Ghewar Chaat: A Festive Twist to a Classic Delight by Chef Sarfaraz Ahmed

Ghewar Chaat: A Festive Twist to a Classic Delight by Chef Sarfaraz Ahmed

By Nishang Narayan

Published on March 12, 2025

Join Chef Sarfaraz Ahmed, Corporate Chef at Passion F&B India – Tresind, as he unveils his exquisite recipe!

Ingredients

For Ghewar (6g per Ghewar)

  • Refined Flour – 700g
  • Whole Wheat Flour – 100g
  • Gram Flour – 100g
  • Ghee – 150g
  • Water – 1.2L
  • Ice – 600g (as per consistency)

For Ghewar Chaat (85g per portion with Ghewar)

  • Chickpea – 100g
  • Hass Avocado – 25g
  • Boiled Potato – 50g
  • Moong Sprout – 20g
  • Tamarind Pulp – 30g
  • Ajwain Chutney – 40g
  • Mint Chutney – 15g
  • Sweet Curd – 70g
  • Fresh Strawberries – 30g
  • Pomelo – 15g
  • Beetroot Powder – To sprinkle
  • Mint Powder – To sprinkle
  • Yellow Chilly Powder – 5g
  • Black Salt – To taste
  • Chaat Masala Powder – 5g
  • Salt – To taste

Method of Preparation

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For Ghewar:

  1. Measure and mix refined flour, whole wheat flour, and gram flour in a bowl.
  2. In a separate bowl, add ghee and start mixing with ice little by little to emulsify.
  3. Gradually add the flour mixture while stirring continuously until a smooth consistency is achieved.
  4. Heat ghee in a pan along with the Ghewar mould.
  5. Once the ghee reaches the desired temperature, slowly pour in the batter until the Ghewar forms.
  6. Carefully remove the Ghewar from the mould and allow it to cool completely before using.

For Chaat:

  1. Soak chickpeas overnight, boil them the next day, and let them cool.
  2. Boil potatoes, cool them down, and cut them into small cubes.
  3. In a bowl, mix the boiled chickpeas, diced potatoes, and moong sprouts.
  4. Add thick tamarind pulp (strained) and ajwain chutney for flavor.
  5. Season with chaat masala, black salt, and regular salt to taste.
  6. Dice the Hass avocado and gently fold it into the mixture.
  7. In a serving bowl, layer the chaat mixture and top it with sweet curd and mint chutney.
  8. Garnish with fresh diced Mahabaleshwar strawberries and pomelo.
  9. Sprinkle beetroot powder and mint powder for added vibrancy and flavor.
  10. Finally, place the crunchy Ghewar on top of the chaat, creating a visually stunning and delicious dish.

Celebrate Holi with a Unique Twist on a Traditional Favorite!

This Ghewar Chaat is an innovative fusion dish that brings together traditional Indian flavors with a contemporary twist. Whether you're hosting a Holi party or simply looking to try something new, this savory take on Ghewar is sure to be a showstopper. Enjoy the festival of colors with a plate full of flavors!


Nepal's Jimbu Thakali Makes India Debut with First Restaurant in Gurugram

Nepal's Jimbu Thakali Makes India Debut with First Restaurant in Gurugram

By Hariharan U

Published on August 1, 2026

Nepal's popular restaurant brand Jimbu Thakali has made its India debut with the opening of its first outlet in Gurugram, introducing authentic Thakali cuisine from Nepal's Himalayan Mustang region to Indian diners.

Following the success of four outlets across Kathmandu, the restaurant has opened at M3M 65th Avenue, Sector 65, offering a dining experience centred around the culinary traditions of the Thakali community.

The highlight of the menu is the Thakali Thali, a traditional platter featuring lentils infused with the Himalayan herb Jimbu, fragrant rice, seasonal vegetables, crispy potatoes, fermented gundruk, tangy radish pickle, tomato chutney, and a choice of chicken or mutton. The dishes are prepared using traditional family recipes that celebrate the balance of flavours and ingredients characteristic of Thakali cuisine.

Beyond the signature thali, guests can explore a selection of Himalayan specialities, including Buckwheat Fries, Mutton Momos, Chicken Choila Wings, Sukuti Sandheko, Timur Chicken, and Baked Buckwheat Nachos, showcasing the bold and comforting flavours of Nepal.

The restaurant places a strong emphasis on authentic Himalayan ingredients, including Timur, Nepal's distinctive pepper known for its citrus aroma and tingling finish, and Jimbu, a rare high-altitude herb valued for both its flavour and traditional medicinal properties.

