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By Nithyakala Neelakandan
Published on July 18, 2024
Hendricks Bar at Four Seasons Resort Dubai at Jumeirah Beach is launching an exciting new event series called "Prohibition Nights." Every Wednesday and Thursday from 9:00 pm, guests can immerse themselves in the captivating ambiance of the 1920s Prohibition era, complete with live jazz and bespoke cocktails.
From June 5, 2024, Hendricks Bar transforms into a nostalgic retreat, reminiscent of the clandestine speakeasies of the Prohibition era. The dimly lit halls and secretive corners set the stage for a night filled with intrigue and excitement. The atmosphere is rich with sophistication, and every detail whispers of secret rendezvous and forbidden pleasures.
Adding to the charm, the live jazz duo Salt N Pepper will perform throughout the evening. Their soulful melodies and dulcet rhythms transport guests back to the Roaring Twenties, creating an ambiance that is both sophisticated and enchanting.
Bespoke Cocktails by Erion Bardhoci
Bar Manager Erion Bardhoci, a semi-finalist in the World Class UAE & Oman 2024 Competition, has crafted three unique cocktails exclusively for Prohibition Nights. Each drink is a masterpiece of mixology, designed to tease the taste buds and delight the senses.
In Our Time: A sophisticated twist on the classic New York Sour, this cocktail features salted caramel bourbon, clarified lemon juice, and a spiced red wine float. It offers a luxurious blend of sweet, citrus, and spiced flavors.
Movement: This innovative take on the classic Manhattan combines coffee rye whiskey with crème de cacao and port. The result is a beautiful balance of bitter, sweet, and spicy elements.
Golden Mirror: Elevating the classic Boulevardier, this drink mixes gin, tequila, Campari, Aperol, and port wine with clarified milk for a velvety texture. It's visually stunning and uniquely satisfying.
Prohibition Nights at Hendricks Bar is more than just an evening out; it's an experience that captures the essence of a bygone era. Guests are transported to a world of mystery and glamour, where the sounds of live jazz and the enticing aromas of crafted cocktails fill the air. It's a sleek celebration of history, timeless charm, and forbidden indulgence.
Event Details
Prohibition Nights: Every Wednesday and Thursday from 9:00 pm starting June 5, 2024
Location: Hendricks Bar, Four Seasons Resort Dubai at Jumeirah Beach
Reservations: Call 04 270 7777
Whether you're a jazz aficionado, a cocktail enthusiast, or simply looking for a unique night out, Prohibition Nights at Hendricks Bar promises an unforgettable experience. Leave your inhibitions at the door and step into a world where the thrill of the forbidden beckons. See you there!
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By Hariharan U
Published on August 8, 2026
Spanish frozen yogurt brand smöoy has officially entered the Indian market with the launch of its first flagship store at Greater Kailash-I, New Delhi, marking the beginning of its expansion journey in India.
Established in Spain in 2010, smöoy has built a global presence across more than 15 countries by offering a unique concept of functional frozen yogurt that combines taste, customisation, and mindful indulgence.
The new outlet introduces Indian consumers to smöoy’s signature frozen yogurt experience, featuring a wide selection of flavours and serving options. Guests can enjoy the brand’s popular Frozen Yogurt Cone and personalise their dessert with an extensive range of toppings, including sauces, fresh fruits, chocolate, nuts, and other creative additions.
Adding to its healthier dessert portfolio, smöoy also offers +protein yogurt, combining the indulgence of frozen yogurt with added protein. The brand focuses on products that are low in fat, high in fibre, and gluten-free, providing consumers with a lighter alternative without compromising on flavour.
Beyond frozen yogurt, the menu also includes freshly prepared waffles, crêpes, and complementary dessert offerings, catering to dessert enthusiasts of all age groups. The store reflects smöoy’s global philosophy of quality, creativity, and personalised experiences.
Speaking on the India launch, Jose Manuel Guillen Martinez, CEO, smöoy International, said, “We are delighted to begin this journey in New Delhi, as India is an exciting market for smöoy's global expansion. We look forward to introducing our signature frozen yogurt to Indian consumers.”
Sangeeta Nagar, Director, smöoy India, added, “The launch of our first-ever outlet is the beginning of a very exciting journey for smöoy in India. We are sure that the present-day consumers in India want experiences that combine quality with premium customisation. We are extremely thrilled to introduce a concept popular across the globe.”
The launch comes at a time when Indian consumers are increasingly exploring premium and healthier dessert alternatives. With changing lifestyle preferences driving demand for better-for-you indulgence, smöoy aims to offer a dessert experience that blends international expertise with evolving consumer expectations.
Through its focus on fresh preparation, customisation, and healthier formulations, smöoy brings a new frozen dessert experience to India, offering consumers a balance of taste, innovation, and mindful choices.
Published on August 7, 2026
Crowne Plaza Greater Noida has announced the launch of an all-new menu at Spice Art, its signature Indian fine dining restaurant, bringing guests an immersive culinary experience inspired by the timeless flavours of Awadhi and Mughlai cuisine.
Curated by Chef Vijay, the refreshed menu celebrates the grandeur of India’s royal kitchens while presenting traditional recipes through a contemporary fine dining approach. The new offerings highlight authentic regional flavours, handcrafted spice blends, and refined culinary techniques, creating an elevated gastronomic journey for guests.
Known for its elegant ambience and soulful live ghazal performances, Spice Art continues its celebration of Indian culinary heritage with dishes inspired by the royal cuisines of Punjab, Delhi, and Lucknow.
