The Anam Cam Ranh has introduced a unique immersive wellness experience titled “From Husk to Health,” allowing guests to witness and participate in coconut harvesting directly within the resort grounds.

Unlike conventional luxury hospitality experiences where beverages are prepared behind a bar, the resort brings the origin of the drink into view, starting from the coconut trees themselves.

Held every Thursday from 10–11 am at the entrance of the resort’s wellness and recreation precinct, the experience sees gardeners climb coconut palms to harvest mature coconuts in front of guests. Visitors are then guided through the process of trimming, opening, and understanding different stages of coconut growth.

Guests are introduced to how coconuts mature, how ripeness affects flavour and texture, and why younger coconuts tend to produce sweeter water while mature ones offer richer flesh. The freshly opened coconuts are served immediately, offering naturally hydrating water rich in electrolytes such as potassium and magnesium, along with nutrient-dense coconut meat.

Speaking about the initiative, Laurent Myter, Group General Manager of The Anam Group, said, “A freshly harvested coconut, in my opinion, resonates more than a glass of champagne. We have received great feedback from our guests about this simple yet authentic experience. Learning the story behind the humble coconut further connects you to Vietnam’s remarkable landscape.”

The experience is part of the resort’s broader wellness and recreation ecosystem, which includes an organic farm, mini-golf course, sports facilities, and curated farm-to-table dining experiences.

Ingredients from the resort’s farm are actively integrated into its culinary offerings across restaurants, with herbs, vegetables, and fruits used in both Vietnamese and international dishes, as well as in signature cocktails.

The initiative reflects The Anam Cam Ranh’s growing focus on immersive, nature-connected luxury experiences that blend wellness, education, and sustainability within hospitality

Responding to the growing demand for flexible and comfortable work environments, Hilton Garden Inn Bengaluru Embassy Manyata Business Park has introduced “Redefine Your Workday” at Tech Tonic, a day-use workspace experience tailored for freelancers, entrepreneurs, remote professionals, creators, and business travellers.

Designed as an alternative to conventional cafés and co-working spaces, the offering combines productivity, convenience, and hospitality in a contemporary setting. Starting at INR 999, guests can access complimentary high-speed Wi-Fi, unlimited coffee and tea selections accompanied by cookies, and a comfortable workspace designed to support focused work and collaboration.

Located within the hotel, Tech Tonic provides a versatile environment suited for virtual meetings, brainstorming sessions, networking opportunities, and individual work. Guests can choose between the stylish indoor lounge and the alfresco seating area, offering flexibility to work in a setting that best suits their preferences.

The experience extends beyond workspace facilities. Guests can also enjoy a curated menu featuring wholesome bites, signature dishes, artisanal beverages, and nourishing meal options prepared by the hotel’s culinary team. The dining offerings are designed to complement the workday while enhancing the overall experience.

A key aspect of the initiative is Hilton’s signature hospitality, ensuring guests benefit from attentive service, seamless connectivity, and a welcoming atmosphere throughout the day. The hotel aims to create a setting where professionals can remain productive without compromising on comfort.

As the workday concludes, Tech Tonic transitions into a vibrant social space, allowing guests to continue conversations, network with peers, or unwind after a productive day. The concept reflects the evolving needs of modern professionals who increasingly seek flexible environments that blend work and leisure.

With remote and hybrid work models continuing to shape workplace culture, “Redefine Your Workday” positions Hilton Garden Inn Bengaluru Embassy Manyata Business Park as a destination that caters to the changing expectations of today’s workforce.

The workspace experience is available daily from 8:00 AM to 8:00 PM at Tech Tonic, with bookings and inquiries open through the hotel

Dusit International, the Thailand-based hospitality group, has announced its continued expansion in India with the signing of a hotel management agreement for Dusit Princess Rishikesh in Uttarakhand. The agreement has been signed with Atmosphere, a luxury real estate and hospitality development company focused on destination-led projects.

The upcoming development will be located in the Tehri Garhwal region near Rishikesh, one of India’s most prominent destinations for spirituality, wellness, and adventure tourism. Scheduled to open in 2031, the project is envisioned as an upscale mixed-use development combining contemporary hospitality with wellness-driven experiences inspired by the Himalayan landscape.

Dusit Princess Rishikesh will feature approximately 300 keys, including hotel rooms and luxury duplex villas. Designed to appeal to both leisure and business travellers, the property will offer a wide range of facilities including an all-day dining restaurant, lobby lounge, business centre, outdoor swimming pool, gymnasium, yoga room, and multipurpose event spaces.

The development will also include an expansive clubhouse offering additional lifestyle amenities such as a spa, infinity pool, restaurant with 250 covers, squash court, mini-plex, bowling alley, and indoor recreational facilities, positioning it as a comprehensive lifestyle destination in the region.

According to Dusit International, the signing reinforces its long-term strategy to expand thoughtfully across India, focusing on destinations aligned with growing demand for wellness, leisure, and experience-led travel. The company highlighted Rishikesh as a natural fit for its brand philosophy, given its blend of spirituality, nature, and tourism potential.

Speaking on the announcement, Siradej Donavanik, Vice President – Development (Global) at Dusit International, said India remains a key strategic market for the group. He noted that the company aims to build in destinations that align with evolving traveller preferences and strong market fundamentals, with a focus on wellness-oriented hospitality experiences.

Sanchit Jain, Chairman and Managing Director of Atmosphere, said the collaboration with Dusit International reflects a shared vision of creating luxury hospitality destinations that integrate nature, wellness, and elevated living experiences. He expressed confidence that Dusit Princess Rishikesh will emerge as a distinctive retreat in Uttarakhand’s growing luxury hospitality landscape.

The signing follows the opening of dusitD2 Fagu Shimla in 2024 and further strengthens Dusit International’s development pipeline in India as it continues to expand its presence across emerging leisure and wellness destinations