From Uttarakhand, India to New York: Yogesh Singh Rawat’s Inspiring Culinary Leadership Journey

From Uttarakhand, India to New York: Yogesh Singh Rawat’s Inspiring Culinary Leadership Journey

By Author

Published on June 30, 2025

In the ever-evolving world of hospitality, stories of perseverance, global ambition, and operational excellence are what shape the next generation of hoteliers. One such remarkable story is that of Yogesh Singh Rawat, whose journey from the tranquil valleys of Uttarakhand, India, to the bustling fine dining scene of New York City stands as a powerful testament to hard work, adaptability, and leadership.

Laying the Foundation: A Journey Rooted in Indian Hospitality

Yogesh began his hospitality journey in India, gaining rich and diverse experience across some of the country’s most prestigious hotel brands. His formative years with ITC Hotels, Marriott International (Westin Hotels & Resorts), and Avasa Hotel, Hyderabad, helped him master the art of blending operational precision with authentic guest experiences.

From managing luxury Food & Beverage operations to leading large-scale banquets for corporate conferences, grand weddings, and social galas, Yogesh showcased an innate ability to handle both scale and personalization.

His commitment to continuous learning and professional development became evident early in his career. Some of his notable certifications include:

  • Operations Excellence Programme - Z.E.S.T from ITC-HMI, Manesar — focusing on operational efficiency and leadership excellence.

  • “Deconstructing Bartending – The Ultimate Bartending Certification” conducted at ITC Sheraton, refining his expertise in mixology and beverage service.

  • Remy Martin – Heart of Cognac Certification from Avasa Hotel, Hyderabad, which deepened his understanding of premium beverage offerings and service delivery.

These certifications didn’t just enhance his technical knowledge—they instilled in him the values of guest personalization, service discipline, and attention to detail, which now define his management style.

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The Global Leap: Bringing Indian Hospitality to New York

Taking a bold step, Yogesh transitioned from India’s hotel sector to the international hospitality landscape. Today, he serves as General Manager at the renowned Fine Indian Dining Group in New York City, overseeing some of the city's most celebrated Indian restaurants. (To know more about the Fine Indian Dining Group, visit: www.fineindiandining.com)

In his leadership role, Yogesh manages a diverse portfolio that includes restaurant operations, banquets, Food & Beverage conferences, incentive programs, and exclusive outdoor catering events across the United States.

His ability to blend Indian hospitality values with international service standards has been a game-changer for the group. He’s known for fostering cross-functional teams, driving revenue growth, and delivering exceptional guest satisfaction, making him a respected leader among both his peers and clientele.

Leading with Vision and Adaptability

What truly sets Yogesh apart is his adaptive leadership style. Known for maintaining calm and composure even under high-pressure situations, he leads with a solutions-driven mindset and proactive planning approach.

Whether it’s implementing innovative dining concepts, optimizing upselling strategies, or elevating service SOPs, Yogesh ensures every operational decision aligns with the group’s core values: guest delight and profitability.

His expertise also extends to team mentoring, where he invests in training programs and performance development, ensuring that every team member evolves in line with global hospitality standards.

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Looking Ahead: Elevating Indian Cuisine on the Global Stage

With Indian cuisine gaining heightened recognition worldwide, Yogesh is on a mission to redefine the fine dining experience for Indian food lovers abroad. His vision is to introduce innovative F&B concepts that honor India’s culinary heritage while staying relevant to international diners.

For the thousands of young hospitality professionals across India dreaming of making their mark globally, Yogesh Singh Rawat’s journey stands as an inspirational blueprint. His story is about roots, resilience, and reaching for the stars.

At Hospitalitynews, we proudly celebrate leaders like Yogesh—individuals who embody the true spirit of hospitality through culture, leadership, and an unwavering pursuit of excellence. (Connect with Yogesh Singh Rawat on LinkedIn: CLICK HERE


Vikas Chawla Appointed President for India & Southwest Asia at Hyatt Hotels Corporation

Vikas Chawla Appointed President for India & Southwest Asia at Hyatt Hotels Corporation

By Manu Vardhan Kannan

Published on April 3, 2026

Hyatt Hotels Corporation has announced the appointment of Vikas Chawla as President – India & Southwest Asia, a newly created senior leadership role effective April 1, 2026. The move reflects Hyatt’s strong focus on accelerating growth and strengthening its brand presence in one of its most important markets.

The appointment comes at a time when Hyatt is witnessing strong development momentum in India, with continued expansion across key urban and leisure destinations. In his new role, Chawla will lead the company’s overall strategy, growth, and performance across India and Southwest Asia.

He will report to David Udell, Group President, Asia Pacific at Hyatt. Sharing his views, Udell said, “The creation of this new senior leadership role reflects both the scale of opportunity we see in India and our commitment to this market. As we enter our next phase of growth, Vikas’ extensive experience and entrepreneurial leadership will bring the fresh knowledge, skills and abilities required at the top of our organization in India. His deep understanding of the Indian consumer will be pivotal to drive our strategic growth in this critical market.”

