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By Manu Vardhan Kannan
Published on September 21, 2025
This Navratri, GAIA, Global Vegetarian Restaurant in Bengaluru is inviting guests to celebrate the season with a playful twist through its Fun-Hari Table. The specially curated menu turns traditional fasting staples into globally inspired gourmet creations, offering a festive dining experience that is both indulgent and mindful.
At GAIA, Navratri is seen not just as a time of fasting, but as a celebration of flavour, togetherness, and conscious dining. Each dish has been thoughtfully designed to highlight seasonal produce, wholesome grains, and clean cooking techniques, giving guests a chance to feast without compromise.
The menu brings a refreshing take on festive classics. Highlights include Pumpkin & Coconut Soup topped with saffron and rajgira granola, Beetroot Carpaccio with kuttu crisps and avocado yoghurt, Lotus Stem Chips with smoky tomato chutney, and Sweet Potato Vada Chaat layered with mint chutney and curd espuma. Heartier dishes such as Flourless Potato Gnocchi in basil pesto and cashew cream, and Paneer Tomato Curry paired with Singara Roti, bridge festive nostalgia with modern flair.
Desserts at GAIA echo the spirit of mindful indulgence, from Apple & Date Crumble with water chestnut topping to Sabudana & Lotus Seed Kheer and a delicate Kesar Shrikhand finished with flaked almonds and mulberries.
Every plate is designed as a balance of nutrition, flavour, and visual delight, making GAIA’s Fun-Hari Table a unique way to celebrate Navratri.
Fact Sheet:
Where: GAIA – Global Vegetarian Restaurant, Outer Ring Road, KR Layout, JP Nagar Phase 6, Bengaluru
When: From 20th September onwards
Whether shared with family or enjoyed as a soulful solo meal, GAIA’s Navratri menu offers a celebration where festive tradition meets global flavour and indulgence meets intention.
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Published on October 11, 2025
Raise a glass to festive grandeur with Amrut MaQintosh Silver Edition. As Diwali approaches, a time of warmth, light, and togetherness, this refined whisky invites you to celebrate cherished moments and meaningful connections. Crafted in the warm, humid climate of Bengaluru, it matures swiftly, with an accelerated aging process that enhances its depth and complexity.
Matured in American oak barrels, Amrut MaQintosh Silver Edition reveals gentle notes of vanilla and mellow oak, delivering a smooth, rounded profile. Its rich, layered character reflects dedication to quality, authenticity, and skilled craftsmanship, all guided by a sustainable vision.
Tasting Notes
Nose: Bright mango, pineapple, vanilla, light honey with hints of oak and spice
Palate: Smooth, medium body with tropical fruit, caramel, and cereal balanced by gentle spice
Finish: Light to medium, with lingering honeyed sweetness, mild spice, and subtle earthiness
Ingredients: Grain ENA, Malt Spirit, Demineralized Water, Permitted CaramelThis whisky is the perfect companion for Diwali, whether it’s a serene evening with loved ones or a joyous celebration of treasured memories and laughter. It beautifully embodies the warmth and spirit of meaningful connections.
Published on October 10, 2025
This festive season, The Malabar Coast is adding an extra dose of joy and sweetness to your celebrations. In honour of Diwali (20th & 21st October) and National Dessert Day (14th October), the brand is offering an irresistible 1+1 on its signature Rawa Kesari dessert, a traditional South Indian delicacy made with pure ghee, aromatic saffron, and a touch of love.
Available at Noida, Gurugram, and Indore outlets, this limited-time offer brings double the happiness and double the flavour. Whether you’re sharing it with family or treating yourself, each bite of this authentic dessert is a reminder of festive warmth and indulgence.
Offer Details:
Celebrate the season of light and sweetness with every spoonful of authentic Rawa Kesari. Because happiness, like desserts, is best when shared!.
By Hariharan U
This Diwali, celebrate the festival of lights with a gift that combines tradition, craftsmanship, and individuality. Quro, India’s first liqueur of its kind, is more than just a drink, it’s an artisanal expression of heritage and bold character, perfect for sharing moments of togetherness.
Crafted from 36 carefully selected ingredients sourced from across India, including vibrant fruits, fragrant flowers, and ancient herbs and spices, Quro is smooth yet complex, familiar yet intriguingly new. Whether raising a toast to new beginnings or enjoying festive gatherings, Quro offers a refreshingly unique gifting experience.
The bottle itself tells a story of culture, care, and creativity. Elegant packaging, inscribed with ‘Quro’ in multiple Indian scripts, celebrates the country’s rich diversity, while its versatile flavour profile makes it ideal for sipping neat, as a spritz, or in signature serves like the Quro Qrisp.
“Gifting Quro isn’t just about celebration; it’s about honouring tradition, togetherness, and the spirit of Diwali with something thoughtfully crafted and truly original,” says the team at Inspired Spirits.
About Inspired Spirits:
Founded in 2023 by Anmoll Alok Bansal, Inspired Spirits was born from a vision to bring innovation and creativity to India’s premium spirits segment. Quro is the first offering from the brand, marking the start of a journey to redefine how India experiences homegrown, craft liqueurs.
Additional Information:
Availability: Select premium wine stores across Goa
Follow on: Instagram and LinkedIn
This festive season, make every Diwali moment memorable with Quro, a gift that’s bold, timeless, and unmistakably Indian.
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