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By Nishang Narayan
Published on June 15, 2024
Four Seasons Hotels and Resorts has once again set the benchmark for luxury dining, celebrating significant achievements in global culinary accolades. Known for its innovative craftsmanship and commitment to gastronomic excellence, the renowned hospitality brand is inviting guests to share in its excitement.
Fresh from the June 5th announcement of the World's 50 Best Restaurants, SÉZANNE, the celebrated French culinary gem at Four Seasons Hotel Tokyo at Marunouchi, secured the 15th spot on this prestigious list. Earlier in the year, SÉZANNE was also named the #1 restaurant in Asia's 50 Best Restaurants and the Best Restaurant in Japan for 2024.
"Our restaurants and bars are the heartbeat of our hotels. Not only do they enhance the stay experience and foster memorable moments for our guests, but they also serve as an anchor to the community," said Rainer Stampfer, President, Global Operations, Hotels and Resorts, Four Seasons. "We are incredibly proud of our teams worldwide. Through our relentless pursuit of culinary innovation and exceptional service, we continue to elevate our brand and lead the industry."
With more Michelin stars across its global portfolio than any other luxury hospitality brand, Four Seasons also introduced two new Michelin-starred projects in the past year. Pavyllon London, the first London restaurant from multi-Michelin-starred Chef Yannick Alléno at Four Seasons Hotel London at Park Lane, earned its first star just six months after opening. Auro, located at Four Seasons Resort and Residences Napa Valley and led by Executive Chef Rogelio Garcia, was recognized as the only Michelin-starred restaurant in Calistoga, California.
"This industry recognition is a testament to our incredibly talented craftspeople worldwide and their commitment to culinary excellence," said Philipp Blaser, Senior Vice President, Food and Beverage, Four Seasons. "Our restaurants and bars are culinary institutions that drive the industry conversation around tradition, excellence, modernity, and sustainability."
Four Seasons culinary leadership shines with 34 Michelin stars across 25 restaurants in 20 hotels and resorts worldwide. This includes all restaurants at both Four Seasons Hotel George V, Paris, and Four Seasons Hotel Hong Kong holding Michelin stars at all their dining establishments. Four Seasons Hotel George V, Paris, boasts six Michelin stars and one Green Star for sustainability across its landmark restaurants: Le Cinq, L'Orangerie, and Le George. Four Seasons Hotel Hong Kong holds eight Michelin stars for its exceptional dining establishments: Caprice, Lung King Heen, Noi, and Sushi Saito.
Beyond Michelin stars, Four Seasons maintains a strong presence in a variety of acclaimed industry awards, including 50 Best, La Liste, Black Pearl, Gault Millau, and Wine Spectator, among many others.
To celebrate its culinary excellence, Four Seasons will host a series of bespoke culinary events and promotions in June and July. These unique dining experiences will showcase the personalized service, genuine care, and culinary artistry synonymous with Four Seasons, creating magical moments for every diner.
Highlighted Culinary Adventures at Four Seasons:
Pelagos on Tour in Greece: Chef Luca Piscazzi from Pelagos at Four Seasons Astir Palace Hotel Athens invites guests to explore the culinary treasures of Greece's Aegean islands. This tasting menu celebrates the unique flavors and rich culinary traditions of the Cyclades region.
Sunset Cruise and Michelin Dining in Hong Kong: Experience a breathtaking Victoria Harbour sunset aboard the Aqualuna Harbour Cruise, followed by an exquisite dining experience at Lung King Heen, the world's first three-Michelin-starred Chinese restaurant.
Wine Tasting Dinners in Napa Valley: Celebrate Napa Valley's local artisans with Auro's Wine Dinner Series at Four Seasons Resort and Residences Napa Valley. Enjoy a seven-course tasting menu paired with exceptional wines, highlighting the region's culinary heritage.
For more world-class dining experiences at Four Seasons hotels and resorts, visit fourseasons.com/dining and follow #TasteofFS on Instagram.
About Four Seasons
Founded in 1961, Four Seasons has become a global leader in luxury hospitality, with 130 hotels and resorts and 55 residential properties in 47 countries. The company is known for its unparalleled service and continues to expand with over 60 projects in development. Four Seasons offers more than 600 dining outlets, the Four Seasons Private Jet Experience, and the upcoming Four Seasons Yachts. Consistently ranking among the world's best, Four Seasons is dedicated to creating unforgettable experiences for its guests. For more information, visit fourseasons.com.
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By Manu Vardhan Kannan
Published on August 21, 2025
Ras Al Khaimah is rapidly cementing its position as one of the most dynamic and fastest-growing real estate markets in the United Arab Emirates. Driven by the forward-looking vision of His Highness Sheikh Saud bin Saqr Al Qasimi, UAE Supreme Council Member and Ruler of Ras Al Khaimah, the Emirate is undergoing a remarkable transformation anchored in sustainability, community well-being and smart urban planning.
In the last three years, property sales and prices in the Emirate have surged, propelled by major hospitality, residential and commercial developments. With the population expected to rise from 0.4 million to 0.65 million by 2030, demand for an estimated 45,000 additional homes is on the horizon. This growth has attracted both global developers such as Emaar, Aldar and Ellington and local leaders including Marjan, Al Hamra and RAK Properties.
