Sakleshpur. With her proven record of leading dynamic teams, anticipating market shifts, and fostering long-term partnerships, Poonam’s leadership perfectly balances commercial vision with genuine empathy, crafting experiences that resonate deeply with guests.

In her new role, Ms. Tipnis will spearhead Rosetta Sakleshpur’s commercial strategy, driving value-led partnerships, personalised sales initiatives, and bespoke guest experiences that reflect the brand’s ethos, where every interaction is heartfelt and every detail thoughtfully curated.

Commenting on the appointment, Mr. Jai Sreedhar, Joint Managing Director & CEO, Rosetta Hospitality, said:

“We are happy to have Poonam on board for Rosetta Sakleshpur. Her depth of industry insight and her commitment to authentic hospitality are in perfect harmony with our brand values. We look forward to her leadership in driving innovative partnerships and meaningful guest engagements that enhance every stay.”

Expressing her enthusiasm, Ms. Poonam Tipnis shared:

“Rosetta Sakleshpur represents a vision of luxury anchored in sincerity and warmth. I am honoured to join a team that genuinely values experience over opulence. My focus will be on creating lasting partnerships and infusing each stay with a sense of belonging, ensuring that every guest leaves with cherished memories.”

Guided by leaders who embody empathy, creativity, and excellence, Rosetta Sakleshpur continues to shape its identity as a destination for soulful luxury. With Ms. Tipnis leading the sales division, the property is set to strengthen its market presence and continue its journey toward dynamic growth in guest engagement and experiential hospitality.

Few journeys in the culinary world are as inspiring as that of Jerson Montereyjack Fernandes. Today, as Director of Culinary Operations at Sodexo India and a Guinness World Record holder, Chef Jerson exemplifies how passion and perseverance can turn humble beginnings into extraordinary achievements. His mantra "Never forget your roots", underscores a career built not just on technical mastery, but on heart, purpose, and authenticity.

Chef Jerson holds the unique distinction of being the only Indian chef to cook twice for the White House Delegates, USA. A testament to his international caliber. His accolades speak volumes: India’s Best Chef 2021-22 and 2022-23, Star Chef Award of India 2019, and felicitations from the Chief Minister of Goa and the Mayor of Mumbai. He also became India’s first Executive Hotel Chef to deliver a TEDx talk, sharing culinary wisdom with a broader audience. He was also recognized as the most Creative chef of India in 2016 and 2017.

From corporate boardrooms to Bollywood sets, Chef Jerson’s clientele reads like a roll call of Indian excellence. He has crafted meals for the whose who of the corporate, sporting and glamor industry. To name a few, business titans such as Azeem Premji (Wipro), Rohit Java (Hindustan Unilever), Sindhu G (SAP), Naveen Jindal (Jindal Steel) etc, while delighting Bollywood stars Kareena Kapoor, Abhishek Bachchan, Ajay Devgan, Vicky Kaushal etc, Tollywood heroes Prabhas, Ravi Teja, Sathyaraaj etc and sports legends Steve Waugh, Kapil Dev, Mary Kom, Leander Paes etc.

Beyond the glamour, Chef Jerson has pioneered meaningful initiatives. He became India’s first Executive Chef to train and collaborate with special needs children, a CSR effort close to his heart. He has also imparted culinary training to the armed forces at INS Hamla, earning their special recognition.

With 150,000 plus organic Instagram followers, 4 million average monthly views, and 61,000+ LinkedIn connections making him the second-most-followed Indian chef globally, Jerson has mastered the art of digital storytelling. His appearances on the sets of MasterChef India in 2024 and 2025 further cemented his status as a household name.

Chef Jerson Fernandes proves that with dedication, humility, and an unwavering commitment to excellence, even a dishwasher can cook for the world’s best and inspire millions along the way. His journey shows that humble beginnings are no barrier to extraordinary achievements. From cooking for the celebrities to mentoring future chefs, his story blends talent with heart. Beyond awards and recognition, his work inspires, uplifts, and makes a meaningful impact. He proves that with passion, perseverance, and purpose, even the loftiest dreams are within reach.

Chef Jerson currently heads the culinary operations in the Corporate Food segment for Sodexo India, the French multinational renowned for its global food and facilities services. He reports to Mr. Rakesh Agarwal (COO – Corporate Food, India), whom he fondly regards as his guiding light and mentor in the corporate world.

Devki Nandan Saini has officially joined Regenta Anantam Resort Khatu Shyam Ji as the Sales Manager, bringing expertise and enthusiasm to the pre-opening phase of this upcoming 4-star property. Strategically located near the sacred Khatu Shyam Ji Temple, the resort aims to offer visitors a blend of comfort, luxury, and spiritual connection.

Regenta Anantam features 120 elegantly designed rooms, a pure-vegetarian restaurant called Amritam, the Prasadam Coffee Shop, and grand venues suited for weddings and special events. Every facility has been thoughtfully created to ensure a premium hospitality experience that caters to both leisure and spiritual travellers.

Expressing excitement about the new role, Devki said, “I am thrilled to be part of the pre-opening team and look forward to welcoming guests soon to Regenta Anantam Resort Khatu Shyam Ji – near the Holy Temple.”

As the resort prepares to open its doors, the team is focused on creating an inviting and memorable experience for every visitor, combining luxury, tradition, and exceptional service.