For almost seven decades, Gaylord has been a landmark in Mumbai’s culinary scene- cherished by celebrities and locals alike. Today, the iconic restaurant steps into a new chapter with a menu that honours its classic roots while embracing modern flavours.

Now led by third-generation custodians Dhruv and Divij Lamba, Gaylord’s refreshed menu brings back legendary favourites like Lobster Thermidor, Chicken A La Kiev, Chicken Steak Virginia, Murgh Makhani, Kwality Chana, and Pomfret Meuniere. Alongside these timeless dishes are bold new additions designed for today’s adventurous palate.

The appetisers showcase creativity, with Tomato Chilli Arancini Balls blending Italian and Indian flavours, and Mutton Chapli Kebab offering a crisp Peshawari-style indulgence. For quick bites, the chaat counter serves up innovations like Tandoori Shakarkandi, a smoky take on Mumbai’s beloved sweet potato snack. Dips and soups also get a playful twist with pairings like Dal with Blue Cheese Naan and Spanish-style Patata Bravas with Queso.

Vegetarian dishes shine with options like Bharwan Gucchi and Katal Burrah, while seafood takes centre stage with Grilled King Prawns, Manglorean Prawn Curry, and Amritsari Fish Fry. Pasta and risotto selections—featuring Red Pepper Chilli Risotto, Pesto Arugula Risotto, and Sweet Potato Gnocchi—add an international touch, perfectly paired with hearty Indian breads such as Masala Kulcha, Mutton Kheema Kulcha, and Churchur Paratha.

Desserts have been reimagined to tempt every sweet tooth. Guests can enjoy Mini Carrot Cake Pastries, Coffee Walnut Cigars, Cinnamon Mascarpone, and rich Swiss Chocolate Truffle Pastries. The tart selection offers indulgences like Mini Blueberry, Hazelnut, and Chocolate Tarts, while cakes range from Belgian Chocolate Truffle to German Chocolate and Chocolate Nogat Cake.

“As third-generation custodians, we've grown up surrounded by Gaylord's nearly 70-year legacy”, said Dhruv and Divij Lamba, owners of Gaylord. “Our mission is to carry that spirit forward, and the new menu is a reflection of that. We've brought back the bold, nostalgic flavours of our childhood favourites while introducing global fusion creations designed to excite today’s Mumbai diners”.

Complementing the revamped menu is Gaylord’s refreshed interior, which blends the charm of vintage Bombay with a vibrant new look. Together, they invite Mumbaikars to relive the city’s glittering past while savouring flavours that are distinctly modern.

About Gaylord:

 Established in 1956 by Ghai & Lamba, Gaylord has been one of Mumbai’s most iconic dining destinations. Located in the art-deco precinct of Churchgate and Fort, it is famed for its Al Fresco Coffee shop and its mix of Indian and Continental cuisine. A cultural hotspot for music, art, and film lovers, Gaylord continues to celebrate Mumbai’s legacy while reinventing itself for a new generation under the stewardship of Dhruv and Divij Lamba.