Radisson Hotel Group (RHG) has elevated Nikhil Sharma to the position of managing director & chief operating officer for South Asia. In his new role, Sharma will continue to spearhead RHG’s operations and growth strategy across the region, leveraging his in-depth knowledge of the South Asian hospitality sector.

Previously serving as managing director & area senior vice president, Sharma has been instrumental in the brand’s success and growth throughout South Asia. His leadership has been vital in driving RHG’s presence and ensuring smooth operations, and his redesignation underscores the company’s commitment to strengthening its leadership structure to meet evolving industry dynamics.

Radisson Hotel Group remains a dominant player in the Indian market, operating close to 199 hotels under various stages of development. The group is the largest international hotel operator in the Delhi NCR region, and more than half of its portfolio is concentrated in tier-2 and tier-3 cities, reinforcing its strategy to tap into emerging markets.

RHG has consistently expanded its footprint across India by introducing a diverse mix of brands such as Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Inn by Radisson, Park Plaza, Park Inn & Suites by Radisson, Country Inn & Suites by Radisson, Radisson Individuals, and Radisson Individuals Retreats.

With Sharma at the helm in South Asia, RHG is poised to continue its upward trajectory, delivering strong business results and further deepening its market reach.

Hyatt Regency Dehradun Resort and Spa has announced the appointment of Kapil Dubey as its new Executive Chef, bringing a dynamic blend of culinary expertise, global influences, and a passion for innovation. With an impressive career spanning renowned luxury hotels and resorts, Chef Dubey is set to redefine the dining experience at the property, combining seasonal ingredients, contemporary techniques, and traditional flavors.

A Culinary Vision Rooted in Creativity

A graduate of Mangalore University's hotel management program, Chef Dubey views food as more than just sustenance—it’s a way to create memorable experiences. He believes in the power of a dish to evoke emotions, saying:
"What drives me is that magical moment when a guest experiences something unexpected on their plate—a flavor memory that stays with them long after they've left our tables."

This philosophy of thoughtful, experience-driven dining will shape the culinary landscape at Hyatt Regency Dehradun.

Global Experience, Local Inspiration

Chef Dubey has honed his craft at prestigious establishments, including:

• Park Hyatt Goa – where he built a strong foundation in luxury dining
• One&Only Resorts Dubai & Four Seasons Maldives – gaining international exposure
• JW Marriott & Ritz-Carlton – refining his skills in high-end hospitality
• Sheraton Hyderabad & The Leela Gandhinagar – where he led culinary teams and earned accolades, including the Times Food Awards Chef of the Year

Beyond his technical expertise, Chef Dubey’s ability to blend global flavors with regional influences sets him apart. His dishes reflect a fusion of Japanese precision, European simplicity, and Indian heritage, with an emphasis on locally sourced, seasonal ingredients.

An Evolving Culinary Experience

Guests at Hyatt Regency Dehradun can expect a refined yet approachable menu featuring:

• Sous vide preparations for precise flavor and texture
• Aromatic charcoal cooking for depth and complexity
• Subtle spice infusions, like the "whisper of cumin", showcasing attention to detail

Committed to sustainability and authenticity, Chef Dubey ensures that every dish tells a story of culture and craftsmanship. By integrating Michelin-starred techniques, tracking emerging flavor trends, and experimenting with new ingredients, he brings a fresh perspective while staying true to the timeless principles of fine dining.

Beyond the Plate: A Holistic Dining Experience

More than just a chef, Kapil Dubey is a storyteller through food. His goal at Hyatt Regency Dehradun is not just to serve exquisite dishes but to curate immersive dining experiences. Whether through a locally inspired tasting menu, an interactive chef’s table, or a personalized culinary journey, he aims to leave guests with a lasting impression of flavors, textures, and emotions.

With Chef Dubey at the helm, Hyatt Regency Dehradun Resort and Spa is poised to become a culinary destination, offering guests an exceptional fusion of tradition, innovation, and hospitality.

Hyatt Centric MG Road Bangalore has named Elisha Dsouza as its new revenue manager. In this role, Dsouza will lead the hotel’s revenue management initiatives, concentrating on refining pricing strategies, market forecasting, and overall profitability enhancement.

Elisha Dsouza brings with him valuable expertise from his previous role at Marriott International, where he developed strong skills in revenue analysis and strategic pricing. His deep understanding of demand forecasting and distribution channel management is expected to play a key role in strengthening Hyatt Centric MG Road Bangalore’s competitive edge in the market.

Sharing his excitement about the appointment, Dsouza said, “I am thrilled to join the dynamic team at Hyatt Centric MG Road Bangalore. I look forward to leveraging my experience to implement innovative revenue strategies that align with our commitment to delivering exceptional guest experiences.”

Varun Mohan, general manager of Hyatt Centric MG Road Bangalore, also shared his thoughts on the new hire: “We are excited to welcome Elisha to our leadership team. His extensive experience with leading hospitality brands and his strategic approach to revenue management will be instrumental in driving our hotel’s growth and success.”