Alila Fort Bishangarh, the iconic 235-year-old warrior fort turned into a luxurious retreat, has announced the appointment of Vishakha Jethwani as its new Associate Director of Sales.

Vishakha brings over 15 years of experience in the hospitality industry, having previously held key sales positions with brands like Sayaji Hotels Indore, Courtyard Marriott Pune Hinjewadi, Indore Marriott, The Park Indore, Westin Goregaon, and most recently, Jio World Convention Centre Mumbai.

A graduate in Marketing from Prestige Institute of Management & Research, Indore, and an MBA in Human Resources from Sikkim Manipal University, Vishakha combines strategic insight with a strong commitment to guest-centric excellence.

Describing herself as cheerful, enthusiastic, and a mix of both introvert and extrovert energies, she lives by the motto: “Consistency and integrity build lasting success.”

“I am truly honored and excited to be joining the Hyatt brand,” Vishakha shared. “Alila Fort Bishangarh is a property I've long admired for its soulful storytelling, heritage, and thoughtful luxury. I look forward to contributing to its legacy and growing with the team.”

Beyond her professional achievements, Vishakha is known for her supportive spirit, attention to detail, and positive energy. She enjoys dancing, discovering new cuisines, and watching movies in her free time.

Alila Fort Bishangarh and the global Hyatt family extend a warm welcome to Vishakha as she begins her journey with one of India’s most celebrated heritage hotels.

Holymont Udaipur, a five-star luxury resort nestled in the scenic Aravalli Hills, has announced the appointment of Ravi Dhankhar as Vice President. In this new role, Ravi will spearhead the resort’s operational efficiency, guest experience, and strategic growth initiatives.

Ravi brings with him a rich portfolio of experience across leading hotel brands such as The Leela Palace, Taj Hotels, Sarovar Hotels, Lemon Tree Hotels, Narendra Bhawan Bikaner, Pride Group of Hotels, and Ramada Jaipur. His leadership in luxury and upscale hospitality uniquely equips him to enhance Holymont Udaipur’s brand value and deliver world-class experiences.

Before joining Holymont, Ravi served as the General Manager at Holiday Inn Amritsar Ranjit Avenue, where he was instrumental in streamlining operations and driving guest satisfaction.

Set amidst the tranquil beauty of the Aravalli Hills, Holymont Udaipur is known for its architecturally elegant villas, wellness-driven programs, and destination-centric offerings. With Ravi at the helm, the resort aims to deepen its experiential appeal and service excellence.

“We are thrilled to welcome Ravi to the Holymont family. His expertise in blending operational efficiency with personalized guest engagement aligns perfectly with our vision for the future,” said Sachin Sarwa, Founder & CEO, Holymont Udaipur.

Ravi Dhankhar’s appointment marks a pivotal chapter for Holymont, reinforcing its position as a leading luxury retreat in Rajasthan.

Taj West End, Bengaluru has announced the appointment of Deepak Chhimwal as its new executive chef. With over two decades of experience across some of India’s most renowned kitchens, Chhimwal steps into this role to lead the culinary narrative at one of Bengaluru’s most iconic hospitality addresses.

A champion of seasonal Indian produce and hyperlocal ingredients, Chhimwal blends regional authenticity with contemporary finesse. His culinary philosophy focuses on crafting menus that are experiential yet deeply rooted in tradition. Prior to joining Taj West End, he served as executive chef at Taj City Centre, Gurugram, where he transformed the hotel’s food and beverage landscape through award-winning concepts.

“At the heart of every dish is a story. Taj West End is a place where legacy meets innovation. I look forward to curating experiences that honour Karnataka’s culinary heritage while embracing mindful, modern approaches to food. LOYA at Taj West End, Bengaluru is close to my heart as it brings the authentic flavours of North for our guests,” Chhimwal shared on his appointment.

In his new role, Chhimwal will reimagine the hotel’s signature restaurants, curate exclusive chef’s tables, and lead farm-to-fork initiatives and zero-waste philosophies—placing sustainable luxury at the centre of Bengaluru’s evolving dining scene.

Recognised as Best Chef of the Year by the Asia Food Congress, Chhimwal is also a certified Taj departmental trainer and ISO 22000 internal auditor. A dedicated mentor, he has been instrumental in nurturing emerging culinary talent and promoting wellness-forward dining inspired by Ayurvedic principles and plant-based innovation.