Inspired by the historic salt trade routes connecting Nepal, Tibet, and India, Thakali cuisine reflects centuries of cultural exchange while preserving its Himalayan roots. This heritage is also reflected in the restaurant's interiors, which feature handcrafted Newari-style wooden windows inspired by the traditional homes of Mustang.

Alongside its signature Nepalese offerings, Jimbu Thakali also serves a curated selection of continental dishes, catering to a wider range of dining preferences.

Spread across 2,500 square feet with an 80-cover dining space, the restaurant aims to offer guests an immersive Himalayan dining experience complemented by warm Nepalese hospitality.

Restaurant Details

  • Venue: Jimbu Thakali, M3M 65th Avenue, Sector 65, Gurugram
  • Price for Two: ₹1,500 + GST

Celebrate Friendship Day with Craft Beer and Bold Flavours at Tropika Brewing Co.

Celebrate Friendship Day with Craft Beer and Bold Flavours at Tropika Brewing Co.

By Manu Vardhan Kannan

Published on August 1, 2026

Friendship Day is the perfect occasion to catch up with your favourite people over great food and freshly brewed craft beer, and Tropika Brewing Co. is making the celebration even more memorable with its newly launched Tropikal Treats menu.

Located in Marathahalli, Bengaluru, the brewery offers a lively setting where friends can come together for long conversations, shared plates and refreshing brews.

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The limited-edition menu features a variety of dishes that cater to every palate. Guests can begin with appetisers such as Peri Peri Corn Cob Ribs and Shawarma in Pita Pockets, before moving on to hearty specialities including Andhra Naatu Kodi Vepudu, Smoked Tandoori Chicken, Telangana Lamb Chops, and Ghee Roast Pomfret.

Seafood enthusiasts can also enjoy dishes like Hot & Spicy Prawns, Crab Cakes & Crackers, and the Kerala-inspired Meen Pollichathu Fillet, all paired with Tropika's freshly brewed craft beers.

Designed to bring people together over flavourful food and refreshing drinks, the Tropikal Treats menu offers the perfect setting for reunions, weekend catch-ups or spontaneous Friendship Day celebrations.

This Friendship Day, gather your gang, enjoy seasonal flavours and raise a toast to friendships that deserve to be celebrated.

  • Venue: Tropika Brewing Co., Marathahalli, Bengaluru.


Celebrate Friendship Day with Craft Beer and Great Company at Bengaluru's Favourite Breweries

Celebrate Friendship Day with Craft Beer and Great Company at Bengaluru's Favourite Breweries

By Manu Vardhan Kannan

Published on August 1, 2026

Friendship Day is the perfect excuse to gather your favourite people, enjoy great food and raise a toast to friendships that have stood the test of time. This year, two of Bengaluru's popular breweries are offering experiences that promise good conversations, handcrafted beers and memorable moments.

Gladia Brewery & Kitchen

Who says dates are only meant for couples? This Friendship Day, Gladia Brewery & Kitchen invites guests to celebrate their closest friendships in a setting inspired by grand Roman architecture.

Located in Sarjapur, Bengaluru, the brewery features elegant stone interiors, warm lighting and spacious seating, creating an inviting atmosphere for everything from casual catch-ups to long conversations over craft beer.

Guests can enjoy Gladia's handcrafted brews alongside an indulgent food menu while celebrating with childhood friends, college companions, work buddies or anyone who has been part of their journey. Whether it's sharing stories or creating new memories, Gladia offers the perfect backdrop for a Friendship Day outing.

  • Location: Gladia, Sarjapur, Bengaluru
  • Timings: 12:00 PM – 12:30 AM

Brooks and Bonds

For beer lovers, Brooks and Bonds is marking Friendship Day with its seasonal Mango Beer, a refreshing craft brew featuring tropical mango flavours and a crisp finish.

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The limited-edition beer pairs perfectly with the brewery's menu of bar bites, hearty mains and comfort food, making it an ideal destination for group gatherings. Whether you're planning a relaxed afternoon or an evening celebration, Brooks and Bonds combines fresh seasonal brews with a lively ambience that's perfect for spending time with friends.

  • Timings: 12:00 PM – 1:00 AM

Whether you prefer a beautifully designed brewery, seasonal craft beer or simply spending quality time with your favourite people, Gladia Brewery & Kitchen and Brooks and Bonds offer two memorable ways to celebrate Friendship Day in Bengaluru.

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