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By Nithyakala Neelakandan
Published on July 18, 2024
Hendricks Bar at Four Seasons Resort Dubai at Jumeirah Beach is launching an exciting new event series called "Prohibition Nights." Every Wednesday and Thursday from 9:00 pm, guests can immerse themselves in the captivating ambiance of the 1920s Prohibition era, complete with live jazz and bespoke cocktails.
From June 5, 2024, Hendricks Bar transforms into a nostalgic retreat, reminiscent of the clandestine speakeasies of the Prohibition era. The dimly lit halls and secretive corners set the stage for a night filled with intrigue and excitement. The atmosphere is rich with sophistication, and every detail whispers of secret rendezvous and forbidden pleasures.
Adding to the charm, the live jazz duo Salt N Pepper will perform throughout the evening. Their soulful melodies and dulcet rhythms transport guests back to the Roaring Twenties, creating an ambiance that is both sophisticated and enchanting.
Bespoke Cocktails by Erion Bardhoci
Bar Manager Erion Bardhoci, a semi-finalist in the World Class UAE & Oman 2024 Competition, has crafted three unique cocktails exclusively for Prohibition Nights. Each drink is a masterpiece of mixology, designed to tease the taste buds and delight the senses.
In Our Time: A sophisticated twist on the classic New York Sour, this cocktail features salted caramel bourbon, clarified lemon juice, and a spiced red wine float. It offers a luxurious blend of sweet, citrus, and spiced flavors.
Movement: This innovative take on the classic Manhattan combines coffee rye whiskey with crème de cacao and port. The result is a beautiful balance of bitter, sweet, and spicy elements.
Golden Mirror: Elevating the classic Boulevardier, this drink mixes gin, tequila, Campari, Aperol, and port wine with clarified milk for a velvety texture. It's visually stunning and uniquely satisfying.
Prohibition Nights at Hendricks Bar is more than just an evening out; it's an experience that captures the essence of a bygone era. Guests are transported to a world of mystery and glamour, where the sounds of live jazz and the enticing aromas of crafted cocktails fill the air. It's a sleek celebration of history, timeless charm, and forbidden indulgence.
Event Details
Prohibition Nights: Every Wednesday and Thursday from 9:00 pm starting June 5, 2024
Location: Hendricks Bar, Four Seasons Resort Dubai at Jumeirah Beach
Reservations: Call 04 270 7777
Whether you're a jazz aficionado, a cocktail enthusiast, or simply looking for a unique night out, Prohibition Nights at Hendricks Bar promises an unforgettable experience. Leave your inhibitions at the door and step into a world where the thrill of the forbidden beckons. See you there!
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By Manu Vardhan Kannan
Published on July 22, 2025
Bengaluru’s much-loved South Indian eatery, The Filter Coffee, is stepping into a new culinary chapter with the launch of its refreshed lunch and dinner menu, titled ‘Beyond the Leaf.’ The rollout begins today across four of its popular outlets: Kalyan Nagar, Indiranagar, Brookefield, and Koramangala, available for dine-in, takeaway, and on Swiggy and Zomato.
Known for serving soulful South Indian breakfasts and nostalgic snacks, the brand now broadens its focus to offer a richer, everyday dining experience. The new menu is a thoughtful evolution, keeping tradition intact while catering to today’s tastes and mealtime habits.
“We’ve always been about comfort and familiarity, the kind of dishes people grew up with and came back to. But now, with changing preferences and a growing customer base, it felt like the right time to offer more. This menu reflects that next step, blending tradition with how people eat today, whether it’s dinner with family or a late-night delivery,” shared Avinit Bagri, Co-founder of The Filter Coffee.
Expect a vibrant spread from flavour-packed soup rasams and small plates to indulgent mains, sides, and desserts. Signature picks include Ennai Kathirikkai with bun parottas or ghee rice, Chettinad Mushroom Gravy from Tamil Nadu, Malabar Paneer from Kerala, and Mangalore Aloo Curry from Karnataka. The Malabar Paneer Gravy with Bun Parotta is already a team favourite.
Desserts, too, bring a wave of nostalgia like Kavuni Rice Pudding and Broken Wheat Jaggery Payasam, comforting, balanced, and rooted in tradition.
