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By Manu Vardhan Kannan
Published on July 10, 2026
Four Seasons Hotel Bengaluru at Embassy ONE has introduced a reimagined staycation experience, offering guests a blend of luxury, wellness, culinary excellence, and personalised hospitality in the heart of the city. Built around the brand's Golden Rule of treating others as they would wish to be treated, the hotel aims to create meaningful experiences that go beyond a traditional stay.
Surrounded by Bengaluru's pleasant weather and lush greenery, the hotel offers an urban escape where guests can unwind without leaving the city. Every aspect of the stay has been thoughtfully designed to create a sense of comfort, relaxation, and belonging for individuals, couples, families, and even their pets.
Commenting on the experience, Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru, said:
"A staycation at Four Seasons is never simply about stepping away from home. It is about being looked after in ways that stay with you long after you leave. We hold every detail to the highest standard, not because it is expected of us, but because our guests deserve nothing less. Whether you arrive from across the street or across the world, the experience should feel complete, considered, and unmistakably Four Seasons."
The staycation programme has been curated to suit different kinds of travellers. Families can enjoy outdoor spaces, movie nights with fresh popcorn, and interactive activities such as pizza-making and cupcake decorating for children. Couples and solo guests can take part in coffee appreciation workshops, wellness therapies, leisurely breakfasts in bed, or explore Bengaluru through curated local experiences.
The hotel's rooms and suites are designed to offer a seamless blend of comfort and technology. Featuring spacious interiors, smart room controls, motorised curtains, and views of the Bengaluru skyline, each room is complemented by Four Seasons' signature sleep experience with premium mattresses and plush pillows. Guests can also opt for customised magnesium-rich meals created to support relaxation and restful sleep.
For those looking to explore Bengaluru's vibrant food and beverage scene, the hotel offers a range of signature dining experiences. CUR8 serves global cuisine alongside a rotating art gallery, while Far & East presents Japanese, Chinese, and Thai specialities against panoramic city views.
The award-winning Copitas, located on the 21st floor, offers handcrafted cocktails, rare spirits, mixology masterclasses, and sweeping views of the city skyline. Wine enthusiasts can also visit The Wine Studio, where guided tastings, boutique Indian wines, artisanal cheese pairings, and rare vintages create an immersive wine experience.
Wellness remains at the heart of the staycation, with Infuse Spa offering therapies inspired by Bengaluru's natural surroundings and cultural heritage. Guests can also enjoy personalised fitness consultations, rejuvenating wellness treatments, or simply unwind by the resort-style outdoor pool.
By combining destination-inspired wellness, award-winning dining, curated experiences, art, and pet-friendly hospitality, Four Seasons Hotel Bengaluru continues to offer an urban retreat where guests can disconnect from the routine while staying in the heart of the city.
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By Author
Published on July 30, 2026
DoubleTree Suites by Hilton Bengaluru Outer Ring Road has introduced a reimagined menu at Spot 360, its signature open-air poolside bar and kitchen, offering guests an elevated dining experience that combines global flavours, Indian culinary traditions, contemporary mixology, and warm Hilton hospitality.
Located atop the hotel with panoramic views of Bengaluru’s Outer Ring Road skyline, Spot 360 has refreshed its culinary identity under the philosophy “Curated. Crafted. Elevated. Reinvented.” The new menu focuses on premium ingredients, bold flavours, and innovative techniques designed for modern diners seeking memorable dining experiences.
The refreshed menu brings together progressive global comfort food with the richness of India’s regional cuisines and the artistry of traditional clay oven cooking. Designed around four signature culinary pillars, the experience balances creativity with familiarity.
The Artisanal Green Room features fresh soups and salads crafted with premium ingredients such as burrata, charred peaches, and pearl barley. The High-Octane Small Plates section introduces global lounge favourites enhanced with Indian flavours, incorporating ingredients like Mathania chilli, Kasundi, and wild mushrooms.
The Flame & Fire Grills selection highlights premium proteins including Norwegian salmon and New Zealand lamb chops, paired with refined sauces and expert grilling techniques. Meanwhile, the Comfort Sanctuary celebrates Indian culinary heritage through slow-cooked classics, aromatic dum biryanis, signature lagan preparations, and indulgent desserts.
Complementing the food menu is a new cocktail programme titled “Old Souls – Modern Pours”, which reinterprets seven iconic cocktails using premium spirits, house-made infusions, fresh botanicals, and contemporary mixology techniques.
Signature creations include the Smoky Negroni, Elderflower 75, Mediterranean Fig Old Fashioned, Milk-Washed Mediterranean Picante, Smoked Mary, and The Green Flame. Adding an element of personalisation, The Signature Surprise offers guests an off-menu cocktail experience where mixologists create bespoke drinks based on individual flavour preferences.
The beverage menu also features curated sharing cocktails, sophisticated zero-proof creations, and mindful mixes designed for different occasions.
The culinary transformation has been led by Executive Chef E. Lokesh, while Food & Beverage Manager Binod Singh has curated the beverage programme, creating a seamless pairing between food and drinks.
