FSSAI's New Training Programs Boost Food Safety Across India

FSSAI's New Training Programs Boost Food Safety Across India

By Author

Published on November 2, 2023

In a decisive move to counter the increasing concerns over food safety, the Food Safety and Standards Authorities of India (FSSAI) is taking significant steps towards ensuring the health and well-being of the Indian populace. Amidst frequent reports of adulterated food and compromised hygiene standards, FSSAI's recent actions come as a welcome development, especially in educational institutions like schools and university hostels, where food safety has often been a pressing issue.

In an effort to promote safe food practices, the FSSAI has urged states and union territories across India to impart specialised training to the staff managing food sections in educational institutions. This directive was emphasised by Kamala Vardhana Rao, the CEO of FSSAI, during the 42nd Central Advisory Committee (CAC) meeting held in Pahalgam, Jammu and Kashmir. His call for action primarily aims to ensure that students receive hygienically prepared and safe food.

A key component of these new initiatives includes comprehensive training for the food handlers, a strategy to increase public awareness about the importance of food safety. The FSSAI also plans to expand and upgrade the network of food testing laboratories throughout the country, a move essential for maintaining stringent food safety standards.

The CEO's directive also extends to the close monitoring of milk products and sweets, particularly in light of the upcoming festive season. This vigilance is part of FSSAI's ongoing nationwide milk survey, which encompasses 766 districts, reflecting the Authority's commitment to ensuring food quality.

In addition to these measures, FSSAI is actively working on its ambitious project of modernising 100 street food hubs under the Eat Right India Initiative. This initiative focuses on certifying “Clean Street Food Hubs” and has already accredited about 110 hubs, enhancing the safety and hygiene standards of street food vending across India. Madhya Pradesh has notably taken a lead in this initiative, making significant strides in modernising numerous street food hubs.

Another critical aspect of FSSAI's action plan includes aiding street vendors in serving healthy, hygienic food within well-organised and infrastructurally sound areas. Technical support, setting benchmarks, and ensuring compliance are also part of this comprehensive approach.

The discussions and decisions made at the CAC meeting, attended by over 50 officials, including Commissioners of Food Safety, FSSAI representatives, and various stakeholders, underscore the holistic approach FSSAI is adopting to elevate food safety standards.

In a recent development, FSSAI has streamlined the process of obtaining food safety licences. This initiative, highlighted by District Collector Kranthi Kumar Pati, includes an online route for licence acquisition with a nominal fee of ₹1,000, simplifying the procedure for food business operators.

FSSAI's multifaceted strategy to revamp food safety and hygiene standards in India marks a significant advancement in the country's journey towards ensuring a healthier future for its citizens.


IHCL Strengthens Tourism with Skilling Initiatives in J&K

IHCL Strengthens Tourism with Skilling Initiatives in J&K

By Manu Vardhan Kannan

Published on April 23, 2026

Indian Hotels Company (IHCL), India’s largest hospitality company, is continuing its efforts towards inclusive growth by expanding its skilling and employability initiatives across the country, with a strong focus on Jammu & Kashmir (J&K). The move highlights the company’s aim to support tourism while creating meaningful employment opportunities for local youth.

Mr. Gaurav Pokhariyal, Executive Vice President – Human Resources, IHCL, said:

“At IHCL, we believe that skilling is a powerful catalyst for employment generation and social transformation. Our focused initiatives in Jammu & Kashmir are aimed at empowering youth with industry relevant skills, enabling them to build sustainable careers in hospitality. By fostering partnerships and creating accessible training ecosystems, we are committed to uplifting communities and contributing to the region’s long-term development.”

Under its ESG+ framework of Paathya, IHCL is working towards its goal of upskilling 100,000 youth by 2030. As part of this effort, the company has expanded its skilling network to 83 centres across India, especially in emerging destinations where tourism potential is high but access to structured training has been limited. So far, IHCL has trained over 42,000 youth, addressing the growing need for skilled professionals in the hospitality sector.

In Jammu & Kashmir, IHCL has taken several steps to create strong local opportunities. The company has partnered with REACHA, with support from the Indian Army, to set up a skill centre in Uri, offering specialised training programmes. It has also worked with Tata STRIVE to train youth in Baramulla and Kupwara, focusing on bakery and food & beverage services that match local job opportunities.

Adding to this, IHCL has collaborated with IIT Jammu to develop structured training programmes that combine academic learning with industry exposure. These initiatives are designed to prepare a future-ready workforce while also contributing to the region’s socio-economic growth.

