Join Chef Sarfaraz Ahmed, Corporate Chef at Passion F&B India – Tresind, as he unveils his exquisite recipe!

Ingredients

For Ghewar (6g per Ghewar)

• Refined Flour – 700g
• Whole Wheat Flour – 100g
• Gram Flour – 100g
• Ghee – 150g
• Water – 1.2L
• Ice – 600g (as per consistency)

For Ghewar Chaat (85g per portion with Ghewar)

• Chickpea – 100g
• Hass Avocado – 25g
• Boiled Potato – 50g
• Moong Sprout – 20g
• Tamarind Pulp – 30g
• Ajwain Chutney – 40g
• Mint Chutney – 15g
• Sweet Curd – 70g
• Fresh Strawberries – 30g
• Pomelo – 15g
• Beetroot Powder – To sprinkle
• Mint Powder – To sprinkle
• Yellow Chilly Powder – 5g
• Black Salt – To taste
• Chaat Masala Powder – 5g
• Salt – To taste

Method of Preparation

For Ghewar:

1. Measure and mix refined flour, whole wheat flour, and gram flour in a bowl.
2. In a separate bowl, add ghee and start mixing with ice little by little to emulsify.
3. Gradually add the flour mixture while stirring continuously until a smooth consistency is achieved.
4. Heat ghee in a pan along with the Ghewar mould.
5. Once the ghee reaches the desired temperature, slowly pour in the batter until the Ghewar forms.
6. Carefully remove the Ghewar from the mould and allow it to cool completely before using.

For Chaat:

1. Soak chickpeas overnight, boil them the next day, and let them cool.
2. Boil potatoes, cool them down, and cut them into small cubes.
3. In a bowl, mix the boiled chickpeas, diced potatoes, and moong sprouts.
4. Add thick tamarind pulp (strained) and ajwain chutney for flavor.
5. Season with chaat masala, black salt, and regular salt to taste.
6. Dice the Hass avocado and gently fold it into the mixture.
7. In a serving bowl, layer the chaat mixture and top it with sweet curd and mint chutney.
8. Garnish with fresh diced Mahabaleshwar strawberries and pomelo.
9. Sprinkle beetroot powder and mint powder for added vibrancy and flavor.
10. Finally, place the crunchy Ghewar on top of the chaat, creating a visually stunning and delicious dish.

Celebrate Holi with a Unique Twist on a Traditional Favorite!

This Ghewar Chaat is an innovative fusion dish that brings together traditional Indian flavors with a contemporary twist. Whether you're hosting a Holi party or simply looking to try something new, this savory take on Ghewar is sure to be a showstopper. Enjoy the festival of colors with a plate full of flavors!