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By Nishang Narayan
Published on June 10, 2024
The Ocean Club, A Four Seasons Resort, Bahamas, is set to host an exclusive collaboration with renowned French fashion house Jacquemus, marking a significant fusion of high fashion and luxury hospitality. This unique partnership, running from June 7 to July 31, 2024, will feature a Jacquemus takeover of the resort's acclaimed Versailles and Ocean Pools, a specially curated summer boutique, and an exclusive Jacquemus-designed pool towel.
Jacquemus Takes Over The Ocean Club:
Simon Porte Jacquemus, the founder and designer behind Jacquemus, has infused his iconic "pop luxury" style into the heart of The Ocean Club. Known for his avant-garde approach and striking designs, Jacquemus' influence will be seen throughout the resort's pool areas with custom-designed fabrics for loungers, pillows, sunshades, and even pool toys, adorned in vibrant stripe patterns.
Exclusive Boutique and Merchandise:
The Ocean Club’s boutique, CARLO, has been transformed into a Jacquemus pop-up shop, featuring a selection from the brand’s Spring-Summer Ready to Wear Collection, first unveiled in Southern France. Alongside this, a bespoke black and white striped pool towel, crafted in Portugal from 100% cotton, will be available exclusively at the resort and online at Four Seasons at Home, adding a stylish memento to the Jacquemus experience.
Event Highlights and Offerings:
Guests visiting the resort during this period will enjoy more than just sun and sea. The collaboration extends to unique culinary offerings and specialty cocktails inspired by Jacquemus' French roots, served alongside traditional Bahamian hospitality. Special events and interactive experiences designed to blend fashion with the serene beachfront setting of The Ocean Club will create an unforgettable summer.
A Venue of Iconic Collaborations:
Marc Speichert, Executive Vice President and Chief Commercial Officer at Four Seasons, remarked on the collaboration: "Jacquemus shares our commitment to creating extraordinary lifestyle experiences, making them the perfect partner for this innovative project at The Ocean Club. We are excited to bring a new dimension of style and luxury to our guests this summer."
About The Ocean Club, A Four Seasons Resort:
Since its inception in 1962, The Ocean Club has been a favourite luxury destination for celebrities and discerning travellers alike. Located on Paradise Island, the resort is famed for its exquisite beauty, sprawling grounds inspired by the gardens of Versailles, and its exceptional service.
This collaboration represents a convergence of fashion and hospitality, promising an exclusive summer experience that captures the essence of both Jacquemus and Four Seasons. For more details or to book your stay, visit Four Seasons website.
About Jacquemus:
Founded in 2009, Jacquemus has become synonymous with modern, innovative fashion that captures the playful spirit of French style. Known for spectacular runway shows in extraordinary locations, Jacquemus continues to push the boundaries of traditional fashion with each new collection.
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By Manu Vardhan Kannan
Published on May 29, 2026
Spice Route Restaurant & Catering has announced the appointment of Amit Prakash as its new Business Operations Specialist, further strengthening the restaurant’s leadership team with extensive international hospitality and operational experience.
With close to 18 years of experience across India, Canada, and New Zealand, Amit Prakash has built strong expertise in restaurant operations, culinary management, guest relations, and team leadership. His appointment reflects Spice Route Restaurant & Catering’s continued focus on operational excellence while delivering authentic culinary experiences and premium hospitality services in New Jersey.
Before joining Spice Route Restaurant & Catering, Amit served as Restaurant Manager at Khazana Indian Restaurant. In this role, he contributed to improving operational systems, enhancing guest satisfaction, and maintaining high service standards, while supporting the restaurant’s smooth day-to-day operations.
Over the years, Amit has worked with several well-known hospitality brands including Punjab Grill Restaurant, WE Restaurant & Bar, Columbus Coffee, Cafe Espressoholic, Chandnee Contemporary Indian Cuisine Restaurant, and The Oberoi. His experience spans Modern Indian cuisine, restaurant administration, food quality management, staff training, and multi-cuisine operations.
During his time at Punjab Grill Restaurant as Senior Sous Chef, Amit worked closely with the Executive Chef to introduce innovative fusion dishes inspired by North Indian cuisine. He also managed a kitchen brigade of more than 40 team members while ensuring high standards of food safety, hygiene, and quality control.
