Four Seasons Hotel Mumbai, one of the city’s most prestigious luxury destinations, has announced two strategic leadership appointments: Jyotika Sahani as Director of Business Development and Fuzail Nevrekar as Director of Catering. These promotions reflect the hotel’s continued commitment to innovation, guest-centric experiences, and world-class service.

With close to two decades of experience in luxury hospitality, Jyotika steps into her new role from her previous position as Director of Catering Sales. Known for her sharp business acumen and long-standing client relationships, she now leads the hotel’s business development efforts, focusing on revenue growth and brand collaborations that align with the Four Seasons legacy of excellence.

Fuzail Nevrekar, a name well-regarded within the Four Seasons Mumbai family, has been with the brand since 2014, starting his journey as a Guest Services Agent. Over the past 11 years, he has grown into a seasoned professional with deep insights into client expectations and a creative flair for curating memorable events. His new role as Director of Catering recognises his contributions and leadership in the luxury event space, particularly weddings.

The duo’s leadership has already garnered major recognition—under their guidance, the hotel’s catering team won the prestigious Best Catering Team – Asia Pacific at the Pinnacle Awards 2024, presented by Four Seasons Hotels & Resorts. They also led the team to exceed all assigned budgets in 2024, marking a milestone year for the hotel.

Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai, shared,

“We are delighted to have Jyotika and Fuzail step into these pivotal roles. Their leadership, passion, and commitment to excellence will continue to drive our success in delivering unparalleled experiences to our guests.”

With these appointments, Four Seasons Hotel Mumbai further cements its position as a leader in luxury hospitality, business development, and bespoke event experiences in India’s financial capital.