Four Seasons Solidifies Global Culinary Leadership with Top 15 Placement in World's 50 Best Restaurants and 34 Michelin Stars Across Its Dynamic Portfolio

Four Seasons Solidifies Global Culinary Leadership with Top 15 Placement in World's 50 Best Restaurants and 34 Michelin Stars Across Its Dynamic Portfolio

By Nishang Narayan

Published on June 15, 2024

Four Seasons Hotels and Resorts has once again set the benchmark for luxury dining, celebrating significant achievements in global culinary accolades. Known for its innovative craftsmanship and commitment to gastronomic excellence, the renowned hospitality brand is inviting guests to share in its excitement.

image

Fresh from the June 5th announcement of the World's 50 Best Restaurants, SÉZANNE, the celebrated French culinary gem at Four Seasons Hotel Tokyo at Marunouchi, secured the 15th spot on this prestigious list. Earlier in the year, SÉZANNE was also named the #1 restaurant in Asia's 50 Best Restaurants and the Best Restaurant in Japan for 2024.

image

"Our restaurants and bars are the heartbeat of our hotels. Not only do they enhance the stay experience and foster memorable moments for our guests, but they also serve as an anchor to the community," said Rainer Stampfer, President, Global Operations, Hotels and Resorts, Four Seasons. "We are incredibly proud of our teams worldwide. Through our relentless pursuit of culinary innovation and exceptional service, we continue to elevate our brand and lead the industry."

image

With more Michelin stars across its global portfolio than any other luxury hospitality brand, Four Seasons also introduced two new Michelin-starred projects in the past year. Pavyllon London, the first London restaurant from multi-Michelin-starred Chef Yannick Alléno at Four Seasons Hotel London at Park Lane, earned its first star just six months after opening. Auro, located at Four Seasons Resort and Residences Napa Valley and led by Executive Chef Rogelio Garcia, was recognized as the only Michelin-starred restaurant in Calistoga, California.

image

"This industry recognition is a testament to our incredibly talented craftspeople worldwide and their commitment to culinary excellence," said Philipp Blaser, Senior Vice President, Food and Beverage, Four Seasons. "Our restaurants and bars are culinary institutions that drive the industry conversation around tradition, excellence, modernity, and sustainability."

Four Seasons culinary leadership shines with 34 Michelin stars across 25 restaurants in 20 hotels and resorts worldwide. This includes all restaurants at both Four Seasons Hotel George V, Paris, and Four Seasons Hotel Hong Kong holding Michelin stars at all their dining establishments. Four Seasons Hotel George V, Paris, boasts six Michelin stars and one Green Star for sustainability across its landmark restaurants: Le Cinq, L'Orangerie, and Le George. Four Seasons Hotel Hong Kong holds eight Michelin stars for its exceptional dining establishments: Caprice, Lung King Heen, Noi, and Sushi Saito.

Beyond Michelin stars, Four Seasons maintains a strong presence in a variety of acclaimed industry awards, including 50 Best, La Liste, Black Pearl, Gault Millau, and Wine Spectator, among many others.

To celebrate its culinary excellence, Four Seasons will host a series of bespoke culinary events and promotions in June and July. These unique dining experiences will showcase the personalized service, genuine care, and culinary artistry synonymous with Four Seasons, creating magical moments for every diner.

Highlighted Culinary Adventures at Four Seasons:

Pelagos on Tour in Greece: Chef Luca Piscazzi from Pelagos at Four Seasons Astir Palace Hotel Athens invites guests to explore the culinary treasures of Greece's Aegean islands. This tasting menu celebrates the unique flavors and rich culinary traditions of the Cyclades region.

Sunset Cruise and Michelin Dining in Hong Kong: Experience a breathtaking Victoria Harbour sunset aboard the Aqualuna Harbour Cruise, followed by an exquisite dining experience at Lung King Heen, the world's first three-Michelin-starred Chinese restaurant.

Wine Tasting Dinners in Napa Valley: Celebrate Napa Valley's local artisans with Auro's Wine Dinner Series at Four Seasons Resort and Residences Napa Valley. Enjoy a seven-course tasting menu paired with exceptional wines, highlighting the region's culinary heritage.

For more world-class dining experiences at Four Seasons hotels and resorts, visit fourseasons.com/dining and follow #TasteofFS on Instagram.

About Four Seasons

Founded in 1961, Four Seasons has become a global leader in luxury hospitality, with 130 hotels and resorts and 55 residential properties in 47 countries. The company is known for its unparalleled service and continues to expand with over 60 projects in development. Four Seasons offers more than 600 dining outlets, the Four Seasons Private Jet Experience, and the upcoming Four Seasons Yachts. Consistently ranking among the world's best, Four Seasons is dedicated to creating unforgettable experiences for its guests. For more information, visit fourseasons.com.