As Executive Chef at WE Restaurant & Bar, he expanded the restaurant’s culinary offerings by introducing Indian, Chinese, Japanese, and Middle Eastern cuisine concepts. He also oversaw kitchen operations and operational compliance across departments.
Amit further gained international operational experience at Columbus Coffee in New Zealand, where he worked as Head Chef & Café Manager. His responsibilities included operations management, inventory control, SOP implementation, and employee training and development.
In his new role at Spice Route Restaurant & Catering, Amit Prakash will oversee business operations, process optimization, vendor coordination, customer service standards, staff supervision, and strategic growth initiatives to further strengthen the brand’s presence in New Jersey’s hospitality market.
By Hariharan U
Published on May 26, 2026
PRISM, the parent company of OYO, has expanded its U.S. extended-stay footprint with the launch of 38 new hotels under the Studio 6 brand operated through G6 Hospitality.
The portfolio spans major gateway cities such as New York, Dallas, Houston, and Phoenix, along with business hubs including Charlotte, St Louis, Richmond, and Indianapolis. It also includes leisure-focused destinations like Las Vegas and suburban markets such as Oakland, Greenville, and Pasadena.
The Studio 6 brand focuses on extended-stay accommodations designed for guests staying several days to weeks. The properties typically offer kitchenettes, workspaces, laundry facilities, high-speed internet, and flexible housekeeping services, catering to corporate travellers, relocating families, and project-based professionals.
Each hotel features approximately 100–120 rooms, a configuration that supports operational efficiency while serving consistent long-stay demand. PRISM is positioning the segment as a high-efficiency hospitality model, driven by lower turnover costs, reduced housekeeping frequency, and improved occupancy stability.
The company has stated that the expansion is part of its broader strategy to transition from a domestic hospitality platform to a globally scaled operator, leveraging India-built technology, AI systems, and revenue management tools across its international portfolio.
Speaking on the development, PRISM, the parent company of OYO, has expanded its U.S. extended-stay footprint with the launch of 38 new hotels under the Studio 6 brand operated through G6 Hospitality.
Speaking on the development, Ritesh Agarwal said the U.S. market is witnessing a structural shift toward longer-duration stays driven by corporate assignments, medical travel, construction projects, and temporary relocations. He added that the expansion aims to deliver a tech-enabled, operations-first hospitality model focused on consistency and affordability.
The latest rollout follows PRISM’s approximately $525 million acquisition of G6 Hospitality and builds on earlier phases that included eight initial hotel openings, followed by 30 additional properties in the current expansion cycle.
The move highlights growing momentum in the U.S. extended-stay segment, which continues to attract investor interest due to stable demand patterns and efficient operating economics.
said the U.S. market is witnessing a structural shift toward longer-duration stays driven by corporate assignments, medical travel, construction projects, and temporary relocations. He added that the expansion aims to deliver a tech-enabled, operations-first hospitality model focused on consistency and affordability.
Saudia has announced the induction of its first Airbus A321XLR, becoming the first airline in the Middle East and Africa region to operate the new-generation long-range narrow-body aircraft.
The delivery marks a significant step in Saudia’s ongoing fleet modernisation programme, aimed at improving operational efficiency, expanding international connectivity, and enhancing overall passenger experience. With a range of up to 8,700 kilometres and flight endurance of around nine hours, the aircraft allows the airline to operate longer routes using a more efficient narrow-body configuration.
The aircraft also debuts “The New Saudia Experience,” the airline’s refreshed onboard product focused on comfort, connectivity, entertainment, dining, and service consistency. The cabin features 24 Business Class suites designed for privacy and premium comfort, along with 120 Economy Class seats equipped with larger personal screens and charging ports.
High-speed inflight connectivity will enable passengers to browse, stream content, and attend virtual meetings during flights. Business Class travellers will also benefit from an enhanced dining experience, including chef-curated menus featuring Saudi and international cuisine.
Speaking on the milestone, Ibrahim Al-Omar said the delivery reflects the airline’s broader transformation strategy, focusing not only on capacity expansion but also on elevating product quality and operational performance in line with national aviation ambitions.
The aircraft induction is part of Saudia Group’s wider order of 105 Airbus aircraft, which is also expected to generate economic value through local supplier development and integration into global aviation supply chains.
Saudia is scheduled to add 15 Airbus A321XLR aircraft by 2027 as part of its expansion roadmap, supporting network growth across tourism, business travel, pilgrimage, and major international events aligned with Saudi Arabia’s Vision 2030.
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