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By Manu Vardhan Kannan
Published on January 7, 2025
Ghodawat Consumer Limited (GCL) is all set to take part in the highly anticipated Indus Food Expo 2025, which will be held from January 8 to 10, 2025, at the India Exposition Mart, Greater Noida, NCR, New Delhi. The company will proudly showcase its popular brands - Coolberg, To Be Honest (TBH), and Star—at Booth No. Z08, Hall No. 15, offering attendees a first-hand look at its innovative products and their diverse offerings.
The Indus Food Expo, a premier event organized by the Ministry of Commerce & Industry, Department of Commerce, Government of India, and the Trade Promotion Council of India (TPCI), is one of the largest food and beverage exhibitions in India. With over 1,800 exhibitors, 20 country pavilions, and 5,000 international buyers, the event provides a robust platform for showcasing innovation, forging partnerships, and promoting growth in the food and beverage sector.
At the Expo, GCL will highlight three of its flagship brands:
To Be Honest (TBH) – Healthy Vegetable Snacks TBH will feature an exciting range of vegetable crisps made from vacuum-cooked vegetables. The brand offers unique flavors such as Beet, Okra, Chickpea, Jackfruit, Banana, Lemon Chilli, Peri Peri, Red Moroccan, and Classic Salted. These healthy snacks are designed for guilt-free indulgence with a focus on taste innovation.
Coolberg – Non-Alcoholic Beverages Coolberg, known for its premium non-alcoholic beverages, will present a diverse range of refreshing drinks in bottles and cans. Flavors such as Apple, Hawaii, Mint, Malt, Ginger, Strawberry, Cranberry, and Peach are set to delight visitors with their unique and refreshing profiles.
Star – Snack Foods and Daily Essentials Star will showcase a range of savory snacks, including Soya Sticks, Kolhapuri Bhadang, Conez, Funtunns, and various Potato Chips in flavors like Salted, Masala, and Cream & Onion. Additionally, Star will highlight daily essentials like Rice, Oil, Atta (wheat flour), and Salt, emphasizing the brand’s commitment to offering high-quality, affordable products for everyday needs.
Through its participation in the Indus Food Expo 2025, GCL aims to connect with industry leaders, potential partners, and consumers to showcase its dedication to innovation, quality, and sustainability in the food and beverage sector.
GCL invites media and visitors to stop by Booth No. Z08 to experience its wide range of products and discuss potential collaborations with the team.
About Ghodawat Consumer Limited (GCL): Ghodawat Consumer Limited (GCL), part of the Sanjay Ghodawat Group, is a leading player in the FMCG sector, offering a wide range of products including snacks, beverages, refined oils, and staples like rice and wheat flour. With a strong presence in over 250,000 outlets across 120 cities and a footprint in over 17 countries, GCL is dedicated to providing high-quality, innovative products to consumers worldwide.
About Sanjay Ghodawat Group (SGG): The Sanjay Ghodawat Group (SGG) is a diversified conglomerate with business interests across multiple sectors, including aviation, consumer products, education, energy, realty, and retail. Founded in 1993, the Group has grown significantly under the leadership of Mr. Sanjay Ghodawat and continues to make a significant impact in the lives of millions globally.
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Published on August 22, 2025
Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.
Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”
Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”
Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.
The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.
Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.
Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”
Published on August 21, 2025
McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.
Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.
Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”
To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.
The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.
The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.
So, download the McDonald’s App today and join the celebration!
By Hariharan U
Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.
The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.
Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.
The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop
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