Four Seasons Hotel Mumbai Welcomes 2025 with a Refreshing Wellness Menu

Four Seasons Hotel Mumbai Welcomes 2025 with a Refreshing Wellness Menu

By Nishang Narayan

Published on January 18, 2025

As the New Year sparks a renewed focus on health and wellness, Four Seasons Hotel Mumbai has unveiled an exclusive Wellness Menu for January 2025. Available across Opus, AER, and Modernist, the menu blends culinary excellence with nutritious offerings, promoting wholesome living without compromising on taste.

Nitesh Gandhi, General Manager at Four Seasons Hotel Mumbai, shared his vision, stating, “At Four Seasons Hotel Mumbai, we believe in promoting holistic well-being. Our Wellness Menu combines delicious flavors with nutritious ingredients, offering guests a balanced dining experience to start the year on a healthy note.”

Opus: A Fusion of Asian and Western Delights

Opus, the hotel’s iconic lobby restaurant, has curated a diverse wellness-focused menu that caters to both vegan and non-vegan preferences:

  • Asian Menu Highlights:

    • Tom Yum Chicken Soup
    • Vegetable Whole Wheat Kathi Roll
    • Cod with Soba Noodles in Miso Broth
    • Brown Rice Dry Fruit Phirni with Soy Milk
    • Sugar-Free Rajasthani Sweet Broken Wheat Pudding

image

  • Western Menu Highlights:

    • Curried Coconut Carrot Soup
    • Gluten-Free Penne Pasta with Spicy Kale
    • Tuscan Grilled Chicken with Herbed Salt Rub
    • Sugar-Free Soya Milk Panna Cotta

AER: Zero-Proof Cocktails with a Luxurious Twist

image

AER, known for its breathtaking skyline views, joins the wellness initiative with “Elevating Wellness Through Mixology,” a collection of zero-proof cocktails crafted with premium ingredients and innovative techniques. This luxurious take on Dry January ensures guests can toast to health and wellness in style.

Modernist: Plant-Based Indulgence

Modernist elevates the wellness theme with a vegan menu featuring nutrient-rich, plant-based creations:

  • Whole Wheat Polenta Sliders
  • Moringa Soup with Coconut Roti
  • Grilled Nectarine, Fig, and Dukkah Salad
  • Desserts such as Poached Pear with Almond Chantilly and Chia Coconut Pudding

Start 2025 on a Healthy Note

Four Seasons Hotel Mumbai invites guests to embark on this culinary journey of health and indulgence, where innovation meets nutrition. The Wellness Menu celebrates wholesome ingredients, ensuring every bite and sip is as delightful as it is nourishing.


Hilton Bengaluru Embassy Manyata Business Park Brings Karnataka and Italian Culinary Traditions Together

Hilton Bengaluru Embassy Manyata Business Park Brings Karnataka and Italian Culinary Traditions Together

By Manu Vardhan Kannan

Published on September 14, 2026


The Orchid Hotel Mumbai Welcomes Ganesh Chaturthi with Modak Festival 2026

The Orchid Hotel Mumbai Welcomes Ganesh Chaturthi with Modak Festival 2026

By Manu Vardhan Kannan

Published on September 12, 2026


Ramee Group Relaunches Tanatan in Indore as Pure Vegetarian Restaurant

Ramee Group Relaunches Tanatan in Indore as Pure Vegetarian Restaurant

By Hariharan U

Published on September 11, 2026

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.