The culinary experience begins with an extensive selection of starters, including Dahi Ke Kebab, Bhuna Masala Paneer Tikka, Badami Murgh Chandi Kebab, and Nimbu Neem Ki Tawa Fish, followed by comforting soups such as Tamatar Chakunder Shorba and Murgh Pudina Ka Ark.
The main course showcases the richness of Indian royal cuisine with signature dishes including Dal Spice Art, Martaban Ka Paneer, Subz Panchratan Masala, Nawabi Pasanda, Chaap-e-Awadh, Nalli Nihari, Dilli-6 Murgh Korma, Murgh Tikka Makhan Masala, Sarson Wali Macchi, and Saunfyani Kadhai Jhinga.
Highlighting traditional cooking techniques, the Murgh Tikka Makhan Masala features char-grilled chicken tikka prepared in a rich buttery tomato gravy, while Sarson Wali Macchi brings together mustard-marinated river sole with aromatic Indian spices. The Saunfyani Kadhai Jhinga combines succulent prawns with fennel and traditional spice flavours.
The menu also features aromatic biryanis including Murgh Dum Biryani, Lucknowi Gosht Biryani, and Subz Dum Biryani, paired with freshly baked Indian breads such as Roghni Naan, Sheermal, and Amritsari Kulcha. Guests can end their meal with classic desserts including Khubani Ka Meetha and Shahi Meetha.
Enhancing the dining experience, Spice Art has introduced handcrafted mocktails inspired by Indian flavours. Mehmaan Nawazi, featuring orange juice, sweet peach, and a subtle hint of house-made pickle, celebrates India's tradition of hospitality, while Jamun Jashn combines jamun, basil, lavender, black salt, and Sprite for a refreshing seasonal beverage.
Commenting on the launch, Sharad K. Upadhyay, General Manager, Crowne Plaza Greater Noida, said the new menu reflects the hotel’s commitment to celebrating India’s culinary heritage through authenticity, innovation, and exceptional hospitality.
Sharing his vision behind the menu, Chef Vijay said the new offerings aim to preserve the essence of Awadhi and Mughlai cuisine while introducing contemporary elements that allow guests to experience the stories, aromas, and emotions behind Indian food traditions.
With its new menu, refined ambience, and live ghazal performances, Spice Art continues to position itself as a destination for memorable dining experiences, whether for intimate dinners, family celebrations, or special occasions.
About Spice Art
Spice Art is the signature Indian fine dining restaurant at Crowne Plaza Greater Noida, offering an exceptional culinary experience inspired by the royal cuisines of Punjab, Delhi, and Lucknow. The restaurant combines authentic flavours, elegant interiors, and soulful live music to celebrate India’s rich gastronomic legacy.
Operational Timings: 7:00 PM to 11:00 PMReservations: +91 8527694313
Zydus Wellness has announced the launch of Complan Powerplay, a ready-to-drink nutritional milkshake that marks the brand’s entry into India’s ready-to-drink dairy beverage segment.
Designed to cater to the nutritional needs of children aged 7 years and above, Complan Powerplay aims to create a new consumption occasion for the brand within the milkshake and flavoured milk category, which is estimated at ₹1,700 crore.
The launch comes at a time when children’s lifestyles are becoming increasingly active, creating demand for convenient and nutrient-rich options beyond traditional meal occasions. With parents seeking better nutritional choices that fit into busy routines, Complan Powerplay combines the brand’s nutritional expertise with the convenience of an on-the-go milkshake.
Alongside the product launch, Complan has introduced its integrated campaign “Har Passion Ko Do Poshan”, celebrating children’s diverse interests and encouraging parents to support their ambitions with the right nutrition.
Complan Powerplay provides 10g of high-quality milk protein in every 160 ml serving, along with calcium and 30% of the recommended daily allowance of Vitamin D2. The product also contains prebiotics and is formulated with no added sugar, preservatives, artificial colours, or artificial flavours.
Commenting on the launch, Tarun Arora, CEO & Whole Time Director, Zydus Wellness Ltd., said, “Children's lifestyles today are fundamentally different from what they were a decade ago, and nutrition solutions must evolve alongside them. At Zydus Wellness, our innovation strategy is centered on identifying emerging consumer behaviours and creating relevant formats that seamlessly fit into everyday life.”
He added, “Complan Powerplay is a natural extension of the brand's trusted nutrition heritage into a fast-growing adjacent category, allowing us to address new consumption occasions while remaining focused on delivering science-backed nutrition.”
The launch is supported by an integrated marketing campaign across platforms including Meta, YouTube, Snapchat, and other digital channels. The campaign is anchored by a television commercial that brings the message “Har Passion Ko Do Poshan” to life, showcasing children pursuing their interests across sports, music, dance, and other activities while highlighting the role of parents in supporting their journeys.
Available in Chocolate and Vanilla variants, Complan Powerplay is positioned as a convenient nutrition solution to support children during school, sports, and hobby-related activities.
Zydus Wellness is a consumer wellness company with an Indian heritage and global presence. With over 35 years of operational experience, the company’s portfolio includes brands such as RiteBite Max Protein, Complan, Sugar Free, Sugar Free D’lite, Glucon-D, Nutralite, I’m Lite, Everyuth, and Nycil.
Headquartered in Ahmedabad, Zydus Wellness operates four manufacturing facilities across Aligarh, Ahmedabad, and Sikkim, along with 18 co-packing facilities across India, New Zealand, Dubai, and Bangladesh.
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