Four Seasons Hotel Bengaluru Appoints Ranjitha Alva as Spa Manager

Four Seasons Hotel Bengaluru Appoints Ranjitha Alva as Spa Manager

By Nishang Narayan

Published on August 22, 2024

Four Seasons Hotel Bengaluru is proud to announce the appointment of Ranjitha Alva as its new spa manager. Alva brings nearly two decades of experience in wellness and spa management, promising to elevate the hotel’s renowned service with her expertise and innovative approach.

Ranjitha Alva’s appointment reaffirms Four Seasons’ commitment to offering unmatched guest experiences and maintaining its esteemed reputation in the luxury hospitality sector. As an Ayurvedic doctor and a certified Komyo Reiki professional, Alva’s holistic wellness philosophy aligns perfectly with the hotel’s dedication to delivering exceptional spa services.

Before joining Four Seasons Bengaluru, Alva served as the spa manager at The Leela Bhartiya City Hotel & Residences, where she was instrumental in creating a rejuvenating atmosphere. Her role involved conducting yoga and meditation sessions, developing comprehensive spa treatment menus, and delighting both guests and employees with her innovative approach to wellness.

Alva’s extensive career includes over a decade at The Golden Palms Hotel & Spa in Bengaluru, where she held the roles of wellness consultant and spa manager. Her impressive international experience includes positions as a spa consultant and trainer at The Ross Spa in Wichita Falls, Texas, USA, and spa manager at the Country Club Hotel in Bur Dubai. Additionally, Alva has served as a wellness consultant at an Ayurvedic resort in Kerala and as an Ayurvedic consultant at Cida de Goa, a 5-star deluxe resort.

In her new role at Four Seasons Bengaluru, Alva will oversee the hotel’s comprehensive wellness and spa operations, ensuring guests receive unparalleled and rejuvenating experiences. Her responsibilities include maintaining high standards of service, financial accountability, and operational efficiency while leading and inspiring her team to deliver exceptional guest satisfaction.

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Ranjitha Alva’s extensive knowledge of Ayurveda and her passion for holistic wellness make her an invaluable addition to the Four Seasons Bengaluru team. "I look forward to infusing my passion for holistic wellness into our spa offerings and creating rejuvenating experiences that reflect the impeccable standards of Four Seasons with innovative treatments and exceptional service," said Alva on her appointment.

With Alva at the helm,

Four Seasons Hotel Bengaluru is poised to continue its legacy of excellence in wellness, offering guests an enhanced experience that combines the best of traditional Ayurvedic practices with modern spa treatments. Under her leadership, the spa is expected to further solidify its position as a sanctuary of relaxation and rejuvenation, making it a preferred destination for those seeking holistic well-being in a luxurious setting.


Rosetta Hospitality Appoints Chef Sufeeyan Khan to Lead Ouzo Delmar Bar Beach BBQ in Goa

Rosetta Hospitality Appoints Chef Sufeeyan Khan to Lead Ouzo Delmar Bar Beach BBQ in Goa

By Hariharan U

Published on August 22, 2025

Rosetta Hospitality has announced the appointment of Chef Sufeeyan Khan as Chef de Cuisine at Ouzo Delmar Bar Beach BBQ, the group’s signature world-cuisine beachfront dining destination at Varca Beach, Goa. Known for his creative flair and luxury hospitality experience, Chef Sufeeyan will spearhead the restaurant’s culinary journey as it reopens on September 1st after the annual monsoon closure.

Chef Sufeeyan’s career spans renowned properties like W Hotels and The Leela Goa, with his most recent role as Executive Chef at São by the Shore. His unique approach combines global culinary techniques with coastal flavours, delivering experiences that are refined, memorable, and deeply guest-centric.

At Ouzo Delmar, Chef Sufeeyan will work alongside Chef Somnath Porel, Executive Chef at Elements by Rosetta, to curate a contemporary menu highlighting coastal and barbecue-inspired creations with authentic Goan influences. From fresh local produce to flavourful grills, every dish will tell a story of tradition meeting innovation.

I am truly delighted to join the Rosetta Hospitality family”, said Chef Sufeeyan Khan. “This role allows me to blend my passion for world cuisine with Goa’s rich culinary heritage. Our menu is designed to honour timeless traditions while embracing local authenticity—every dish will be crafted with care to create an unforgettable beachfront dining experience”.

