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By Nishang Narayan
Published on June 15, 2024
Four Seasons Hotels and Resorts has once again set the benchmark for luxury dining, celebrating significant achievements in global culinary accolades. Known for its innovative craftsmanship and commitment to gastronomic excellence, the renowned hospitality brand is inviting guests to share in its excitement.
Fresh from the June 5th announcement of the World's 50 Best Restaurants, SÉZANNE, the celebrated French culinary gem at Four Seasons Hotel Tokyo at Marunouchi, secured the 15th spot on this prestigious list. Earlier in the year, SÉZANNE was also named the #1 restaurant in Asia's 50 Best Restaurants and the Best Restaurant in Japan for 2024.
"Our restaurants and bars are the heartbeat of our hotels. Not only do they enhance the stay experience and foster memorable moments for our guests, but they also serve as an anchor to the community," said Rainer Stampfer, President, Global Operations, Hotels and Resorts, Four Seasons. "We are incredibly proud of our teams worldwide. Through our relentless pursuit of culinary innovation and exceptional service, we continue to elevate our brand and lead the industry."
With more Michelin stars across its global portfolio than any other luxury hospitality brand, Four Seasons also introduced two new Michelin-starred projects in the past year. Pavyllon London, the first London restaurant from multi-Michelin-starred Chef Yannick Alléno at Four Seasons Hotel London at Park Lane, earned its first star just six months after opening. Auro, located at Four Seasons Resort and Residences Napa Valley and led by Executive Chef Rogelio Garcia, was recognized as the only Michelin-starred restaurant in Calistoga, California.
"This industry recognition is a testament to our incredibly talented craftspeople worldwide and their commitment to culinary excellence," said Philipp Blaser, Senior Vice President, Food and Beverage, Four Seasons. "Our restaurants and bars are culinary institutions that drive the industry conversation around tradition, excellence, modernity, and sustainability."
Four Seasons culinary leadership shines with 34 Michelin stars across 25 restaurants in 20 hotels and resorts worldwide. This includes all restaurants at both Four Seasons Hotel George V, Paris, and Four Seasons Hotel Hong Kong holding Michelin stars at all their dining establishments. Four Seasons Hotel George V, Paris, boasts six Michelin stars and one Green Star for sustainability across its landmark restaurants: Le Cinq, L'Orangerie, and Le George. Four Seasons Hotel Hong Kong holds eight Michelin stars for its exceptional dining establishments: Caprice, Lung King Heen, Noi, and Sushi Saito.
Beyond Michelin stars, Four Seasons maintains a strong presence in a variety of acclaimed industry awards, including 50 Best, La Liste, Black Pearl, Gault Millau, and Wine Spectator, among many others.
To celebrate its culinary excellence, Four Seasons will host a series of bespoke culinary events and promotions in June and July. These unique dining experiences will showcase the personalized service, genuine care, and culinary artistry synonymous with Four Seasons, creating magical moments for every diner.
Highlighted Culinary Adventures at Four Seasons:
Pelagos on Tour in Greece: Chef Luca Piscazzi from Pelagos at Four Seasons Astir Palace Hotel Athens invites guests to explore the culinary treasures of Greece's Aegean islands. This tasting menu celebrates the unique flavors and rich culinary traditions of the Cyclades region.
Sunset Cruise and Michelin Dining in Hong Kong: Experience a breathtaking Victoria Harbour sunset aboard the Aqualuna Harbour Cruise, followed by an exquisite dining experience at Lung King Heen, the world's first three-Michelin-starred Chinese restaurant.
Wine Tasting Dinners in Napa Valley: Celebrate Napa Valley's local artisans with Auro's Wine Dinner Series at Four Seasons Resort and Residences Napa Valley. Enjoy a seven-course tasting menu paired with exceptional wines, highlighting the region's culinary heritage.
For more world-class dining experiences at Four Seasons hotels and resorts, visit fourseasons.com/dining and follow #TasteofFS on Instagram.
About Four Seasons
Founded in 1961, Four Seasons has become a global leader in luxury hospitality, with 130 hotels and resorts and 55 residential properties in 47 countries. The company is known for its unparalleled service and continues to expand with over 60 projects in development. Four Seasons offers more than 600 dining outlets, the Four Seasons Private Jet Experience, and the upcoming Four Seasons Yachts. Consistently ranking among the world's best, Four Seasons is dedicated to creating unforgettable experiences for its guests. For more information, visit fourseasons.com.
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By Manu Vardhan Kannan
Published on February 17, 2026
Thailand has introduced new visa rules that allow longer stays and make entry easier for international travellers, as part of a broader push to boost tourism and support economic recovery. The updated visa policy guidelines were recognised by the Cabinet following proposals from the Ministry of Foreign Affairs, according to Airin Phanrit, Deputy Spokesperson for the Prime Minister’s Office.
The changes confirm a set of measures that authorities have already rolled out in 2025. These include expanded visa-free access, the introduction of new visa categories, and the launch of a digital arrival system aimed at simplifying travel procedures for visitors entering Thailand.
