Four Seasons Maldives New Year Celebrations

Four Seasons Maldives Unveils Immersive New Year Celebrations Across Landaa Giraavaru and Kuda Huraa

By Manu Vardhan Kannan

Published on December 30, 2025

Four Seasons Maldives is ushering in the New Year with a vibrant festive season spread across its two island resorts, Landaa Giraavaru and Kuda Huraa, each offering a distinct yet equally engaging celebration experience. Designed to spark curiosity and delight, the festivities combine imaginative themes, immersive dining, music, and beachside gatherings, all set against the serene beauty of the Maldives.

At Four Seasons Landaa Giraavaru, the celebrations unfold around the mystical narrative of Ellgy Island, a once-in-a-century awakening that blends fantasy, flavour, and festivity. The island comes alive through creative storytelling, vine-draped settings, and experiences that blur the line between dream and discovery. Guests are invited to explore unique culinary concepts, including treetop dining moments, underwater-inspired flavours, and dishes that draw inspiration from the Indian Subcontinent, adding a familiar warmth for Indian travellers seeking global luxury with regional resonance.

Dining takes centre stage through a series of curated evenings at Blu Beach Club and Café Landaa, where rare ingredients, soulful music, and relaxed beachfront settings create an atmosphere of understated indulgence. From truffle-focused gourmet nights to evolving lobster celebrations and Asian-inspired feasts, each experience is designed to be engaging without being overwhelming. Craft beers from across Asia, including India and neighbouring regions, add a casual yet well-thought-out touch to the festivities.

A highlight of the season is the exclusive Japanese Omakase pop-up, led by a master chef from Kobe, offering intimate dining experiences that celebrate precision, craftsmanship, and seasonal flavours. These limited-seat experiences reflect Four Seasons’ focus on quality over scale, appealing to guests who value meaningful culinary storytelling.

Adding to the festive spirit, Landaa Giraavaru also hosts a special collaboration with a renowned two-Michelin-star chef from the Netherlands, bringing coastal European flavours to the Maldivian shores. With an emphasis on seafood, fire-led cooking, and fermentation, the experience is presented in an open-air beach setting, blending global gastronomy with island simplicity.

At Four Seasons Kuda Huraa, the New Year celebrations take on a more rhythm-driven character. Under the theme of retro glamour and throwback beats, the resort transforms into a lively celebration of music and style. From vintage-inspired beachfront elegance to energetic poolside gatherings, the focus here is on fun, movement, and shared moments.

The highlight at Kuda Huraa is a millennium-themed New Year celebration that draws inspiration from early-2000s music and pop culture. With iconic tracks, stylish décor, and a high-energy atmosphere, the evening is designed to be nostalgic yet fresh, offering guests a joyful way to step into the New Year.

Together, Four Seasons Landaa Giraavaru and Kuda Huraa present a festive season that balances imagination with comfort, global influences with local warmth, and celebration with calm. For travellers looking to welcome the New Year in a setting that feels special yet approachable, Four Seasons Maldives offers a thoughtfully crafted escape that lingers well beyond the final countdown.

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

By Manu Vardhan Kannan

Published on February 25, 2026

As Japan gears up for its much-awaited cherry blossom season, Tobu Tower Skytree Co., Ltd. has announced a special spring programme titled “THE Sakura SKYTREE – Going to Meet the Cherry Blossoms Above the Clouds” at TOKYO SKYTREE. The limited-period experience will run from February 26 to April 14, 2026, offering visitors a fresh way to enjoy sakura from 350 metres above ground.

Designed as an alternative to traditional park hanami, the event brings cherry blossom viewing into an urban, elevated setting. Located on the Tembo Deck at Floors 350 and 340, the experience blends sakura-inspired installations with wide, uninterrupted views of Tokyo, allowing visitors to enjoy spring scenery from above the city skyline.

Built around the theme “Sky × Sakura,” the Tembo Deck will be transformed with cherry blossom décor and Japanese-style photo installations. The setting reflects the fleeting beauty of sakura while creating striking visual moments for visitors. With the Tokyo skyline as a backdrop, the space offers a modern interpretation of spring that combines tradition with a sense of scale and spectacle.

For evening visitors, a key attraction will be the seasonal showcase at the SKYTREE ROUND THEATER® on Floor 350. The observatory’s large windows will turn into a panoramic screen for a three-minute visual presentation capturing the delicate and short-lived nature of cherry blossoms. Using 24 projectors and surround sound from 13 speakers, the experience adds a cinematic layer to hanami, bringing together culture, technology, and storytelling.

Adding to the seasonal feel, the SKYTREE CAFE on Floor 350 will launch a limited-edition cherry blossom-themed menu. The offerings will include both alcoholic and non-alcoholic drinks, along with spring-inspired sweets. Highlights include donuts in “Sakura Mochi” and “Sakura Sky Vanilla” flavours, made as 100% plant-based, vegan, and gluten-free options. The menu is designed to be visually appealing and easy to share, enhancing the overall visitor experience.

