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By Author
Published on June 30, 2025
In the ever-evolving world of hospitality, stories of perseverance, global ambition, and operational excellence are what shape the next generation of hoteliers. One such remarkable story is that of Yogesh Singh Rawat, whose journey from the tranquil valleys of Uttarakhand, India, to the bustling fine dining scene of New York City stands as a powerful testament to hard work, adaptability, and leadership.
Yogesh began his hospitality journey in India, gaining rich and diverse experience across some of the country’s most prestigious hotel brands. His formative years with ITC Hotels, Marriott International (Westin Hotels & Resorts), and Avasa Hotel, Hyderabad, helped him master the art of blending operational precision with authentic guest experiences.
From managing luxury Food & Beverage operations to leading large-scale banquets for corporate conferences, grand weddings, and social galas, Yogesh showcased an innate ability to handle both scale and personalization.
His commitment to continuous learning and professional development became evident early in his career. Some of his notable certifications include:
Operations Excellence Programme - Z.E.S.T from ITC-HMI, Manesar — focusing on operational efficiency and leadership excellence.
“Deconstructing Bartending – The Ultimate Bartending Certification” conducted at ITC Sheraton, refining his expertise in mixology and beverage service.
Remy Martin – Heart of Cognac Certification from Avasa Hotel, Hyderabad, which deepened his understanding of premium beverage offerings and service delivery.
These certifications didn’t just enhance his technical knowledge—they instilled in him the values of guest personalization, service discipline, and attention to detail, which now define his management style.
Taking a bold step, Yogesh transitioned from India’s hotel sector to the international hospitality landscape. Today, he serves as General Manager at the renowned Fine Indian Dining Group in New York City, overseeing some of the city's most celebrated Indian restaurants. (To know more about the Fine Indian Dining Group, visit: www.fineindiandining.com)
In his leadership role, Yogesh manages a diverse portfolio that includes restaurant operations, banquets, Food & Beverage conferences, incentive programs, and exclusive outdoor catering events across the United States.
His ability to blend Indian hospitality values with international service standards has been a game-changer for the group. He’s known for fostering cross-functional teams, driving revenue growth, and delivering exceptional guest satisfaction, making him a respected leader among both his peers and clientele.
What truly sets Yogesh apart is his adaptive leadership style. Known for maintaining calm and composure even under high-pressure situations, he leads with a solutions-driven mindset and proactive planning approach.
Whether it’s implementing innovative dining concepts, optimizing upselling strategies, or elevating service SOPs, Yogesh ensures every operational decision aligns with the group’s core values: guest delight and profitability.
His expertise also extends to team mentoring, where he invests in training programs and performance development, ensuring that every team member evolves in line with global hospitality standards.
With Indian cuisine gaining heightened recognition worldwide, Yogesh is on a mission to redefine the fine dining experience for Indian food lovers abroad. His vision is to introduce innovative F&B concepts that honor India’s culinary heritage while staying relevant to international diners.
For the thousands of young hospitality professionals across India dreaming of making their mark globally, Yogesh Singh Rawat’s journey stands as an inspirational blueprint. His story is about roots, resilience, and reaching for the stars.
At Hospitalitynews, we proudly celebrate leaders like Yogesh—individuals who embody the true spirit of hospitality through culture, leadership, and an unwavering pursuit of excellence. (Connect with Yogesh Singh Rawat on LinkedIn: CLICK HERE
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By Nishang Narayan
Published on July 19, 2025
Davanam Sarovar Portico Suites, Bengaluru, has appointed Mr. Kashif Masood as its new General Manager, bringing onboard a seasoned professional with more than two decades of experience in hospitality operations and leadership.
Mr. Masood’s career spans across top hotel brands including Jaypee Hotels, Taj Hotels, ITC Hotels, and Radisson Hotel Group, along with international exposure from his stint in East Africa. A valued member of the Sarovar Group for over six years, he previously led operations at Radisson Blu Outer Ring Road, managed by Sarovar, before stepping into this larger leadership role in Bengaluru.
A graduate of the Institute of Hotel Management & Catering Technology, Mr. Masood is celebrated for his hands-on leadership style, team-building skills, and a strong guest-first philosophy. His core strengths lie in hotel operations and food & beverage management, with a proven track record in aligning teams towards shared goals and elevating guest satisfaction.
Speaking on his new role, Mr. Masood said,"Taking on the role of General Manager at Davanam Sarovar Portico Suites is a privilege and a responsibility I value deeply. My focus will be on building a culture of accountability and genuine hospitality, strengthening the hotel’s market presence, and creating long-term value through thoughtful leadership."
As General Manager, he will be responsible for overseeing the hotel’s strategic direction, driving business growth, and ensuring operational excellence across departments. His leadership will also be key in mentoring the internal teams and nurturing relationships with guests and stakeholders alike.
Outside the boardroom, Mr. Masood enjoys traveling, reading, and swimming—interests that reflect his curiosity, focus, and discipline, which also shine through in his professional journey.
HospitalityNews extends its best wishes to Mr. Kashif Masood as he begins this exciting new chapter with Davanam Sarovar Portico Suites.
Published on July 18, 2025
The hospitality industry just got its own dedicated voice. Kajal Chandan, a seasoned hospitality professional, has co-founded Newzy Room LLP—a specialized communications studio based in Andheri, Mumbai. With this launch, Kajal aims to bridge the gap between operational know-how and brand storytelling, bringing insider-driven communication strategies to the forefront.
Kajal brings with her over 15 years of experience, having worked with renowned hospitality brands such as IHCL’s Ginger Hotels, Mira Hospitality, Pride Hotels & Resorts, Lords Hotels, Sayaji Hotels, and Kamats Legacy. Her deep-rooted industry understanding positions Newzy Room to offer finely-tuned strategies that resonate with both media and guests.
Newzy Room will offer a bouquet of services including traditional PR (print & digital), influencer engagement, FAM trips, advertorials, industry awards, celebrity interactions, and creative brand storytelling—crafted specifically for the hospitality ecosystem.
"We are dedicated to hospitality—because that's where we come from, and that's what we understand best," shares Kajal. "Our aim is to give the hospitality industry the kind of focused visibility and voice it truly deserves."
At a time when meaningful narratives and brand identity are key to differentiation, Newzy Room arrives with the right mix of media insight and sector expertise—ready to redefine how hotels and hospitality brands communicate their stories.
The hospitality industry just got its own dedicated voice. Kajal Chandan, a seasoned hospitality professional, has co-founded Newzy Room LLP, a specialized communications studio based in Andheri, Mumbai. With this launch, Kajal aims to bridge the gap between operational know-how and brand storytelling, bringing insider-driven communication strategies to the forefront.
At a time when meaningful narratives and brand identity are key to differentiation, Newzy Room arrives with the right mix of media insight and sector expertise, ready to redefine how hotels and hospitality brands communicate their stories.
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