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By Author
Published on December 26, 2023
Four Seasons, a name synonymous with luxury in the hospitality industry, is set to mark its presence in China's bustling metropolis, Shanghai. In collaboration with Fungseng Prosperity Holdings, the Canada-based hospitality giant has announced plans for a new opulent hotel, slated to open doors in 2027.
A Skyscraping Marvel: Four Seasons Hotel Shanghai
This forthcoming property, the Four Seasons Hotel Shanghai, is a testament to architectural grandeur. Rising 44 stories high, it will house 160 rooms and suites, each designed to offer the quintessential Four Seasons experience. The hotel's strategic location along Huaihai Zhong Road in the Huangpu district of Puxi positions it perfectly at the heart of Shanghai's vibrant shopping, dining, and entertainment hub. This area is celebrated for its unique blend of contemporary creativity and historical Art Deco architecture, offering guests a taste of Shanghai's rich cultural tapestry.
A Strategic Collaboration
The partnership between Four Seasons and Fungseng Prosperity Holdings is more than just a business venture; it's a strategic move to bolster the luxury hotel brand’s footprint in Shanghai. William Wai-hoi Doo, chairman of Fungseng Prosperity Holdings, expressed pride in this collaboration, highlighting Shanghai's allure as a destination that beautifully marries its historic charm with a dynamic, modern vibe.
Harmonising Luxury with Local Flavour
The design and architecture of the Four Seasons Hotel Shanghai promise to be as impressive as its location. Renowned architects Ricardo Bofill and P&T Group have lent their expertise to this project, while the interiors will bear the signature elegance of Jean-Michel Gathy from DENNISTON. A notable feature of the property will be the restored traditional Shikumen lane houses at its base, adding a touch of local heritage. The hotel will also feature a top-tier seafood restaurant, aligning with Shanghai's culinary prestige.
A World of Amenities
Four Seasons Hotel Shanghai is set to offer an array of amenities. Alongside 7,212 square feet of meeting and event space, the hotel will also boast 7,438 square feet of comprehensive wellness facilities. These features are tailored to cater to both business and leisure travelers, ensuring a stay that is both productive and rejuvenating.
A New Chapter in Shanghai's Luxury Hospitality
Bart Carnahan, President of Global Business Development, Portfolio Management, and Residential at Four Seasons, shared his enthusiasm for the project. He emphasized that Four Seasons' return to Shanghai is set to introduce a new dimension to luxury hospitality in the city, capturing its vibrant character. With a keen focus on the growing importance of Shanghai in the luxury travel market, this new establishment is poised to become a landmark destination for discerning travelers.
In summary, the Four Seasons Hotel Shanghai is not just another addition to the city's skyline. It's a promise of luxury, comfort, and an immersive experience into the heart of one of the world's most dynamic cities.
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By Hariharan U
Published on April 15, 2026
Hilton has announced the appointment of Innu Lama as Cluster Learning & Development Manager for its Bengaluru portfolio. Her role will span multiple properties, including Hilton Bengaluru Embassy Manyata Business Park, Hilton Garden Inn Bengaluru Embassy Manyata Business Park, Hilton Bangalore Embassy GolfLinks, Hilton Bengaluru Embassy Tech Village, and Hilton Garden Inn Bengaluru Embassy Tech Village.
Innu Lama brings extensive experience in learning and development across both luxury hospitality and healthcare sectors. She most recently served at Conrad Bengaluru as Learning & Development Manager, where she led leadership training programmes, structured onboarding initiatives, and compliance-focused learning frameworks.
Her career journey also includes key roles at Shangri-La Hotel Bengaluru, Four Seasons Hotel Bengaluru, and Sheraton Grand Bengaluru. Across these organisations, she contributed to enhancing service standards, strengthening quality assurance, and building high-performing teams.
Recognised for her strategic outlook and collaborative leadership style, Innu has consistently focused on embedding learning into business outcomes while elevating guest experience standards.
In her new role, she will lead the cluster’s learning strategy, with a strong emphasis on leadership development, talent progression, and cultivating a robust service culture. Her responsibilities include designing and implementing training programmes aligned with Hilton’s global brand standards, while ensuring operational excellence and audit readiness across properties.
This appointment reflects Hilton’s continued commitment to investing in people development and fostering a culture of continuous learning across its Bengaluru cluster.
