Franke Coffee Systems Debuts in India at AAHAR 2025

Franke Coffee Systems Debuts in India at AAHAR 2025

By Manu Vardhan Kannan

Published on February 26, 2025

Franke Coffee Systems, a renowned Swiss manufacturer of professional fully automatic coffee machines, is making its debut in the Indian market. The brand will exhibit at the 39th edition of the International Food and Hospitality Fair (AAHAR) in Delhi from March 4th to 8th, 2025, marking a significant milestone in its Asia-Pacific expansion.

Having successfully grown its presence in Japan, China, and Australia, Franke now sets its sights on India, a market known for its evolving coffee culture. At AAHAR 2025, Franke Coffee Systems will showcase its range of high-performance coffee machines, including the award-winning compact A300, versatile semi-automatic S700, and the self-serve A400, A600, and A800 models. These machines cater to various businesses, from boutique hotels to quick-service restaurants and convenience stores.

Stefan Niederberger, Vice President for Asia Pacific at Franke Coffee Systems, expressed enthusiasm about the launch, stating, “India is a high-potential market with a fast-growing coffee culture. Our innovative equipment and high-quality solutions ensure an outstanding coffee experience, cup after cup.”

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Girish Banwait, Deputy Managing Director at Franke Faber India, echoed the sentiment, highlighting India’s increasing demand for premium coffee experiences. He emphasized that Franke’s entry will elevate coffee culture in India while offering advanced technology and global-quality coffee solutions.

With over 1,700 exhibitors at  AAHAR 2025, Franke Coffee Systems’ presence is expected to attract significant attention from India’s booming Food & Beverage industry. The company aims to establish a strong foothold in the country, leveraging its partnership with Franke Faber India to provide top-tier support to local businesses.

Franke’s participation in AAHAR signals its long-term commitment to India, with plans to introduce high-quality, Swiss-engineered coffee solutions to a market eager for innovation and excellence.


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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