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By Author
Published on August 5, 2023
On July 31, 2023, FSSAI, Northern Region, partnered with Radisson Blu Kaushambi Delhi NCR to organize a millet awareness event themed "Millets: From Farm to Plate." The event brought together over 200 chefs from renowned hotels and culinary institutes to explore the potential of millets in the culinary world.
The special guest of the event was Praveen Kumar Singh, the Agriculture Commissioner, Ministry of Agriculture & Farmers Welfare, Government of India. He shared valuable information about policies and subsidies to promote millets in the country. Dr. Hamid Latif from the Regional Institute of Rural Development, Ghaziabad, highlighted the significance of millets in ensuring food security and a healthy lifestyle.
Chef Davinder Kumar, President of the Indian Culinary Forum, emphasized the need for chefs to reinvent their menus towards healthier options. Dr. Manisha Narayan from FSSAI Northern Regional Office discussed the role of chefs in promoting millet consumption aligned with the Eat Right India Movement.
The event featured demonstrations by renowned chefs, including a millet shami kebab recipe shared by Chef Rakesh Sethi and a ragi-based khandavi demonstration by Chef Dhreeraj Mathur. Renowned chefs Ranveer Brar and Kunal Kapoor motivated and appreciated the program designed for chefs.
Insights on portion size optimization for millets in daily diets were shared by Anuja Agarwala, a former senior dietitian from AIIMS. Indian Agricultural Research Institute (IARI) also participated, with Dr. Vinutha T highlighting current research trends and processing technologies associated with millets.
Manufacturers and vendors showcased a variety of ready-to-cook and ready-to-eat millet-based products during the event, encouraging the utilization of millet as part of a healthy and diverse diet.
Navneet Jain, Group CEO of Radisson Blu, Kaushambi Delhi NCR, expressed gratitude to the FSSAI team for their initiative, recognizing chefs as vital players in the hospitality industry.
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By Nishang Narayan
Published on September 13, 2024
Swwing is excited to unveil its freshly reimagined lunch menu, designed to offer a refined and delightful dining experience right in the heart of Indiranagar. Whether you’re looking for a quick, rejuvenating break from work or a leisurely meal on our inviting terrace, our updated menu has something for everyone.
Begin your meal with a choice of soups, including Hot and Sour (Chicken/Veg), Pineapple and Chipotle Rassam, Sweet Corn (Chicken/Veg), or Clear Soup (Chicken/Veg). For a lighter start, our salads such as the Som Tam Glass Noodle Salad and Citrus Avocado Salad are perfect.
Our small plates are a treat for the taste buds, featuring Amaranth Leaf Chaat, Sweet Potato Croquettes, and Seared Chicken with Lemongrass. Move on to the main course and savor dishes like Smoked Pepper Yellow Curry with Sticky Rice, Kung Pao Chicken with Egg Fried Rice, or Chicken Chettinad with Malabar Paratha.
Don’t forget to end your lunch on a sweet note with our tempting desserts, including Spiced Dark Chocolate Mousse or Lemon and Coconut Tiramisu.
Join us at Swwing for an extraordinary lunch experience that promises both comfort and culinary delight!
Address: 789/A, 1st Floor, 12th Main Rd, Indiranagar, BengaluruReservation: +91 7349062240
Get ready to immerse yourself in a cocktail experience like no other! Novotel Imagicaa is excited to present Sip and Savour - Herb Edition, an enchanting celebration of refreshing and aromatic herb-infused cocktails. This September, experience a twist of nature in every drink.
Featured Cocktails:
Mint Julep: Enjoy the classic cocktail with a fresh burst of mint, perfect for the warm September evenings.
Elderflower & Herb Cooler: Delight in the crisp, floral finish of elderflower liqueur blended with herbal infusions.
Perfect Spritz: This balanced concoction combines the finest herbs with a bubbly twist, ideal for any occasion.
What to Expect:
Expert Mixologists: Our skilled bartenders will craft each drink to perfection, ensuring a memorable experience with every sip.
Chic Atmosphere: The Nitro Bar will be transformed into a lush, herb-infused haven, with a vibe that complements the theme of the fest.
Whether you're a cocktail connoisseur or simply seeking a refreshing escape, Sip and Savour - Herb Edition is the place to be this September. Discover new flavors and enjoy a vibrant, sophisticated atmosphere at Novotel Imagicaa.
Dates: 10th September - 30th SeptemberLocation: Nitro Bar, Novotel Imagicaa, KhopoliTimings: 11:00 AM - 11:00 PMReservations: +91 70309 51533
BLR Brewing Co. is excited to unveil the reimagined Kanakapura outlet, a nature-inspired haven where urban sophistication meets tranquil beauty. The refreshed space promises an immersive experience, inviting guests to enjoy both exceptional culinary delights and serene natural surroundings.
A Harmonious Blend of Nature and Design
The Kanakapura outlet transcends the conventional brewery experience, offering a sanctuary designed around the five elements: earth, water, fire, air, and space. This vision, brought to life by Andre Camara of Studio Camarada, seamlessly integrates natural elements with modern design. Andre’s expertise in creating spaces that connect with their environment has resulted in a venue that feels both grounded and luxurious.
Culinary Delights and Craft Beverages
The outlet's menu is a celebration of global and South Indian cuisines, featuring a variety of dishes served in custom-designed grill boxes and curated South Indian specialties. The culinary offerings are perfectly complemented by a selection of craft beers and signature cocktails. Highlights include the robust Chikmagalur beer, infused with regional coffee, and the refreshing Ooty, crafted with fresh carrots.
Relaunch Celebration
To celebrate the reopening, BLR Brewing Co. will host a special event on 15th September from 1-4 pm. The festivities will include live acoustic music, caricature artists, and interactive activities, offering guests the perfect opportunity to explore the newly designed Kanakapura outlet, enjoy its delectable food and drinks, and embrace the beauty of nature.
About BLR Brewing Co.
BLR Brewing Co. stands as one of Bengaluru’s premier brewparks, boasting four locations across the city. The brand’s theme celebrates the five elements of Earth, Water, Air, Fire, and Space, blending them into a unique experience that includes live music, DJ nights, and a globally inspired menu. Recently awarded the Bar with Best Ambiance by Times Food & Nightlife, BLR Brewing Co. continues to attract a diverse crowd with its vibrant atmosphere and exceptional offerings.
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