The spring theme will also extend to the W1SH RIBBON monument on the Tembo Deck, where limited-edition pink ribbons will be available during the event period. Visitors can tie their wishes onto the softly lit pink installation, reflecting themes of renewal and fresh beginnings associated with the season. The monument lighting will also shift to pink to match the overall décor.

On selected evenings, TOKYO SKYTREE itself will light up in special spring illumination called “Sakura SKY (Sakura-Sora).” Inspired by cherry blossoms set against a spring sky, gentle pink beams will represent petals floating in the wind, turning the tower into a seasonal highlight visible across the city.

With immersive décor, visual storytelling, seasonal food, and special lighting, “THE Sakura SKYTREE” positions TOKYO SKYTREE as a standout attraction during spring. By presenting the cherry blossom season from 350 metres above ground, the event offers visitors an experience that feels modern, memorable, and uniquely Tokyo.

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

By Manu Vardhan Kannan

Published on February 25, 2026

TIYA, a Michelin Guide-recognized restaurant, has announced the appointment of Chef Bobby as its new Sous Chef. The move underlines the restaurant’s continued focus on quality, innovation, and refined modern Indian cuisine in the heart of San Francisco.

In his new role, Chef Bobby will oversee day-to-day kitchen operations at TIYA. His responsibilities include ensuring smooth service, refined plating presentation, well-balanced flavours, and consistent portion control. Through his leadership, the restaurant aims to further strengthen its position as a premium modern Indian dining destination known for creativity, precision, and memorable guest experiences.

Before joining TIYA, Chef Bobby worked as Sous Chef at Madras Group Inc., located at 1177 W El Camino Real, Sunnyvale. There, he supported the Executive Chef in running high-performing kitchen operations. His role included supervising and training culinary teams, maintaining HACCP and ServSafe food safety standards, handling inventory and supplier coordination, and contributing to cost control and menu innovation. His involvement in recipe development and tasting menu execution played a key role in maintaining high dining standards.

Earlier in his career, Chef Bobby gained valuable experience as a Demi Chef de Partie at The Quorum, Two Horizon Center, Golf Course Road, and as a Commi at Hotel Crowne Plaza Mayur Vihar. He began his professional journey at Aamod Resorts, Kandaghat, District Solan, Himachal Pradesh, where he built a strong foundation in kitchen operations and hospitality discipline.

Speaking on his appointment, Chef Bobby said, “Joining TIYA, a Michelin Guide restaurant, as Sous Chef is an exciting milestone in my culinary journey. The brand’s vision of redefining modern Indian cuisine resonates deeply with my passion for innovation and excellence. I look forward to contributing to TIYA’s continued growth and delivering memorable dining experiences to our guests.”

With experience across well-known hospitality brands in both India and the United States, Chef Bobby’s appointment marks a meaningful step forward for TIYA as it continues to raise the bar for modern Indian fine dining in San Francisco.

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

By Hariharan U

Published on February 24, 2026

As the holy month of Ramadan begins, Novotel Cairo Airport welcomes guests to experience the season in an atmosphere defined by serenity, reflection, and heartfelt hospitality. Designed for both Cairo residents seeking a peaceful retreat within the city and travellers exploring Egypt’s capital, the hotel offers a setting where the spirit of togetherness takes centre stage.

Ramadan at Novotel Cairo Airport focuses on creating meaningful moments. Guests can slow down, reconnect, and embrace the traditions of the holy month while enjoying a comfortable and relaxing stay. The property’s dining venues present thoughtfully curated Iftar and Sohour experiences, blending traditional Ramadan flavours with contemporary touches. Each meal is crafted to bring families, friends, couples, and colleagues together around the table in celebration.

For corporate guests, the hotel provides fully equipped banquet rooms and dedicated facilities suited for Iftars, Sohour gatherings, and Ramadan celebrations. The spaces are designed to encourage connection and appreciation, offering organisations a welcoming environment to host teams and partners during the blessed month.

A highlight of the season is the exclusive Ramadan dessert display, available throughout the day. Guests can indulge in a carefully selected assortment of oriental pastries, featuring both classic favourites and delicately crafted treats that reflect the flavours of Ramadan. Whether enjoyed on-site or taken home to share, the sweet offerings add a festive touch to the experience.

More than a destination to stay or dine, Novotel Cairo Airport positions itself as a place where Cairo’s Ramadan evenings come alive with warmth and community spirit. It is a space to unwind after a long day of fasting, reflect on the blessings of the season, and create lasting memories.

Part of the global Accor portfolio, Novotel operates over 590 hotels across more than 65 countries and participates in the ALL – Accor Live Limitless lifestyle loyalty programme, offering members access to rewards and exclusive experiences worldwide.

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Four Seasons Maldives Unveils Immersive New Year Celebrations Across Landaa Giraavaru and Kuda Huraa

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TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

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Chef Bobby Appointed Sous Chef at TIYA in San Francisco

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Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

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