Speaking about the launch, Akash Kalia, General Manager, DoubleTree Suites by Hilton Bengaluru Outer Ring Road, said, “Spot 360 has always been envisioned as more than a restaurant, it is a destination where people come together to celebrate great food, handcrafted cocktails and memorable moments. With this reimagined menu, we have elevated every aspect of the experience, blending global culinary influences with the authenticity of India's rich food heritage.”
With this refreshed offering, Spot 360 strengthens its position as one of Bengaluru’s distinctive open-air dining destinations, providing guests with an ideal setting for sunset cocktails, weekend gatherings, intimate dinners, and evenings under the stars.
The new experience reflects Spot 360’s continued commitment to delivering contemporary hospitality through thoughtfully curated cuisine, innovative beverages, and memorable guest experiences.
About DoubleTree Suites by Hilton Bengaluru Outer Ring Road
DoubleTree Suites by Hilton Bengaluru Outer Ring Road is an upscale hotel located in Bengaluru’s Outer Ring Road IT corridor, offering convenient access to major technology parks, corporate offices, and business districts. The hotel features 172 spacious rooms and suites with modern amenities and private balconies.
The property offers three dining destinations: Asia Alive, an all-day dining restaurant serving global favourites with regional influences; Tapeo, a tapas bar offering contemporary small plates and handcrafted beverages; and Spot 360, the open-air poolside bar and kitchen featuring panoramic city views, innovative cuisine, and signature cocktails.
The hotel participates in Hilton Honors®, Hilton’s guest loyalty programme, offering members exclusive benefits when booking directly through preferred Hilton channels.
By Hariharan U
Published on July 29, 2026
Vegas Mall, Dwarka partnered as the venue partner for the 5th edition of the Hindustan Marathon, organised to commemorate Kargil Vijay Diwas, bringing together fitness enthusiasts, families, and running communities for a day dedicated to health, community spirit, and remembrance.
The marathon featured 21.1 km, 10 km, and 5 km race categories, attracting participants from across the city. Beyond promoting fitness, the event served as a tribute to the courage and sacrifice of India's armed forces while encouraging individuals to adopt healthier and more active lifestyles.
Commenting on the initiative, Ravinder Choudhary, Vice President, Vegas Mall, said, "At Vegas Mall, we are committed to creating experiences that inspire and unite communities. It was a privilege to partner with the Hindustan Marathon on Kargil Vijay Diwas, an occasion that reminds us of the extraordinary courage and sacrifice of our armed forces. The enthusiastic participation reflects the growing spirit of fitness and community engagement, and we are proud to support initiatives that celebrate both national pride and holistic well-being."
The partnership reflects Vegas Mall's continued focus on supporting community-driven initiatives that promote wellness, social engagement, and cultural awareness. Through events such as the Hindustan Marathon, the mall aims to create experiences that extend beyond retail while fostering stronger community connections.
Published on July 27, 2026
Sayaji Raipur has launched a new range of curated hospitality experiences for the monsoon season, offering guests customised stay packages, wedding solutions, and event services designed for leisure, business, and celebration needs.
The seasonal offerings include weekend escapes, extended stay packages, Shubh Vivah wedding experiences, and outdoor catering solutions, strengthening the hotel’s positioning as a preferred destination for stays and celebrations in Raipur.
The Weekend Escape Package has been designed for couples and families looking for a relaxing break. The package includes accommodation in Grande Rooms, daily buffet breakfast at Cravings, one buffet lunch or dinner, dining benefits, and flexible check-in and check-out options, subject to availability.
For business travellers and guests planning longer stays, Sayaji Raipur has introduced the Monsoon Long Stay Offer, which includes daily breakfast, one major meal, airport or railway station transfers, complimentary laundry services, welcome refreshments, and personalised guest assistance.
The hotel is also focusing on celebrations through its Shubh Vivah offering, providing customised wedding experiences with banquet venues, wedding lawns, décor solutions, curated menus, and dedicated event planning support. The offering caters to both intimate ceremonies and larger wedding celebrations.
Expanding beyond the hotel premises, Sayaji Raipur’s Outdoor Catering (ODC) services provide customised food and beverage solutions for weddings, corporate events, private gatherings, and social occasions. Supported by experienced chefs and banquet teams, the service aims to deliver the hotel’s hospitality standards across different venues.
Commenting on the initiatives, Mr. Mayank Mandela, Director of Operations, Sayaji Raipur, said, "Hospitality today is about creating experiences that extend far beyond accommodation or dining. Whether guests are planning a weekend getaway, celebrating a wedding, organising a corporate event or looking for an extended stay, we endeavour to offer personalised experiences backed by exceptional service and memorable hospitality."
Through these seasonal offerings, Sayaji Raipur continues to enhance its hospitality portfolio by creating experiences that cater to evolving traveller preferences, from leisure escapes and business stays to weddings and social celebrations.
Weekend Escape Package
Monsoon Long Stay Offer
Shubh Vivah
Outdoor Catering
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