Garden Café Newtown is celebrating National Dessert Day with an international bakery collection curated by Chef Bipasha Majumdar, bringing together global baking techniques, premium ingredients and familiar flavours. The collection features an assortment of handcrafted cakes, tarts, brownies, cheesecakes and other desserts designed for everyday indulgence.

Chef Bipasha brings experience from hospitality destinations across the Turks and Caicos, Dubai's St. Regis and Atlantis The Palm. At Garden Café, her approach combines international baking styles with an emphasis on flavour balance, texture and presentation.

Among the highlights is the Milk Fudge Cake, also known as Parsi Mawa Cake, which draws on the richness of slow-cooked milk fudge. The Filter Coffee Cake combines the familiar flavour of South Indian filter coffee with chocolate sponge, offering a regional touch within the international dessert collection.

Other offerings include the Chocolate Mousse Box, Caramel Biscoff Cup, Toasted Milk & Dulce Brownie, Strawberry Swiss Roll, Pistachio Dome Tart, Biscoff Cheesecake, Blackberry Layered Cake, Almond Tart and Raspberry Lamington. The selection brings together different textures and flavour profiles, ranging from chocolate and caramel to fruit-led and nut-based creations.

The bakery also features Chef Bipasha's signature desserts. The Coffee Bean combines dark roast coffee mousse with hazelnut filling and coffee-soaked sponge, while the Black Velvet Tart pairs raspberry compote with cream cheese. The collection also includes a New York-style Blueberry Cheesecake topped with blueberry compote.

For guests seeking freshly prepared options, Garden Café Newtown offers made-to-order Belgian waffles in Vanilla, Chocolate and Red Velvet flavours.

Speaking about the collection, Chef Bipasha Majumdar said, “Desserts have a way of bringing people together and putting a smile on their faces, whether it's a slice of cake shared over coffee or a waffle made fresh to order.”

The National Dessert Day celebration highlights the café's bakery offerings, combining classic dessert formats with contemporary interpretations and a range of international inspirations.

About Garden Café

Garden Café is a South Indian vegetarian café in Kolkata that has been operating since 1968. The café was reimagined by Sandip Nowlakha in 1981 and is known for its family-recipe pizza and a menu featuring 108 varieties of dosa since 1982.

The Newtown outlet combines a straightforward, welcoming interior with an open kitchen and outdoor seating surrounded by greenery, offering guests a relaxed setting for dining.