With over three decades of global leadership experience in food and beverage and consulting, Chawla brings a strong track record in building brands, scaling businesses, and driving strategic expansion. His expertise aligns with Hyatt’s evolution into a more insights-led and brand-focused organization.

Expressing his thoughts on the new role, Chawla said, “I am incredibly excited to join Hyatt at such a dynamic moment in its growth journey in India. Hyatt’s strong brand portfolio, exceptional talent, and commitment to delivering meaningful guest experiences create tremendous opportunity. My ambition is to further develop Hyatt’s portfolio, making it the most preferred hospitality brand amongst discerning travelers in India, the best hospitality brand to work for in India, and to become a significant pillar of growth for Hyatt’s global portfolio.”

India continues to be a key growth market for Hyatt in Asia Pacific, driven by rising demand for premium travel, luxury experiences, and differentiated dining. This growth is reflected in the company’s expanding pipeline, with deals signed contributing nearly 5,000 rooms across India and Southwest Asia.

Building on its existing portfolio of 55 hotels across nine brands in the region, Hyatt is also set to introduce the Destination by Hyatt brand in India. The debut property, Hari Bagh Jaipur, is expected to open in 2026, marking the brand’s entry into Asia Pacific and becoming the third Hyatt hotel in Jaipur.

Looking ahead, Hyatt plans to strengthen its presence in major gateway cities such as Mumbai, Bengaluru, New Delhi, and Hyderabad, while also expanding into high-growth leisure destinations, spiritual hubs, and emerging tier-two and tier-three cities across India and Southwest Asia.


Sachin Malhotra as Appointed Multi-Property General Manager for Marriott Hotels in Kochi

Sachin Malhotra  as Appointed Multi-Property General Manager for Marriott Hotels in Kochi

By Manu Vardhan Kannan

Published on April 3, 2026

Sachin Malhotra has been appointed as the Multi-Property General Manager for Kochi Marriott Hotel, Courtyard by Marriott Kochi Airport, and Port Muziris Kochi, a Tribute Portfolio Hotel, effective April 1, 2026.

A seasoned hospitality professional, Sachin brings over two decades of experience across leading hotel brands, including Hyatt, The Leela, and Accor. His expertise spans revenue and sales management, hotel operations, and understanding evolving guest expectations across diverse markets.

He joined Marriott International in 2021 as Hotel Manager at Fairfield by Marriott Lucknow. In 2022, he was promoted to General Manager and later received the APEC Leadership Excellence Award 2023, recognising his contribution to the hotel’s growth, strong market performance, and overall success.

In 2024, Sachin took over as General Manager of Kochi Marriott Hotel, where he successfully repositioned the property as a preferred destination for urban travellers. His strong understanding of the Kochi market is expected to play a key role in strengthening Marriott’s presence across the city in his expanded leadership role.

Sharing his thoughts on the new responsibility, he said, “I’m honored to take on this expanded role and excited about what lies ahead. Our focus remains on people, performance, and delivering excellence and true value across our partners and stakeholders.”

Beyond work, Sachin enjoys reading and travelling, interests that continue to shape his leadership style and broaden his perspective.

With this appointment, Marriott International further strengthens its leadership in Kochi, positioning its portfolio for continued growth and enhanced guest experiences.


Ayush Ashok Agarwal Takes Charge as Director of MICE at Hilton Manyata

Ayush Ashok Agarwal Takes Charge as Director of MICE at Hilton Manyata

By Hariharan U

Published on April 3, 2026

In a strategic move to strengthen its leadership in the events and corporate segment, Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park has announced the appointment of Ayush Ashok Agarwal as Director of MICE (Meetings, Incentives, Conferences, and Exhibitions).

Based in Bengaluru, the property continues to position itself as a key destination for large-scale corporate gatherings, with this appointment marking a focused step towards enhancing its MICE capabilities.

Ayush brings over 14 years of experience in the hospitality industry, with a strong foundation in MICE sales, key account management, and strategic business development. Over the years, he has held significant roles across leading hospitality brands, including Commercial Manager at Hilton Garden Inn Surat City Centre and Associate Director of Sales at Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park.

His professional journey also includes key sales positions at The Lalit Ashok Bangalore, The Park Bangalore, Radisson Blu Atria Bangalore, and Taj West End Bengaluru, where he played an integral role in driving business growth and strengthening industry relationships.

Known for his ability to build strong partnerships with travel agents and event planners, Ayush has consistently demonstrated leadership in managing MICE portfolios and delivering sustained revenue growth across diverse segments.

In his new role, he will lead the MICE vertical at the property, focusing on driving revenue, strengthening client relationships, and enhancing the hotel’s positioning as a preferred destination for corporate and large-scale events. His responsibilities will also include implementing innovative sales strategies, optimizing performance, and mentoring teams to achieve high-impact results.

With this appointment, Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park aims to further reinforce its presence in the MICE segment, continuing its focus on delivering seamless and world-class event experiences.

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