FSSAI and Radisson Blu Kaushambi Delhi NCR Join Forces to Promote Millets

FSSAI and Radisson Blu Kaushambi Delhi NCR Join Forces to Promote Millets

By Author

Published on August 5, 2023

On July 31, 2023, FSSAI, Northern Region, partnered with Radisson Blu Kaushambi Delhi NCR to organize a millet awareness event themed "Millets: From Farm to Plate." The event brought together over 200 chefs from renowned hotels and culinary institutes to explore the potential of millets in the culinary world.

The special guest of the event was Praveen Kumar Singh, the Agriculture Commissioner, Ministry of Agriculture & Farmers Welfare, Government of India. He shared valuable information about policies and subsidies to promote millets in the country. Dr. Hamid Latif from the Regional Institute of Rural Development, Ghaziabad, highlighted the significance of millets in ensuring food security and a healthy lifestyle.

Chef Davinder Kumar, President of the Indian Culinary Forum, emphasized the need for chefs to reinvent their menus towards healthier options. Dr. Manisha Narayan from FSSAI Northern Regional Office discussed the role of chefs in promoting millet consumption aligned with the Eat Right India Movement.

The event featured demonstrations by renowned chefs, including a millet shami kebab recipe shared by Chef Rakesh Sethi and a ragi-based khandavi demonstration by Chef Dhreeraj Mathur. Renowned chefs Ranveer Brar and Kunal Kapoor motivated and appreciated the program designed for chefs.

Insights on portion size optimization for millets in daily diets were shared by Anuja Agarwala, a former senior dietitian from AIIMS. Indian Agricultural Research Institute (IARI) also participated, with Dr. Vinutha T highlighting current research trends and processing technologies associated with millets.

Manufacturers and vendors showcased a variety of ready-to-cook and ready-to-eat millet-based products during the event, encouraging the utilization of millet as part of a healthy and diverse diet.

Navneet Jain, Group CEO of Radisson Blu, Kaushambi Delhi NCR, expressed gratitude to the FSSAI team for their initiative, recognizing chefs as vital players in the hospitality industry.


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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