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By Manu Vardhan Kannan
Published on January 7, 2025
Ghodawat Consumer Limited (GCL) is all set to take part in the highly anticipated Indus Food Expo 2025, which will be held from January 8 to 10, 2025, at the India Exposition Mart, Greater Noida, NCR, New Delhi. The company will proudly showcase its popular brands - Coolberg, To Be Honest (TBH), and Star—at Booth No. Z08, Hall No. 15, offering attendees a first-hand look at its innovative products and their diverse offerings.
The Indus Food Expo, a premier event organized by the Ministry of Commerce & Industry, Department of Commerce, Government of India, and the Trade Promotion Council of India (TPCI), is one of the largest food and beverage exhibitions in India. With over 1,800 exhibitors, 20 country pavilions, and 5,000 international buyers, the event provides a robust platform for showcasing innovation, forging partnerships, and promoting growth in the food and beverage sector.
At the Expo, GCL will highlight three of its flagship brands:
To Be Honest (TBH) – Healthy Vegetable Snacks TBH will feature an exciting range of vegetable crisps made from vacuum-cooked vegetables. The brand offers unique flavors such as Beet, Okra, Chickpea, Jackfruit, Banana, Lemon Chilli, Peri Peri, Red Moroccan, and Classic Salted. These healthy snacks are designed for guilt-free indulgence with a focus on taste innovation.
Coolberg – Non-Alcoholic Beverages Coolberg, known for its premium non-alcoholic beverages, will present a diverse range of refreshing drinks in bottles and cans. Flavors such as Apple, Hawaii, Mint, Malt, Ginger, Strawberry, Cranberry, and Peach are set to delight visitors with their unique and refreshing profiles.
Star – Snack Foods and Daily Essentials Star will showcase a range of savory snacks, including Soya Sticks, Kolhapuri Bhadang, Conez, Funtunns, and various Potato Chips in flavors like Salted, Masala, and Cream & Onion. Additionally, Star will highlight daily essentials like Rice, Oil, Atta (wheat flour), and Salt, emphasizing the brand’s commitment to offering high-quality, affordable products for everyday needs.
Through its participation in the Indus Food Expo 2025, GCL aims to connect with industry leaders, potential partners, and consumers to showcase its dedication to innovation, quality, and sustainability in the food and beverage sector.
GCL invites media and visitors to stop by Booth No. Z08 to experience its wide range of products and discuss potential collaborations with the team.
About Ghodawat Consumer Limited (GCL): Ghodawat Consumer Limited (GCL), part of the Sanjay Ghodawat Group, is a leading player in the FMCG sector, offering a wide range of products including snacks, beverages, refined oils, and staples like rice and wheat flour. With a strong presence in over 250,000 outlets across 120 cities and a footprint in over 17 countries, GCL is dedicated to providing high-quality, innovative products to consumers worldwide.
About Sanjay Ghodawat Group (SGG): The Sanjay Ghodawat Group (SGG) is a diversified conglomerate with business interests across multiple sectors, including aviation, consumer products, education, energy, realty, and retail. Founded in 1993, the Group has grown significantly under the leadership of Mr. Sanjay Ghodawat and continues to make a significant impact in the lives of millions globally.
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By Nishang Narayan
Published on May 10, 2025
This Mother’s Day, Sunday, 11th May 2025, celebrate the spirit of motherhood with an unforgettable coastal dining experience at The Malabar Coast. With vibrant interiors, soulful regional delicacies, and heartwarming offers, it’s the perfect place to treat the special women in your life.
Whether you're planning a family gathering or a quiet meal with mom, choose from any of The Malabar Coast’s three locations—in Noida, Gurugram, or Indore—and immerse in the warm flavours of Kerala and beyond.
Exclusive Mother’s Day Offers:Guests dining at The Malabar Coast can enjoy:
Feast on the Flavours of the Coast:Curated with love, the menu celebrates the best of coastal cuisine:
Let the rhythmic aroma of spices, soothing ambiance, and warm service make your Mother's Day meal extra special. Whether it’s the first time or a yearly tradition, a meal at The Malabar Coast promises cherished memories.
Event Details: Date: Sunday, 11th May 2025 Time: 12:00 PM onwards
Follow The Malabar Coast on Instagram
This Mother’s Day, show your gratitude with a touch of spice, sweetness, and the soothing warmth of the coast—only at The Malabar Coast.
Chef Balasundaram Murugesan, fondly known as Chef Bala, has launched Anthara, a French-American patisserie and dining space in Bangalore’s vibrant Marathahalli neighbourhood. Spanning 2400 sq ft, Anthara offers an immersive gastronomic experience that unites the elegance of French patisserie with the bold comfort of American flavours.
Nestled amid blooming bougainvillea and warm earthy tones, Anthara has been designed to encourage guests to pause and savour life's simple indulgences. From day to night, the venue transforms from a vibrant café to a laid-back dining and lounge setting, inviting patrons to explore handcrafted coffees, custom-styled sandwiches, refined plated dishes, and an array of artisanal desserts.
Speaking about the launch, Chef Bala said, “Anthara is the culmination of my passion for soulful cuisine and my belief in the power of hospitality to connect people. With Anthara, I wanted to create a space that feels personal yet refined — where food isn’t just consumed, but truly experienced.”
The culinary programme at Anthara showcases a daily rotation of house-baked breads, forming the base for rich, American deli-style sandwiches. A thoughtfully curated beer and coffee pairing menu complements the comfort food offerings. The French patisserie section highlights refined creations like éclairs and macarons, prepared using traditional techniques and premium ingredients.
Built on the principles of innovation, global quality, neighbourhood connection, and heartfelt hospitality, Anthara brings a refreshing dining experience to the city. Chef Bala also hinted at future expansion plans, aiming to reach more communities across Bangalore in the next five years.
With a menu that balances indulgence and authenticity, Anthara sets a new standard in Bangalore’s dining scene—where every meal is a story and every visit, a memory.
This summer, Bengaluru's vibrant craft beer scene is celebrating the season’s favourite fruit, mango with two specially curated seasonal brews by Red Rhino Craft Brewery and BLR Brewing Co.
At Red Rhino, beer lovers can sip on the Mango Rosemary Ale, a tropical light malt that strikes a refreshing balance between juicy mango and aromatic rosemary. Clocking in at 8% ABV with a gentle 18 IBU, this ale is crisp and subtly bitter, offering just the right amount of sweetness. Priced at INR 375 for 500 ml, this brew is available only until stocks last at Red Rhino, Bengaluru.
Meanwhile, BLR Brewing Co. presents ‘Aam Ki Baat’, a Mango Saison that blends rich Alphonso mangoes with traditional Belgian Saison. With 5.3% ABV and 15 IBU, this beer offers a fruity, mildly spicy profile that’s both tropical and complex. Priced at INR 450 for 500 ml, it’s available throughout May across all BLR Brewing Co. outlets in Bengaluru.
Both breweries have taken a creative spin on seasonal brewing, embracing local ingredients and refreshing styles that suit the city’s summer palate.
About Red Rhino:
Founded in 2016 by Kishore and Rachana Pallamreddy, Red Rhino, a division of Arrkp Hospitality is renowned for its commitment to sustainable brewing practices and innovative flavours that deliver standout craft beer experiences.
About BLR Brewing Co.:
One of Bengaluru’s largest brewparks, BLR Brewing Co. operates across three city locations and is known for its five-element theme of Earth, Water, Air, Fire, and Space. With live gigs, DJ nights, and a globally inspired menu, it has recently been awarded the Bar with Best Ambiance by Times Food & Nightlife.
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