Al Marjan Island has emerged as a flagship destination in this transformation. Under the leadership of CEO Eng. Abdullah Al Abdooli, it is welcoming iconic luxury brands including Wynn, JW Marriott, Nobu, Missoni and The Address. Further expanding Ras Al Khaimah’s commercial ecosystem, Marjan is developing RAK Central, set to become one of the Northern Emirates’ largest business districts, with Grade-A offices and sustainable infrastructure.
Al Hamra, led by CEO Benoy Kurien, continues to shape community living with Al Hamra Village’s 4,000+ homes, golf course and vibrant community. The group is also spearheading projects such as Waldorf Astoria Residences, Falcon Island, Al Hamra Waterfront and Manar Mall, the Emirate’s most popular retail hub.
RAK Properties, through its landmark Mina development, is redefining the Emirate’s shoreline. Already hosting world-class resorts like Anantara Mina Ras Al Khaimah and InterContinental Ras Al Khaimah, it is gearing up to welcome Nikki Beach, Staybridge Suites and a Four Seasons. Commenting on this momentum, Chairman Abdulaziz Abdullah Al Zaabi said, “We are creating a vibrant, sustainable environment that is attracting global investment while maintaining the unique culture and natural heritage of our Emirate.” CEO Sameh Muhtadi added, “We are witnessing unprecedented global interest and this momentum will only continue.”
Supporting this real estate boom is Ras Al Khaimah’s strong infrastructure: eight hospitals including RAK Hospital, a modern education ecosystem, and its ranking among the world’s safest places. Tourism further strengthens the Emirate’s appeal, with 1.28 million visitors in 2024 enjoying attractions like Jais Flight, the world’s longest zipline and the UAE’s highest-altitude restaurant, 1484 by Puro.
At the heart of it all lies Ras Al Khaimah’s 2030 Vision, a people-first development strategy focused on sustainability, inclusivity and global competitiveness. With its rising skyline, thriving communities and investor-friendly ecosystem, the Emirate is emerging as a benchmark for urban growth, lifestyle innovation and long-term prosperity.
Published on August 19, 2025
Applying for a student visa to New Zealand will now look different, with the country introducing a fully digital process. Starting today, all international student visa applications will be processed through Immigration New Zealand’s upgraded online platform, ADEPT. The move is aimed at reducing paperwork, expediting decisions, and making the process simpler and more efficient for applicants worldwide.
From August 18, applications for English Language Student Visa, Exchange Student Visa, Fee Paying Student Visa, Pathway Student Visa, New Zealand Government Scholarship Student Visa, and Foreign Government Supported Student Visa are automatically being directed to the new ADEPT form. Any applications submitted through the old system on or before August 17 will continue to be processed, while draft applications must be submitted by September 17. After this date, all draft applications will be deleted.
Immigration New Zealand confirmed that from September 18, paper applications will no longer be accepted for student visa categories, marking a complete shift to online processing. This change is part of a broader seven-year programme designed to transition all visa categories to a single digital platform. Visitor Visas, Accredited Employer Work Visas, and Permanent Resident Visas have already been on the ADEPT system since 2021.
In its official statement, Immigration New Zealand said, “Customers and staff are at the heart of the Our Future Services programme. We are aiming to deliver a simpler, faster, and more user-friendly visa application process to reduce waiting times, provide clear communication on application status, and increase self-service capabilities so everyone feels more informed and better supported.”
The immigration agency has also advised applicants to apply at least three months before their intended travel date, as this remains a peak period for student visa processing. Family-related visa products linked to student visas will also be shifted to the new system over the coming year as part of the phased rollout.
This digital transformation marks an important milestone for international students aspiring to study in New Zealand, providing a streamlined and modern approach to visa processing.
By Hariharan U
India’s leading destination representation firm, Red Dot Representations, has joined hands with Unique Lanka Travels, a top travel solutions provider from Sri Lanka, to expand the island nation’s global reach and redefine the way travellers experience it.
The collaboration marks an important milestone in showcasing Sri Lanka’s beauty, culture, and diversity to a wider international audience. With Red Dot’s expertise in bespoke sales and marketing strategies, Unique Lanka Travels will gain the kind of exposure and two-way communication usually reserved for larger travel companies. This means travellers can look forward to extraordinary, customised experiences crafted with precision and care.
Highlighting Sri Lanka’s appeal, Charith De Alwis, CEO of Unique Lanka Travels, shared,"Sri Lanka is a captivating paradise for high-end Indian travellers seeking luxury, adventure, and cultural richness. Offering pristine beaches, lush tea plantations, and vibrant heritage sites, Sri Lanka is perfect for indulgent stays at world-class resorts and thrilling outdoor adventures. At Unique Lanka Travels, our team is dedicated to customizing your experience and ensuring a seamless, pampered journey. We are excited to collaborate with Red.dot representation, a market expert, to grow together and bring exclusive Sri Lankan adventures to discerning travellers. Make Sri Lanka a must-visit destination on your bucket list!"
Echoing the sentiment, Prabhakar Kamat, Business Head at Red Dot Representations, said,"We are excited to represent Unique Lanka Travels, as their focus on authenticity and quality brings values that align perfectly with ours. Our onus as a team will be to engage on a platform that represents Sri Lanka as a must-see destination through one-of-a-kind sales and marketing initiatives to today’s traveler."
With this partnership, both companies are set to enhance Sri Lanka’s presence in key markets, engage closely with trade partners, and set new benchmarks in experiential travel. The collaboration ultimately aims to enrich the journeys of global travellers, making Sri Lanka a must-visit destination for those seeking both luxury and authenticity
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