The Serai Resorts has introduced ‘Living Sanctuaries’, a brand philosophy that brings together its three properties in Chikmagalur, Bandipur and Kabini through a shared approach to nature-led experiences, understated luxury and personalised hospitality.

Rooted in the belief that memorable journeys are shaped by meaningful moments rather than elaborate experiences, Living Sanctuaries invites guests to slow down and connect more deeply with the landscapes they visit. The concept reflects The Serai's approach to creating retreats where the natural surroundings influence the architecture, culinary offerings, activities and overall guest experience.

Each of the three destinations offers a distinct interpretation of this philosophy.

At Chikmagalur, the experience is shaped by the mist-covered hills and coffee plantations of the Western Ghats. Surrounded by forests and the aroma of coffee estates, the retreat encourages guests to enjoy nature walks, quiet mornings and the slower rhythm of the hills.

At Bandipur, the focus shifts to the wilderness. The forest's changing light, bird calls and wildlife movement form an integral part of the experience. Rather than treating nature as a backdrop, the property encourages guests to immerse themselves in the surrounding landscape and appreciate its natural rhythms.

In Kabini, the river and its surrounding wilderness define the experience. Open skies, waterside settings and opportunities for wildlife encounters offer guests a different perspective on the region's natural environment, where discovery often comes through unplanned moments.

Although each property is shaped by its location, the common thread is the belief that nature sets the pace. The landscape influences how guests spend their time, what they experience and how they connect with the destination. From design and architecture to regional cuisine and curated activities, the emphasis is on allowing the character of each place to remain central to the stay.

Redefining Luxury Through Space and Personalised Hospitality

Living Sanctuaries also reflects a changing understanding of luxury, with greater emphasis on time, privacy and meaningful experiences rather than abundance or constant activity.

For The Serai Resorts, hospitality is centred on attentive service that feels natural rather than intrusive. The approach focuses on personal attention, remembering individual preferences and understanding when guests need assistance and when they simply need space.

Experiences such as a slow breakfast overlooking the landscape, a morning in a coffee plantation, a meal inspired by regional flavours, the anticipation of a wildlife sighting or an evening spent listening to the rain become part of the property's wider hospitality proposition.

Through this philosophy, the brand positions its resorts as places where guests can disconnect from everyday routines and reconnect with nature, companions and themselves.

The Serai Resorts' Presence in Karnataka

Founded in the coffee country of Chikmagalur nearly two decades ago, The Serai Resorts has grown into a collection of three luxury retreats across Karnataka: Chikmagalur, Bandipur and Kabini.

The portfolio combines thoughtfully designed accommodation with locally inspired cuisine, wellness offerings and curated destination experiences. Each property is positioned around its surrounding landscape, from coffee plantations and forest environments to riverside wilderness.

The brand's flagship property, The Serai Chikmagalur, has received several industry recognitions, including a No. 9 ranking among resorts in India in Condé Nast Traveller's 2026 Readers' Choice Awards, Best Staycation Resort in India at Travel + Leisure India's Best Awards 2025 and Best Retreat in India at the TravTour MICE Awards 2025. It has also been included in Condé Nast Traveller's Black Book 2026.

The Serai Chikmagalur and The Serai Bandipur have additionally featured in The Style List's 50 Best Boutique Hotels.

With Living Sanctuaries, The Serai Resorts brings its three destinations under a unified brand philosophy, placing nature, personal space and thoughtful hospitality at the centre of its guest experience. The concept presents luxury as an opportunity to pause, observe and experience a destination at its own pace.

India's east coast is facing growing challenges from unpredictable weather, warmer oceans and the threat of intense cyclones. For tourism, hospitality and seafood businesses across Andhra Pradesh, Odisha and Tamil Nadu, these changing conditions are no longer just environmental concerns. They are becoming operational and economic challenges that demand long-term planning.