With its growing network of 83 skilling centres, IHCL continues to invest in talent development across more than 21 states in India, including New Delhi, Bihar, Assam, West Bengal, Maharashtra, Tamil Nadu, Telangana, Karnataka, and Jammu & Kashmir. Through these efforts, the company is not only supporting the hospitality sector but also helping build stronger communities through skill development and employment.


Kangra to Get ₹180 Crore Five-Star Hotel Under ADB Project

Kangra to Get ₹180 Crore Five-Star Hotel Under ADB Project

By Author

Published on April 6, 2026

Kangra is set to witness a significant boost in its hospitality landscape with the development of a ₹180 crore five-star hotel under an Asian Development Bank (ADB) project, as announced by R S Bali, Chairman of the Himachal Pradesh Tourism Development Corporation (HPTDC).

The announcement was made following a board meeting of the corporation, highlighting a major step forward in strengthening tourism infrastructure in the region. The upcoming property, set against the scenic foothills of the Dhauladhar Range, will be developed as a premium five-star hotel.

According to Bali, the project will feature the state’s first musical fountain, adding a unique experiential element to the development. The tender for the project, one of the largest hospitality initiatives in the state, is expected to be finalised on April 6.

Beyond Kangra, the corporation is also investing in upgrading its existing hospitality portfolio. In Shimla, ₹45 crore has been allocated for the renovation of Hotel Holiday Home, with approvals already secured from the central government.

Renovation efforts are also underway in Manali, where three properties are being upgraded to enhance guest experience and infrastructure standards. Additionally, ₹20 crore will be invested in Hotel Hamir, while ₹35 crore has been earmarked for the development of facilities at Jwalamukhi.

As part of its broader modernization strategy, HPTDC has also approved the establishment of a 24/7 call centre to improve customer service and accessibility for travellers.

The new developments reflect a strong push by the state to position Himachal Pradesh as a premium tourism destination, combining natural beauty with upgraded hospitality infrastructure.


HOSPI Sigma™: A UK-Accredited Programme Making Hospitality Talent Perform

HOSPI Sigma™: A UK-Accredited Programme Making Hospitality Talent Perform

By Author

Published on March 31, 2026

India’s hospitality industry is entering a defining growth phase, with skill development taking centre stage under the national vision led by Nirmala Sitharaman. The direction is clear. The industry needs talent that is not just qualified, but ready to perform from day one.

Yet, a critical gap continues to hold hotels back.

Every year, thousands of graduates enter the workforce with a strong understanding of hospitality fundamentals. They know the processes, the standards, and the theory. But when real pressure hits, when guest complaints escalate, when operations peak, when coordination breaks down, many struggle to respond effectively.

The problem is not knowledge. It is performance readiness.

Across the industry, this gap shows up in tangible ways. Complaints take longer to resolve, peak-hour service becomes inconsistent, and teams spend valuable time reteaching basics during live operations. With rising attrition and constant rehiring, the cycle continues, impacting both service quality and operational efficiency.

HOSPI Sigma™ is built to change this reality.

A CPD UK accredited operational excellence programme, HOSPI Sigma™ is designed specifically for the hospitality industry to bridge the gap between learning and execution. It focuses on transforming how individuals think, respond, and perform in real operational environments where every moment matters.

The approach goes beyond traditional training. It develops judgment under pressure, strengthens understanding of how departments connect, and drives consistency in execution. Inspired by structured methodologies like Lean Six Sigma, it brings discipline, clarity, and measurable improvement into hospitality operations.

At the core of HOSPI Sigma™ is deep industry experience. Founded by Sanjeev Kumar, with over three decades across leading brands such as Taj, ITC, Starwood, and Premier Inn, the programme is shaped by real challenges faced on the floor, not classroom assumptions. It is practical, focused, and aligned with what hotels truly need today.

Its impact is felt across the ecosystem. Hotels benefit from faster onboarding, more reliable teams, and consistent service delivery. Institutes gain stronger placement outcomes and a clear industry-aligned edge. Students and professionals step into their careers with confidence, clarity, and the ability to perform under pressure.

The shift in hospitality is already underway. Success is no longer defined by what professionals know, but by how they perform when it matters most.

HOSPI Sigma™ delivers exactly that capability.

Where structured thinking meets real hospitality, HOSPI Sigma™ is building a new generation of professionals who are not just trained, but truly performance ready.

https://www.hospisigma.com/

 

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