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By Nishang Narayan
Published on June 11, 2025
Four Seasons Hotel Bengaluru is raising the bar for whisky aficionados this June by welcoming the iconic Jim Murray for two extraordinary evenings of blind tasting and whisky storytelling. Hosted in collaboration with All Things Nice, this exclusive event will be held at the hotel’s elegant Grand Ballroom, marking the only South India stop on Jim Murray’s much-anticipated India tour.
A global authority and bestselling author of the Whisky Bible, Jim Murray brings decades of expertise and the famed “Murray Method” of tasting—a unique approach developed over years of sensory research. Guests will be treated to an immersive tasting experience that removes brand bias, focusing instead on pure, informed appreciation.
Each evening will begin with a curated lineup of exceptional whiskies, paired with gourmet hors d’oeuvres. The blind tasting that follows will be led by Jim himself, promising rare insights, engaging anecdotes, and a few surprises along the way.
“At Four Seasons Hotel Bengaluru, we craft experiences that reflect discernment, sophistication, and a genuine appreciation for the finer things,” said Biswajit Chakraborty, General Manager. “From Copitas—ranked #12 on India’s 30 Best Bars 2024—to our intimate whisky bar The Collection, our journey with whisky is rooted in quality and passion. Hosting Jim Murray is both an honour and a natural next step in creating world-class, whisky-focused experiences.”
The evenings are curated by Nikhil Agarwal, Founder of All Things Nice, and supported by Platinum Partner Marqland. Attendees will also have the opportunity to interact with Jim Murray, continue their conversations over fine drams, and get their copies of the Whisky Bible signed (available for purchase).
Event Details:
Dates: Wednesday, June 11 & Thursday, June 12, 2025
Venue: The Ballroom, Four Seasons Hotel Bengaluru
With a blend of luxury, learning, and world-class whisky, these evenings promise an unforgettable journey into the heart of the spirit.
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By Manu Vardhan Kannan
Published on September 21, 2025
This Navratri, GAIA, Global Vegetarian Restaurant in Bengaluru is inviting guests to celebrate the season with a playful twist through its Fun-Hari Table. The specially curated menu turns traditional fasting staples into globally inspired gourmet creations, offering a festive dining experience that is both indulgent and mindful.
At GAIA, Navratri is seen not just as a time of fasting, but as a celebration of flavour, togetherness, and conscious dining. Each dish has been thoughtfully designed to highlight seasonal produce, wholesome grains, and clean cooking techniques, giving guests a chance to feast without compromise.
The menu brings a refreshing take on festive classics. Highlights include Pumpkin & Coconut Soup topped with saffron and rajgira granola, Beetroot Carpaccio with kuttu crisps and avocado yoghurt, Lotus Stem Chips with smoky tomato chutney, and Sweet Potato Vada Chaat layered with mint chutney and curd espuma. Heartier dishes such as Flourless Potato Gnocchi in basil pesto and cashew cream, and Paneer Tomato Curry paired with Singara Roti, bridge festive nostalgia with modern flair.
Desserts at GAIA echo the spirit of mindful indulgence, from Apple & Date Crumble with water chestnut topping to Sabudana & Lotus Seed Kheer and a delicate Kesar Shrikhand finished with flaked almonds and mulberries.
Every plate is designed as a balance of nutrition, flavour, and visual delight, making GAIA’s Fun-Hari Table a unique way to celebrate Navratri.
Fact Sheet:
Where: GAIA – Global Vegetarian Restaurant, Outer Ring Road, KR Layout, JP Nagar Phase 6, Bengaluru
When: From 20th September onwards
Whether shared with family or enjoyed as a soulful solo meal, GAIA’s Navratri menu offers a celebration where festive tradition meets global flavour and indulgence meets intention.
Nando’s, the internationally celebrated South African brand known for its flame-grilled PERi-PERi chicken, has made its much-anticipated entry into Pune with the launch of its first Casa at Phoenix Marketcity Mall in Viman Nagar.
The brand, fondly calling its restaurants “Casa” (meaning home in Portuguese), is bringing its fiery flavors to a city that has a deep love for food and bold taste experiences. After winning hearts in Delhi, Bengaluru, Chennai, Punjab, Hyderabad, and Mumbai, Pune now joins the list of cities enjoying the iconic Nando’s touch.
“Pune is a city rich in culture, creativity and a serious love for food,” said Sameer Bhasin, CEO, Nando’s India. “We’ve felt the excitement from Punekars, who have been visiting us in other cities in India and other countries for a long time, and now we’re ready to serve the bold, unforgettable flavors they’ve been waiting for. We’re proud to bring our PERi-PERi experience to Pune and Phoenix Marketcity is the perfect place to begin.”
What sets Nando’s apart is its fresh approach to food. All its bastings, marinades, and sauces are made using real ingredients with no artificial flavors or colorants. The chicken is always flame-grilled for that unique taste, and diners can choose their spice level, from mild to Extra Hot, depending on how much heat they can handle.
Beyond the food, each Nando’s Casa is designed to immerse guests in the heart and soul of Southern Africa. Bold colors, handcrafted art, and Afro-Luso beats create a lively atmosphere that reflects the brand’s roots while offering a warm and welcoming space for diners.
With Pune added to its footprint, Nando’s now serves its signature flame-grilled chicken across seven major Indian cities, continuing its journey of spreading the love for PERi-PERi flavors.
By Hariharan U
Published on September 20, 2025
Bombay Brasserie, the all-day Indian Bar & Eatery, has officially opened its flagship Delhi NCR outpost at DLF CyberHub, Gurugram. After making a mark in Mumbai, Bengaluru, Chennai, Guwahati, and Kolkata, the brand now brings its much-loved mix of food, drinks, and design to the capital region.
Celebrating the vibrant spirit of India with every bite and sip, the restaurant promises to be more than just a dining destination. “Bombay Brasserie is about much more than dining. It’s about discovering India’s regions, ingredients, and stories, whether through a dish that reminds you of childhood or a cocktail that brings back a city. This flagship marks an exciting new chapter for us in Delhi NCR, one where design, food, and storytelling come together in unexpected ways,” said Shikha Nath, Culinary Director at Bombay Brasserie.
At Bombay Brasserie, the menu is a culinary map of India. From foraged hill herbs and forgotten spice blends to street-side staples and heirloom recipes, every dish is retold with a modern twist. The bar, equally inventive, offers drinks inspired by India’s rich history and traditions each cocktail beginning with a story rooted in a snack, a spice, or a memory.
The spatial design of the new outpost adds another dimension to the experience. Blending the bustling energy of a French brasserie with contemporary interpretations of Indian art and artistry, the CyberHub restaurant has been envisioned as a living gallery of modern India bold, layered, and rich with stories.
With its flagship Delhi NCR debut, Bombay Brasserie continues its journey of blending food, design, and storytelling, creating a space that celebrates India in all its flavors and forms.
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