The recent severe cyclonic storm Arnab, which made landfall on October 28, 2026, highlighted the difficulties coastal destinations face when storms intensify rapidly. With core wind speeds of 125–135 kilometres per hour, the storm brought more than 100 mm of rain to parts of Andhra Pradesh, including Anakapalli, Visakhapatnam, Kalingapatnam, Kakinada and Machilipatnam. Its rapid intensification also presented challenges for forecasters, with some models failing to anticipate its eventual strength.

The disruption extended beyond public safety. Beach closures, suspended transport, damaged roads and cancelled sightseeing activities affected tourism across coastal Andhra Pradesh and southern Odisha. Suryalanka Beach in Bapatla was closed temporarily, while landslides and road damage disrupted access to attractions around Araku Valley. In Odisha, tourism boat operations at Chilika Lake were suspended, while restrictions affected beaches and other tourist destinations. Flooding also disrupted travel near Puri and along parts of the national highway connecting Odisha and Andhra Pradesh.

For hotels, resorts and tour operators, such interruptions can quickly translate into cancelled bookings, lower occupancy and delayed revenue recovery. Even after a storm passes, damaged roads, disrupted flights, power outages and restricted access to attractions can prevent destinations from returning to normal operations. Businesses must also account for higher spending on emergency power, drainage, insurance, repairs and staff safety.

The risks vary across destinations. Visakhapatnam combines beach tourism, a major port, fishing activity and a growing hospitality sector, making it vulnerable to disruptions across several industries at once. Chennai faces a different but equally important challenge during the northeast monsoon, when intense rainfall and urban flooding can affect airport access, heritage tourism, events and restaurant businesses. Puducherry's boutique hotels, cafés and beachside attractions are also exposed to rough seas, coastal erosion and waterlogging.

In Odisha, Bhubaneswar serves as a gateway to popular destinations such as Puri, Konark and Chilika Lake. When coastal attractions close, hotels in the city may face itinerary changes, refund requests and guests unable to continue their planned journeys.

Fisheries and seafood supply chains face similar pressure. Rough seas and cyclone warnings reduce the number of safe fishing days, directly affecting fishing communities and the availability of fresh seafood. Flooding can damage fish-landing centres, ice plants, cold storage facilities and market access. Warmer sea temperatures may also alter fish distribution and catches, while shrimp farms in Andhra Pradesh and Tamil Nadu face risks from flooding, changing salinity and power interruptions.

The developing El Niño conditions add another layer of uncertainty. Forecasts cited by the Indian National Centre for Ocean Information Services indicate that Indian Ocean sea-surface temperatures could remain above normal into April or May 2027, with peak El Niño conditions expected during November 2026 to January 2027. Warmer waters can increase marine heat stress, while changing weather patterns may affect rainfall, fisheries and coastal operations. However, El Niño does not automatically mean more cyclones or heavier rainfall everywhere; its effects vary by region and season.

For India's coastal hospitality sector, preparedness must become part of everyday business planning. Hotels need reliable emergency power and water, clear evacuation procedures, weather-aware booking policies and transparent cancellation options. Tourism businesses can also reduce their dependence on beach activities by promoting inland heritage, cultural, culinary and nature-based experiences.

At the policy level, stronger coastal infrastructure, improved drainage, resilient fishing harbours, mangrove restoration and stricter development controls can help reduce long-term exposure. Regular use of India Meteorological Department and INCOIS advisories can also help hotels, tour operators and fishing communities make informed decisions before conditions deteriorate.

India's east coast remains an important destination for leisure travel, religious tourism and seafood production. Protecting its future requires a shift from repairing damage after every disaster to preparing communities, businesses and infrastructure before the next one arrives.

Black Rock Hotels & Resorts has expanded its presence in Ranthambore with the opening of The Farm Stay by AamaGhati, a 10-key boutique retreat in Village Sherpur. Converted from a private family residence, the property offers a nature-focused stay combining wildlife observation, farm-led dining, wellness and local cultural experiences.