Under the revised visa exemption scheme, passport holders from 93 countries and territories can now enter Thailand without a visa for tourism, work, or short-term business purposes. Travellers under this scheme are allowed to stay for up to 60 days as a special case, making longer visits more convenient. In addition, passport holders from 31 countries and territories can apply for a Visa on Arrival at immigration checkpoints, with authorities also considering adding eight more countries in the next phase.
To cater to changing travel and work patterns, Thailand has introduced the Destination Thailand Visa. This new category allows foreigners to stay in the country for tourism and remote work, targeting travellers who wish to work online while living in Thailand for an extended period. Alongside this, a new Non-Immigrant ED Plus visa has been launched, enabling foreigners to stay in Thailand for study or combined study-and-work purposes under specific provisions.
Authorities are also reviewing and adjusting criteria for long-stay visas, particularly for elderly travellers planning to retire in Thailand. These steps aim to make long-term stays clearer and more accessible.
As part of wider structural reforms, the government has reduced the number of Non-Immigrant visa codes from 17 to 7. This change came into effect on August 31, 2025. The electronic visa system has been updated to reflect the new structure, and relevant agencies have been informed to ensure smooth implementation.
From January 1, 2025, travellers have been able to apply for an electronic visa through all 94 Thai embassies and consulates-general worldwide using the official online portal. This move has further simplified the visa application process.
For arrivals, the Immigration Bureau has developed the TM.6 online system, also known as the Thailand Digital Arrival Card. In use since May 1, 2025, the system replaces the earlier Electronic Travel Authorization process and allows travellers to complete arrival information online, reducing paperwork and improving processing at entry points.
Through these measures, Thailand aims to simplify visa procedures, expand visa-free and visa-on-arrival access, support remote workers and students, and enhance the overall travel experience for visitors planning a trip to the country.
Published on February 16, 2026
Year of the Horse is a time that brings families together in the spirit of gratitude, abundance, and fresh beginnings. Rooted in meaningful traditions, the season is celebrated with festive meals, symbolic rituals, and lively performances that welcome the new lunar year with hope and happiness.
Phulay Bay, a Ritz-Carlton Reserve, Krabi, is preparing to mark the occasion with a refined oceanfront celebration that reflects the true essence of the festival. On 16 February, guests can gather at the Pool Lawn from 7:00 to 10:00 p.m. for a special Reunion BBQ Dinner set under the stars.
The evening unfolds in a beautiful alfresco setting overlooking the ocean. A wide selection of live cooking stations will serve both hot and cold appetisers, wok-fried noodles, hearty soups, and freshly grilled specialities. The menu features jasmine tea-smoked BBQ pork ribs, whole grilled fish, crispy pork belly, flavourful side dishes, and festive desserts, offering a generous spread inspired by Chinese culinary traditions.
Adding to the festive mood, guests will enjoy a dramatic dragon dance and fire show, while a live band performs from 7:00 to 9:00 p.m., creating a lively and joyful atmosphere for families and friends.
The celebrations continue on 17 February with a specially curated Chinese New Year breakfast. The morning begins with traditional prayers and meaningful rituals, followed by a vibrant lion dance, symbolising luck, strength, and prosperity. Together, these experiences set a positive and auspicious tone for the year ahead.
With the ocean as its backdrop and time-honoured traditions at its heart, the Year of the Horse celebrations at Phulay Bay promise moments of reflection, reunion, and renewal, welcoming the new lunar year in a setting filled with beauty and warmth.
Emirates has signed an interline agreement with Loong Air, strengthening its presence in China and offering passengers access to more cities beyond its existing gateways.
With immediate effect, Emirates customers can now connect to 22 destinations across China operated by Loong Air through Hangzhou, Shenzhen and Hong Kong. These cities cover key regions across East, Northeast, South, Central and Southwest China, making domestic travel more convenient for both leisure and business travellers.
Under the partnership, passengers can book multi-airline itineraries under a single fare. The agreement also ensures one seamless baggage policy and consistent fare conditions throughout the journey, making the travel experience smoother. The expanded network opens up access to important domestic hubs such as Zhengzhou, Changchun, Haikou, Xiangyang and Dazhou.
Tickets are available on www.emirates.com, Online Travel Agencies (OTA’s) and through all major GDS’ via travel agents. Customers booking through Emirates’ official website can also use online payment options including WeChat Pay and Alipay.
The agreement with Loong Air reflects Emirates’ continued commitment to the Chinese market. Last year, the airline introduced services to Shenzhen and Hangzhou and enhanced its onboard offering by deploying its Premium Economy on these routes. It also reinstated its A380 aircraft on Shanghai services.
Emirates has been operating in mainland China since 2004. The airline currently serves five major cities, Beijing, Shanghai, Guangzhou, Shenzhen and Hangzhou with 49 weekly flights using a mix of A380s, A350s and Boeing 777s.
Along with Loong Air, Emirates has partnerships with Air China, China Southern Airlines and Sichuan Airlines. Through these collaborations, customers can access more than 110 points in China beyond Emirates’ own network via its five gateways.
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