UAE Opens Golden Visa to Indians Without Property or Business Investment

UAE Opens Golden Visa to Indians Without Property or Business Investment

By Manu Vardhan Kannan

Published on July 8, 2025

In a landmark move, the United Arab Emirates (UAE) has introduced a new route for Indian citizens to obtain the prestigious Golden Visa — now without the need to buy property or launch a business. This shift is part of a pilot program that simplifies the path to long-term residency, specifically targeting skilled Indian professionals and creators.

The Golden Visa offers a 10-year or lifetime residency permit that allows foreigners to live, work, or study in the UAE without needing a local sponsor. With the new update, eligible Indians can apply by nomination through approved UAE partners and pay a one-time fee of AED 100,000 (approximately ₹23.3 lakh).

This initiative reflects the UAE’s strategic efforts to strengthen its knowledge-based economy and deepen ties with India under the Comprehensive Economic Partnership Agreement (CEPA), signed in 2022. The program is expected to receive over 5,000 applications in its first 90 days.

What’s New for Indians?

Under the new scheme:

  • No property purchase, business license, or investment is needed.

  • Applicants must be nominated by approved UAE partner organizations.

  • A fixed one-time fee of AED 100,000 covers lifetime visa eligibility, including admin costs.

  • No recurring taxes or investment maintenance required.

The visa allows unrestricted re-entry and continued residency even if the holder spends extended periods outside the UAE.

Who Can Apply?

The pilot program is open to individuals with experience or expertise in sectors of interest to the UAE, such as:

  • Senior professionals in education, healthcare, and corporates

  • University lecturers, school teachers, and experienced nurses

  • Digital creators (YouTubers, podcasters, filmmakers, authors)

  • Coders, esports professionals, yacht owners, and maritime workers

Application Process:

  1. Contact an authorized agent. The Rayad Group, in partnership with VFS Global and One Vasco, is managing the nomination process in India.

  2. Submit your qualifications and background at One Vasco centres.

  3. Pay the one-time fee.

  4. Complete background checks, including criminal, financial, and social media history.

  5. Receive Golden Visa approval and lifetime residency rights upon clearance.

This simplified path to UAE residency makes the Golden Visa more accessible to talented Indians from non-investment backgrounds, marking a significant policy shift in the region’s migration landscape.


Chef Kishor Singh Joins Namak Greenville as Sous Chef to Elevate Modern Indian Dining

Chef Kishor Singh Joins Namak Greenville as Sous Chef to Elevate Modern Indian Dining

By Manu Vardhan Kannan

Published on July 8, 2025

Namak Indian Restaurant & Bar, a top culinary destination in Greenville, US, has announced the appointment of Chef Kishor Singh as its new Sous Chef. Known for his versatile expertise and creative finesse, Chef Kishor brings over a decade of experience from some of the world’s most esteemed kitchens. His impressive portfolio includes celebrated names like Sanjh Restaurant in the US, Pincode by Kunal Kapoor in Dubai, Masala Library by Jiggs Kalra in New Delhi, Andaz Delhi by Hyatt, and Taj Jai Mahal Palace in Jaipur.

At Namak, Chef Kishor is set to infuse fresh energy into the kitchen, blending traditional Indian flavours with contemporary culinary techniques. His leadership in pre-opening teams and flair for modern plating, menu conceptualisation, and operational excellence makes him a vital addition to the brand’s evolution.

image

“It’s an honor to join Namak and bring my culinary journey full circle,” said Chef Kishor Singh. “This role is not only a personal milestone but also an opportunity to showcase refined Indian gastronomy with global finesse.”

His previous role at Sanjh saw him thriving under high-pressure service environments and gaining acclaim for his innovation and team training. His foundation at Masala Library and Punjabi by Nature helped shape a culinary philosophy rooted in Indian tradition and presented with modern flair.

Chef Kishor will work closely with Namak’s head culinary team to develop seasonal menus, experiment with regional dishes, and create memorable dining experiences. His appointment reflects Namak’s ongoing commitment to pushing the boundaries of Indian cuisine while honoring its roots.


Atmosphere Kanifushi Wins Maldives’ Leading Family Resort for Sixth Time

Atmosphere Kanifushi Wins Maldives’ Leading Family Resort for Sixth Time

By Manu Vardhan Kannan

Published on July 8, 2025

Atmosphere Kanifushi Maldives continues its reign as the Maldives’ top family getaway, securing the title of ‘Maldives Leading Family Resort’ for the sixth year in a row at the World Travel Awards 2025. Blending serene beauty with vibrant energy, the resort strikes a unique balance between tranquillity for couples and adventure for families, making it a preferred choice across age groups.

“This win is a testament to our team’s passion and commitment to making each stay unforgettable,” said Ram Bhoyroo, General Manager, Atmosphere Kanifushi. The resort, known for its lush landscape and turquoise seascapes, boasts one of the highest guest repeater rates in the region and constantly innovates to keep experiences fresh.

image

Recent additions include the launch of the new Essens Spa, offering immersive wellness journeys, detox sessions, and even dedicated spa treatments for kids and teens. With a heart for inclusivity and an eye for detail, Atmosphere Kanifushi continues to elevate family holidays in the Maldives, earning both loyalty and accolades in equal measure.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.