Originally owned by Abhishek Hissaria, the property has been transformed into an intimate hospitality retreat while retaining the character of its former residential setting. Surrounded by mature trees and natural vegetation, the retreat is positioned for travellers seeking a quieter experience of Ranthambore beyond conventional national park safaris.

A Residential-Style Retreat in the Wilderness

The property features 10 rooms, each measuring approximately 700 sq. ft., with separate living areas and private balconies overlooking the surrounding landscape. Its design incorporates stone, timber and warm neutral tones, retaining a residential character while introducing contemporary hospitality comforts.

The dining room features wooden interiors, large glass doors and direct access to the lawns. Outdoor seating areas and a rooftop terrace overlooking the treeline provide spaces for guests to enjoy the natural surroundings, particularly during the early morning and evening hours.

Wildlife observation is an integral part of the experience. Guests can spot chital and sambar from the rooftop terrace, while langurs frequently visit nearby trees. The grounds also attract bird species including baya weavers, Indian scops owls, rufous treepies, white-throated kingfishers, babblers and black drongos.

Commenting on the opening, Gaurav Mudgal, Managing Director, Black Rock Hotels & Resorts, said, "What makes The Farm Stay special is that the house sits within the jungle landscape itself. Guests can spend time on the terrace and spot deer such as chital and sambar moving through the surrounding wilderness, while langurs and birds are often visible in the trees. Ranthambore is sometimes reduced to one question: did you see a tiger? We wanted to create a stay where the hours outside the park are equally meaningful. The property's strength lies in its scale, history, and natural surroundings, and our role has been to preserve that intimacy while bringing in the service standards of a professionally managed retreat."

Farm-Led Dining and Local Experiences

The retreat incorporates a working farm and an attached strawberry farm, with fresh produce used in meals served at its restaurant. The dining offering combines regional and rustic preparations with a broader multi-cuisine menu.

Guests can explore the growing spaces and enjoy outdoor breakfasts, garden dining and high tea, making the farm setting an important part of the property's culinary experience.

The Farm Stay also introduces visitors to Rajasthan's traditional arts and cultural practices. Local potters and lac bangle makers demonstrate their crafts, while folk musicians and performers present regional traditions. After dark, the Star Dust Observatory offers stargazing opportunities, complemented by outdoor bonfire evenings.

Wellness, Recreation and Ranthambore Excursions

Facilities at the retreat include a swimming pool, the Sri Sri Wellbeing Centre, a games room and a dedicated children's activity area. These offerings cater to families and leisure travellers looking to spend time at the property between excursions.

Guests can arrange safaris into Ranthambore National Park, while other excursions include visits to the historic Ranthambore Fort and Trinetra Ganesh Temple. River safaris in the Chambal landscape also offer opportunities to explore the region's distinct wildlife and riverine ecosystem.

Speaking about the property's transition from a family residence, Abhishek Hissaria, Owner, AamaGhati, said, "This was our home before it became a hotel, and we did not want to lose that feeling when we decided to open it to guests. Ranthambore is at its best when you give it time. Some of my favourite moments here have nothing to do with being inside a safari vehicle. They are the mornings when the birds take over the trees, watching animals move through the wider landscape, or simply sitting outside and listening to the forest. The Farm Stay grew out of that very personal relationship with the place."

Expanding Black Rock's Ranthambore Portfolio

The Farm Stay by AamaGhati is the second hospitality offering from Black Rock Hotels & Resorts in Ranthambore, joining AamaGhati Wildlife Resort.

The two properties cater to different traveller preferences. While AamaGhati Wildlife Resort offers a full-scale destination resort experience, The Farm Stay focuses on a smaller, residential-style format centred on privacy, nature, birdwatching and local experiences.

With the new opening, Black Rock Hotels & Resorts adds another accommodation option to Ranthambore's wildlife tourism landscape, offering guests an alternative to the conventional safari-led stay.