Fresh Flavors, Italian Soul – A Tasting Experience at Carnaby, The Residency Towers Chennai

Fresh Flavors, Italian Soul – A Tasting Experience at Carnaby, The Residency Towers Chennai

By Shreenidhi Jagannathan

Published on July 2, 2025

Hospitalitynews had the delightful opportunity to be hosted at Carnaby, the vibrant all-day dining restaurant at The Residency Towers Chennai, for an exclusive tasting of their soon-to-be-launched Italian menu, curated in collaboration with Chennai-based Italian culinary expert Fiammetta Pereira.

From the moment we stepped in, the ambience set the tone for an afternoon filled with soulful Italian flavours and heartfelt hospitality. The warmth extended by Chef Ajeeth Janardhanan, Culinary Director at The Residency Group of Hotels, and Fiammetta Pereira truly made the experience memorable.

Speaking about the new menu, Ajeeth, Culinary Director shared,
"With this new Italian menu, we’re celebrating the heart of Italy—simple, honest ingredients prepared with passion. Each dish tells a story of tradition, but with a fresh twist that reflects our kitchen’s creativity.”

Fiammetta Pereira, with her infectious passion for Sicilian cuisine, walked us through the inspiration behind each dish. She said, “Working with the team at The Residency Towers has been a pleasure. Dishes like Pasta alla Norma, seasonal vegetable risotto, and specialities from Liguria and Sicily will soon be part of the Carnaby experience.”

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The menu beautifully captured the essence of Italy. Some of our personal favourites from the afternoon included:

  • Beetroot Carpaccio – Light, fresh, and full of colour, with a perfect balance of textures from goat cheese, walnuts, and balsamic zest.
  • Melanzane Parmigiana – Comforting layers of eggplant, rich tomato sauce, and melted cheese that felt like a warm hug on a plate.
  • Gnocchi al Pesto di Basilico – Pillow-soft gnocchi coated in fragrant basil pesto, transporting us straight to Liguria.
  • Pollo alla Cacciatora – Chicken slow-braised in wine and herbs, paired beautifully with creamy polenta—truly soul-satisfying.

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Throughout the event, the generosity and warmth of the Carnaby team stood out as much as the flavors on our plates. The conversations, the plating, and the passion behind every dish reflected the team’s dedication to delivering a truly authentic Italian dining experience in the heart of Chennai.

Fiammetta Pereira also shared her pride in founding Bottega Pereira (@bottegapereira on Instagram), a beautifully curated home‑and‑lifestyle boutique based here in Chennai. The name “Bottega” — Italian for “workshop” — is fitting: it’s a creative space where Fiammetta, along with her daughter Tanitha, brings warmth and elegance into everyday living. The boutique features thoughtfully designed linens, table accessories, cushions, décor, gift sets and more — each piece selected to “bring warmth and happiness to your home". Website: www.bottegapereira.com 

For anyone looking to experience authentic Italian cuisine right here in Chennai, paired with genuine hospitality, Carnaby at The Residency Towers is a must-visit. And for those wanting to take a little slice of Italy home—whether through flavors or fabrics—Bottega Pereira is worth exploring too.

The Italian Food Festival runs through this week, with the new dishes soon becoming a permanent part of the menu.

Timings: 7 AM – 11 PM

About Residency Group:

Presenting world-class boutique hotels in South India, our hotels exude the cultural ethos of the land. Living up to its moniker, The Residency hotels in India offers unparallel and phenomenal spaces for a homely living experience. From elegant cities like Chennai and Coimbatore to charming towns like Karur, Puducherry and Rameswaram, The Residency promises beautifully curated experiences for its discerning guests.

Website: theresidency.com

 


Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

By Hariharan U

Published on June 10, 2026

Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.

Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.

At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.

Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.

A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.

According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.

With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene


Novotel Hyderabad Airport Brings Coastal Italian Flavours to Food Exchange

Novotel Hyderabad Airport Brings Coastal Italian Flavours to Food Exchange

By Manu Vardhan Kannan

Published on June 10, 2026

Novotel Hyderabad Airport is inviting guests to experience the flavours of coastal Italy with A Taste of the Italian Coast, a specially curated brunch designed to bring together authentic Italian cuisine, seasonal ingredients, and a relaxed dining atmosphere.

Hosted at Food Exchange, the brunch celebrates the rich culinary traditions of Italy’s coastline through a menu featuring classic favourites and fresh creations inspired by the region’s vibrant food culture.

Designed as a leisurely Sunday dining experience, the brunch offers families, friends, and food enthusiasts an opportunity to enjoy a carefully crafted selection of Italian dishes in a welcoming and elegant setting.

With its focus on comforting flavours, quality ingredients, and the laid-back charm associated with coastal Italy, the experience aims to transport guests on a culinary journey while offering a memorable afternoon of dining and hospitality.

The brunch will be available every Sunday in June 2026, except 21 June, at Food Exchange, Novotel Hyderabad Airport, from 12:30 PM to 4:00 PM.

  • Venue: Food Exchange, Novotel Hyderabad Airport
  • Dates: Every Sunday in June 2026 (except 21 June)
  • Time: 12:30 PM – 4:00 PM


Café Delhi Heights Opens New All-Day Dining Destination at Central 50, Noida

Café Delhi Heights Opens New All-Day Dining Destination at Central 50, Noida

By Manu Vardhan Kannan

Published on June 10, 2026

Café Delhi Heights (CDH) has announced the opening of its newest outlet at Central 50, Noida, further expanding its presence in one of the city's emerging lifestyle destinations. Designed as an all-day dining space, the new café offers a welcoming atmosphere that transitions seamlessly from casual daytime gatherings to relaxed evening experiences.

Spread across 1,680 sq. ft. and accommodating up to 69 guests, the outlet has been thoughtfully designed to create the feel of a modern neighbourhood café. The interiors feature a soothing mix of terracotta and lime tones, complemented by warm wooden finishes, brick-tiled details, and rattan accents. Carefully placed black highlights add contrast, while large windows allow natural light to create changing patterns throughout the day.

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Speaking about the new opening, Vikrant Batra said, “We wanted this space to feel calm, comfortable and effortlessly welcoming, a place that truly speaks of comfort, where you can drop in for a coffee during the day or unwind in the evening. Central 50 is an exciting new destination in Noida, and it gives us the perfect opportunity to connect with a diverse, evolving audience.”

Located within Central 50, the café is expected to attract a wide range of guests, including corporate professionals, families, and young urban diners. Its flexible layout and relaxed ambience make it suitable for everything from informal meetings and quick coffee breaks to leisurely meals and evening catch-ups.

Over the years, Café Delhi Heights has built a strong reputation for offering comfort-focused dining experiences across India. Since opening its first outlet in Gurgaon, the brand has expanded across multiple cities while maintaining its signature approach of creating spaces that feel both familiar and unique.

The launch at Central 50 marks another step in the brand’s growth journey. With a focus on combining thoughtfully designed spaces and enjoyable dining experiences, Café Delhi Heights continues to strengthen its presence in key urban markets across the country.

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