Part of a global hospitality network, Hilton operates more than 6,800 properties across 122 countries. Its dual-branded presence at Embassy Manyata Business Park, launched in 2022, stands out as one of South India’s largest hotel complexes, offering expansive convention facilities and strategic connectivity within the city.
Novotel Hyderabad Airport has successfully renewed its Green Key Certification for the third consecutive year, reaffirming its long-term commitment to environmental responsibility and sustainable hospitality. The hotel also holds the distinction of being the first in South India and the third in the country to receive this globally recognised eco-label.
Unlike one-time accolades, the Green Key renewal demands consistent year-on-year progress across key sustainability metrics. From energy efficiency and water conservation to waste management and community engagement, the certification reflects measurable impact and continuous improvement.
At the core of the hotel’s approach is a structured sustainability framework that integrates eco-conscious practices into daily operations, infrastructure, and guest experiences. Over time, the property has implemented several impactful initiatives to reduce its environmental footprint.
Energy efficiency measures include the use of 100% non-CFC coolants for air conditioning and the installation of over 6,000 LED bulbs across the property. Solar energy plays a significant role, with 200 solar panels powering water heating systems to meet the building’s requirements.
Water conservation remains a major focus area. With 1,500 aerators installed, the hotel saves up to 10,000 litres of water daily. Rainwater harvesting systems contribute to groundwater recharge, while treated water from the in-house sewage treatment plant is reused for landscaping, accounting for nearly 140 kilolitres per day.
The hotel has also embraced circular, low-waste practices. Its in-house water bottling plant using glass bottles helps eliminate nearly 30,000 plastic bottles each month. Organic waste is converted into manure for a 2,500 sq. ft. herb garden, which supports the hotel’s culinary operations and is maintained using recycled water.
In line with greener mobility, the property offers EV charging infrastructure and electric vehicles for guest transport, along with eco-friendly cycling options that encourage low-impact exploration.
Commenting on the milestone, Sukhbir Singh, General Manager, Novotel Hyderabad Airport, said, “Securing the Green Key renewal for the third year is a strong validation of our team's consistent work behind the scenes. At Novotel Hyderabad Airport, sustainability is part of how we design systems, manage resources, and engage with guests. Each year, we aim to refine our practices and create a hospitality environment that is efficient, responsible, and built for the long term.”
As sustainability continues to shape global hospitality standards, Novotel Hyderabad Airport remains focused on aligning its operations with evolving environmental expectations, demonstrating that guest comfort and long-term ecological responsibility can go hand in hand.
Indian Hotels Company Limited (IHCL) has announced the opening of Gateway Kandla, Gandhidham, marking a significant addition to Gujarat’s evolving hospitality landscape. Spread across 17 acres, the hotel is positioned as a tranquil green retreat catering to both business and leisure travellers.
Highlighting the strategic importance of the location, Leah Tata, Vice President & Brand Leader, Gateway Hotels & Resorts, IHCL, noted that Gandhidham serves as a key urban hub supporting maritime trade and regional commerce. She added that the hotel is well placed to meet the rising demand driven by the region’s economic growth.
The 93-key property blends regional design influences with contemporary comfort. Surrounded by landscaped lawns and fountains, the hotel offers thoughtfully designed rooms that reflect local character while delivering a relaxed stay experience.
Dining at the hotel is anchored by Urban Masala, the all-day multi-cuisine restaurant that brings together local specialities and global favourites, along with chef-curated signature dishes. Guests can also enjoy a range of leisure amenities including a swimming pool, fitness centre, and spa.
For social and corporate gatherings, the hotel features versatile indoor and outdoor event spaces, making it suitable for celebrations, conferences, and business meetings alike.
Sandeep Makroo, General Manager, Gateway Kandla, Gandhidham, shared, “We look forward to welcoming guests to Gateway Kandla, Gandhidham and delivering a stay defined by comfort and warm hospitality.”
With proximity to key attractions such as Rann of Kutch, Vijay Vilas Palace, and Mandvi Beach, the hotel also offers travellers an entry point to explore the cultural and natural richness of the region.
As part of IHCL’s expansive portfolio, the Gateway brand continues to strengthen its presence across emerging destinations, offering full-service hotels that combine comfort, accessibility, and authentic hospitality experiences.
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