Four Seasons Hotels and Resorts has once again set the benchmark for luxury dining, celebrating significant achievements in global culinary accolades. Known for its innovative craftsmanship and commitment to gastronomic excellence, the renowned hospitality brand is inviting guests to share in its excitement.

Fresh from the June 5th announcement of the World's 50 Best Restaurants, SÉZANNE, the celebrated French culinary gem at Four Seasons Hotel Tokyo at Marunouchi, secured the 15th spot on this prestigious list. Earlier in the year, SÉZANNE was also named the #1 restaurant in Asia's 50 Best Restaurants and the Best Restaurant in Japan for 2024.

"Our restaurants and bars are the heartbeat of our hotels. Not only do they enhance the stay experience and foster memorable moments for our guests, but they also serve as an anchor to the community," said Rainer Stampfer, President, Global Operations, Hotels and Resorts, Four Seasons. "We are incredibly proud of our teams worldwide. Through our relentless pursuit of culinary innovation and exceptional service, we continue to elevate our brand and lead the industry."

With more Michelin stars across its global portfolio than any other luxury hospitality brand, Four Seasons also introduced two new Michelin-starred projects in the past year. Pavyllon London, the first London restaurant from multi-Michelin-starred Chef Yannick Alléno at Four Seasons Hotel London at Park Lane, earned its first star just six months after opening. Auro, located at Four Seasons Resort and Residences Napa Valley and led by Executive Chef Rogelio Garcia, was recognized as the only Michelin-starred restaurant in Calistoga, California.

"This industry recognition is a testament to our incredibly talented craftspeople worldwide and their commitment to culinary excellence," said Philipp Blaser, Senior Vice President, Food and Beverage, Four Seasons. "Our restaurants and bars are culinary institutions that drive the industry conversation around tradition, excellence, modernity, and sustainability."

Four Seasons culinary leadership shines with 34 Michelin stars across 25 restaurants in 20 hotels and resorts worldwide. This includes all restaurants at both Four Seasons Hotel George V, Paris, and Four Seasons Hotel Hong Kong holding Michelin stars at all their dining establishments. Four Seasons Hotel George V, Paris, boasts six Michelin stars and one Green Star for sustainability across its landmark restaurants: Le Cinq, L'Orangerie, and Le George. Four Seasons Hotel Hong Kong holds eight Michelin stars for its exceptional dining establishments: Caprice, Lung King Heen, Noi, and Sushi Saito.

Beyond Michelin stars, Four Seasons maintains a strong presence in a variety of acclaimed industry awards, including 50 Best, La Liste, Black Pearl, Gault Millau, and Wine Spectator, among many others.

To celebrate its culinary excellence, Four Seasons will host a series of bespoke culinary events and promotions in June and July. These unique dining experiences will showcase the personalized service, genuine care, and culinary artistry synonymous with Four Seasons, creating magical moments for every diner.

Highlighted Culinary Adventures at Four Seasons:

Pelagos on Tour in Greece: Chef Luca Piscazzi from Pelagos at Four Seasons Astir Palace Hotel Athens invites guests to explore the culinary treasures of Greece's Aegean islands. This tasting menu celebrates the unique flavors and rich culinary traditions of the Cyclades region.

Sunset Cruise and Michelin Dining in Hong Kong: Experience a breathtaking Victoria Harbour sunset aboard the Aqualuna Harbour Cruise, followed by an exquisite dining experience at Lung King Heen, the world's first three-Michelin-starred Chinese restaurant.

Wine Tasting Dinners in Napa Valley: Celebrate Napa Valley's local artisans with Auro's Wine Dinner Series at Four Seasons Resort and Residences Napa Valley. Enjoy a seven-course tasting menu paired with exceptional wines, highlighting the region's culinary heritage.

For more world-class dining experiences at Four Seasons hotels and resorts, visit fourseasons.com/dining and follow #TasteofFS on Instagram.

About Four Seasons

Founded in 1961, Four Seasons has become a global leader in luxury hospitality, with 130 hotels and resorts and 55 residential properties in 47 countries. The company is known for its unparalleled service and continues to expand with over 60 projects in development. Four Seasons offers more than 600 dining outlets, the Four Seasons Private Jet Experience, and the upcoming Four Seasons Yachts. Consistently ranking among the world's best, Four Seasons is dedicated to creating unforgettable experiences for its guests. For more information, visit fourseasons.com.