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By Hariharan U
Published on September 5, 2025
Four Points By Sheraton Navi Mumbai, Vashi has announced a significant leadership expansion with the appointment of four accomplished women professionals to key roles across sales, revenue, front office, and marketing.
Stepping in as Director of Sales, Pradnya Pangerkar brings over 17 years of experience and a strong track record in driving revenue growth and forging impactful partnerships. Joining her is Kashish Jaiswal, who takes on the role of Assistant Revenue & Reservations Manager. With her analytical expertise and market foresight, she is expected to play a vital role in optimising hotel performance and profitability.
On the operations front, Rakhi Pandey has been appointed as Front Office Manager. Renowned for her expertise in guest relations and operational efficiency, she is committed to delivering memorable experiences and seamless service. Meanwhile, Sheetal Baste assumes the position of Marketing Manager, leveraging her rich experience in event management and F&B marketing. With a background in curating large-scale experiential events and working with leading hospitality brands, she will focus on enhancing brand visibility and guest engagement.
Commenting on the appointments, Kiran Muniraj, Hotel Manager, Four Points By Sheraton Navi Mumbai, Vashi, said, “These appointments mark a significant milestone in our journey toward inclusive leadership and operational excellence. We are thrilled to welcome Pradnya, Kashish, Rakhi, and Sheetal to our leadership team. Their expertise and vision will be instrumental in shaping the next chapter of our growth story. More importantly, their presence reflects our belief in empowering women to lead with confidence and impact”.
He further added, “They represent a new wave of leadership, one that is collaborative, intuitive, and deeply aligned with our values. Gender diversity isn’t a checkbox; it’s a catalyst for innovation, empathy, and sustainable success. I’m proud to stand alongside these remarkable women as we shape a more inclusive and dynamic future for our hotel”.
The arrival of these four dynamic leaders underscores the hotel’s vision of gender-balanced leadership in hospitality, a sector where representation plays a vital role. With their combined expertise, collaborative spirit, and commitment to excellence, the new leadership team is set to inspire associates, elevate guest experiences, and drive long-term success.
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By Manu Vardhan Kannan
Published on September 25, 2025
Holiday Inn New Delhi Mayur Vihar Noida has announced the appointment of Himanshu Sahni as Director of Catering Sales. With more than 14 years of experience in luxury hospitality, Himanshu brings proven expertise in MICE sales and client relationship management.
His professional journey includes leadership roles at Roseate Hotels & Resorts, The Suryaa New Delhi, and Eros Hotel Nehru Place, where he consistently delivered strong sales performance and built long-term client partnerships.
In his new role, Himanshu will lead the MICE vertical at Holiday Inn New Delhi Mayur Vihar Noida, focusing on driving group business, maximizing banquet and event revenues, and strengthening the hotel’s position in the competitive MICE market.
A graduate in Hotel Management from IILM College, Gurgaon, Himanshu is currently pursuing his MBA from IMT Ghaziabad, further enhancing his leadership and strategic acumen. Outside work, he enjoys fitness, snooker, yoga, and reading.
Speaking on the appointment, N. Vinaayak, Director of Sales & Marketing, said, “We are delighted to have Himanshu as part of our team. His passion, expertise, and leadership will be instrumental in driving Catering Sales to new heights.”
Anurag Rai, General Manager, added, “Himanshu’s appointment marks an exciting chapter as we strengthen our MICE offerings. His strategic approach and guest-centric mindset align perfectly with our vision of delivering exceptional experiences.”
Published on September 23, 2025
BarNaan Brookfield, a dynamic destination for authentic and modern Indian dining, has appointed Chef Kailash Singh as its new Sous Chef. With international experience and a deep-rooted passion for Indian cuisine, Chef Kailash is set to bring creativity, precision, and contemporary flair to the restaurant’s culinary offerings.
Most recently, he served as Chef de Partie at ROOH San Francisco, refining his expertise in progressive Indian cuisine. His international journey also includes creating Indian-inspired menus in Warsaw, Poland, and specializing in tandoor-based dishes at Namak by Chef Kunal Kapoor, Dusit Thani Abu Dhabi.
Chef Kailash’s earlier career spans prestigious Indian and Middle Eastern dining destinations, including Oven Hot Bakery & Sweets L.L.C Abu Dhabi, Masala Library by Jiggs Kalra, Café Out of the Box (Khan Market), Trinity Residency (Gurgaon), and Mojo Blu (Cyber Green). He has also contributed to several pre-opening projects, focusing on kitchen setup, menu development, and team training.
Speaking about his new role, Chef Kailash Singh said, “Joining BarNaan Brookfield is a significant milestone in my career. I am excited to contribute to the restaurant’s vision and look forward to creating new dishes that celebrate Indian flavors with a modern twist.”
With Chef Kailash on board, BarNaan Brookfield continues to position itself as a premier destination for Indian fine dining in the US, offering guests memorable experiences that blend authenticity, innovation, and world-class hospitality.
Namak Indian Restaurant & Bar, a premier destination for authentic Indian dining in Dallas, has announced the appointment of Chef Saurabh Sharma Sarswat as its new Executive Sous Chef. Bringing years of global culinary experience across luxury hotels, fine dining restaurants, and private kitchens, Chef Sarswat is set to elevate the restaurant’s offerings with his expertise in Indian cuisine.
Chef Sarswat’s journey spans multiple countries and prestigious establishments. Most recently, he served as Sous Chef at Sanjh Restaurant – Las Colinas, Dallas, overseeing daily kitchen operations, menu execution, and maintaining top-quality standards. He also contributed to menu planning and kitchen management at Rixos Premium Hotel in Antalya, Turkey, and served as Personal Head Chef to Shaikh Azzam Al Mannai at a private resort in Doha, Qatar, creating Indian and Pakistani dishes for exclusive events.
His international experience further includes working with OYO Hotels across China, Japan, and Hong Kong as Sous Chef (Indian cuisine), specializing in menu development, banquet catering, and tandoor preparations. Earlier in India, Chef Sarswat honed his skills at AnnaMaya at Andaz (Hyatt), Eros Hotel New Delhi, Courtyard by Marriott Gurugram, and Jaypee Siddharth New Delhi, gaining a deep understanding of Indian ingredients, spices, and cooking techniques.
Speaking about his new role, Chef Sarswat said, “Joining Namak Indian Restaurant & Bar is an exciting chapter in my journey. I look forward to bringing my experience and creativity to Dallas’s vibrant food scene and sharing the richness of Indian cuisine with our guests.”
With Chef Sarswat on board, Namak Indian Restaurant & Bar continues to offer authentic Indian flavors with a contemporary twist, further establishing itself as Dallas’s go-to destination for fine Indian dining.
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