“What makes this menu truly special is the depth behind each dish. We revisited the origins, how ingredients and cooking styles varied by climate, region, and availability, long before modern kitchens existed. That respect for legacy continues in our kitchens today. Every element is chosen with intention, from spices to gravies and pairings,” added Sankrit Iyer, Co-founder of The Filter Coffee.
Adding more excitement to this relaunch is the brand-new Dosa Buffet, with 28+ varieties ranging from Podi Onion Dosai and Paper Ghee Roast to Classic Uthappams, all served on traditional banana leaves with the brand’s signature chutneys and sambar. It’s a true celebration of South India’s timeless tiffin culture.
The new menu also introduces half-sized portions of many beloved dishes, making it easier for customers to explore more flavours in one sitting. This update reflects The Filter Coffee’s continued passion for authenticity, regional diversity, and the joy of everyday South Indian meals, made with care, served with pride, and always rooted in legacy.
By Nishang Narayan
Burger King® India, one of the country’s most loved QSR brands, has just dropped a delicious surprise for dessert lovers! In an exciting collaboration with Nestlé® KitKat®, the brand has launched its new BK® Fusion range featuring two lip-smacking options: the BK® Fusion KitKat® Shake and the BK® Fusion KitKat® Sundae.
These two new indulgences promise a perfect blend of creamy delight and the signature crunch of KitKat® that fans across generations have grown to love.
BK® Fusion Shake: A thick, creamy shake blended with real KitKat® for the ultimate chocolate fix.
BK® Fusion Sundae: A decadent dessert layered with crispy KitKat® chunks and rich chocolate sauce for that perfect bite of crunch and creaminess.
Speaking about the launch, Kapil Grover, CMO, Burger King India, said, “With this launch, we're adding an exciting BK Fusion range by introducing a co-branded offering with KitKat® — a brand that's much loved by our Gen Z and millennial guests. The creamy-chocolaty combo is a flavour we believe will instantly connect with our audience and keep them coming back for more.”
Nestlé India echoed the enthusiasm. Saurabh Makhija, Director, Nestlé Professional India, said, “We are excited to enter into a collaboration with BURGER KING India, a brand that shares our commitment to innovation and quality. The all-new BK Fusion KITKAT® Shake and Sundae will give our consumers two new and innovative ways to enjoy their favourite KITKAT®.”
The campaign is backed by a high-energy social media rollout, featuring a user-generated content (UGC) contest and influencer-led promotions aimed at creating buzz and connecting with dessert enthusiasts across the country.
Now available for dine-in, takeaway, and delivery via the BK App and leading platforms, the BK Fusion KitKat® range is ready to become your next go-to treat.
There’s something about rainy days that calls for chai, pakoras, and cozy conversations. 16th Affair, the rooftop club and kitchen by Wynnd Hotels, has launched a limited-time Monsoon Menu that taps right into that emotion. Served daily from 4 PM to 6 PM until August 14, this specially curated offering brings together Indian comfort food and panoramic rooftop views.
Set on the 16th floor of Galaxy Diamond Plaza in Greater Noida West, 16th Affair has already earned its stripes as one of NCR’s go-to rooftop venues. Now, with the monsoon draping the city in romantic grey, the venue is offering an experience steeped in nostalgia. Guests can indulge in classic treats like assorted pakoras, cocktail samosas with spicy veggie fillings, and gooey cheese chilli toast — all served with unlimited pours of freshly brewed masala tea.
“This collaboration is about more than food, it's about emotion and nostalgia,” shared Himanshu Sapra, Co-founder of The Dark Room, while speaking about the menu concept. “Monsoons have an emotional flavour for all of us — it’s home, warmth, and comfort food with friends and family. The Monsoon Menu at 16th Affair is an ode to those sensory memories. It's not just a menu — it's a mood, it’s an experience.”
The Victorian-meets-contemporary setting enhances the entire vibe — breezy, slightly misty, and perfect for those who want to take a break from the rush. Whether you're a city dweller looking for a quiet moment or a monsoon romantic hoping to turn rain into poetry, this two-hour experience offers the perfect excuse to slow down and sip on something warm.
And while it’s designed to be casual and soul-soothing, the team recommends booking a table in advance — especially on weekends — to make the most of this rainy-day escape.
So if your soul is craving chai, crisp snacks, and cloud-kissed views, 16th Affair is where you need to be. Come for the menu. Stay for the mood.
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