Welcoming the new appointment, Abhishek Dhar, General Manager, Elements by Rosetta, Varca, said, “With his expertise and vision, Chef Sufeeyan will play a pivotal role in establishing Ouzo Delmar as one of Goa’s most distinguished dining destinations.”

Adding to this, Chef Milan Gupta, Corporate Chef & EVP, Rosetta Hospitality, noted, “Chef Sufeeyan’s ability to balance global flavours with Goan authenticity resonates perfectly with Rosetta’s culinary vision. His leadership will set new benchmarks of excellence in Goa’s dining scene”.

With this appointment, Rosetta Hospitality reinforces its commitment to creating immersive dining experiences that celebrate sustainability, innovation, and regional authenticity. Guests at Ouzo Delmar can look forward to an elevated culinary era where beachfront dining meets world-class hospitality.


Sharath Rajan Appointed General Manager of Fortune Airport Road, Kochi

Sharath Rajan Appointed General Manager of Fortune Airport Road, Kochi

By Manu Vardhan Kannan

Published on August 21, 2025

Fortune Hotels, a member of the ITC Hotels’ Group, has announced the appointment of Sharath Rajan as the General Manager of Fortune Airport Road, Kochi. In this new role, Rajan will oversee the hotel’s operations, including guest services, team leadership, quality assurance, and overall property performance.

With over 18 years of experience in the hospitality industry, Sharath Rajan has built a strong track record in driving operational excellence and delivering outstanding guest experiences. His career includes leadership positions across globally renowned hospitality brands such as Accor, Hyatt Regency, Crowne Plaza (IHG), Hilton, and Marriott, with experience spanning both India and overseas markets.

Rajan’s expertise lies in room division operations, guest experience enhancement, revenue optimisation, and hotel promotions. His dynamic and guest-focused approach is expected to bring fresh energy and innovation to Fortune Airport Road, Kochi, further strengthening the hotel’s commitment to service excellence and quality hospitality.


Gurnoor Bindra Appointed General Manager of The St. Regis Goa Resort

Gurnoor Bindra Appointed General Manager of The St. Regis Goa Resort

By Hariharan U

Published on August 20, 2025

The St. Regis Goa Resort has announced the appointment of Gurnoor Bindra as its new General Manager, effective June 30, 2025. With over 14 years of leadership experience across Asia and the Middle East, she brings a wealth of expertise to one of India’s most prestigious resorts.

Before moving to Goa, Gurnoor served as General Manager of Sheraton Mall of the Emirates Hotel, Dubai, the largest Sheraton in the Middle East. Under her leadership, the property underwent a major transformation, launching innovative dining concepts that won industry recognition. Her work has earned her several honours, including ‘Middle East General Manager of the Year’ and a spot among the ‘30 Best GMs in the UAE.’

Her career in hospitality follows an impressive start in finance across the manufacturing and service sectors. Gurnoor holds a degree from Lady Shri Ram College, Delhi, an Executive Master’s from IIM Lucknow, and has completed executive programs at Cornell University in Strategic Hospitality Management and Hotel Real Estate Investments & Asset Management. A certified Six Sigma Black Belt, she has led several high-impact projects across regions to improve guest experiences, boost productivity, and enhance operational efficiency.

Sharing her excitement, Gurnoor Bindra said, “I am truly honoured to join The St. Regis Goa Resort at such a pivotal moment. With the resort’s stunning transformation and the elevated hallmarks of the St. Regis brand, we are poised to craft an experience that is both timeless and world-class. My vision is to place this resort firmly on the global map – making it one of the most sought-after destinations Asia. I look forward to working with our exceptional team to create unforgettable moments for our guests, and to carry forward the legacy of the St. Regis with grace, excellence, and a spirit of celebration”.

Outside of work, Gurnoor is an avid traveller, a trained classical dancer, and a passionate food enthusiast, a balance that reflects her creative and dynamic leadership style.

The appointment highlights Marriott International’s continued focus on strengthening its luxury portfolio in India. With Gurnoor at the helm, The St. Regis Goa Resort is poised to build on its legacy of world-class hospitality while setting new benchmarks in the region.

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