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By Author
Published on February 12, 2024
Gauri Khan, renowned interior designer and wife of Bollywood superstar Shah Rukh Khan, has expanded her illustrious portfolio with the launch of her latest venture, Torii, a restaurant that promises to add a new dimension to Mumbai's dining scene. With her exceptional design skills, Gauri Khan has already made significant strides in the design world through her firm, Gauri Khan Designs, transforming numerous celebrity homes and hospitality spaces into marvels of interior decor. Despite the challenges of balancing her professional identity with the celebrity status associated with her husband, Gauri continues to carve her niche, recently stepping into the literary world with her debut book, "My Life In Design."
About Gauri Khan
Gauri Khan's multifaceted career spans interior decorating, film production, and now, hospitality. Her design firm, Gauri Khan Designs, is known for its elegant and sophisticated makeovers of suburban Mumbai restaurants and celebrity homes, including those of Alia Bhatt, Karan Johar, and Malaika Arora, to name a few. Her ventures into restaurant design, like Arth and Sanchos, showcase her flair for creating spaces that are both stylish and inviting.
Torii: A New Culinary Destination
Torii, set in the vibrant locale of Bandra, Mumbai, stands out with its unique offering of Latin-Asian fusion cuisine, a concept brought to life by the combined vision of Gauri Khan and the culinary expertise of expat Chef Thomas Catley, alongside entrepreneur Abhayraj Singh Kohli of Grandmama’s Cafe fame. The restaurant is poised to be a game-changer in Mumbai's dining landscape, particularly with its al fresco dining setup, a rarity in the city, providing a serene oasis amidst the urban hustle.
The restaurant's decor is a testament to Gauri Khan's design
philosophy—minimal yet impactful, with murals of Japanese geishas and Latin American textiles blending to create an inviting atmosphere. Torii's menu is adventurous, aiming to meld the bold flavors of progressive Asian cuisine into innovative dishes that challenge and delight the palate. Highlights include the Watermelon Carpaccio, Tuna or Red Snapper Ceviche, and the vegetarian-friendly Beer Battered Snapper Tacos, showcasing fresh produce and strong, memorable flavors.
With its dynamic ambience, knowledgeable service, and a drinks menu that features collaborations with Bombay Duck Brewing, Torii offers an immersive dining experience. The restaurant's commitment to innovation is evident in every aspect, from the food to the decor, making it a must-visit for those seeking new culinary adventures in Mumbai.
Torii is more than just a restaurant; it's a reflection of Gauri Khan's diverse talents and her ability to create spaces that tell a story. As Torii opens its doors, it invites diners to experience a fusion of cultures and flavors, set against the backdrop of Gauri's impeccable design. This new venture is a testament to her continuing impact on India's design and culinary landscapes, promising an unforgettable experience for all who visit.
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By Manu Vardhan Kannan
Published on October 1, 2025
SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.
Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.
Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.
All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.
Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”
With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.
By Hariharan U
Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.
The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.
Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.
Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”
She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”
With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.
Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.
About Santé Spa Cuisine
Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.
The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.
Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.
This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.
Details:
What: Kebabs & Biryanis
When: Every Friday
Where: The Creek at The Den, Bengaluru
Time: 7:00 PM – 11:00 PM
With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.
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