You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on February 3, 2026
Gnome – Culinary Garden & Cocktail Bar has opened its doors at Embassy Tech Square in Bengaluru, introducing a 15,000 sq ft hidden dining destination that feels like a secret garden tucked away from the bustle of the Outer Ring Road. Designed as a 300-seater, the space brings together lush outdoor zones, cosy indoor seating, and playful design details, offering a more intimate and immersive alternative to the city’s growing large-format dining venues.
Founded by Nikhil Wahi and Kapil Dua, the minds behind Biergarten, Natraj Chole Bhature, Dubki Beach Club, and Avo’s Kitchen in Goa, Gnome unfolds as a thoughtfully crafted blend of two contrasting worlds. The lower level features an abundant green garden with sunken seating, sculpted gnomes, a striking glass vivarium, and amphitheatre-style seating, while a handcrafted forest mural by ceramic artist Jayati Kaushik adds depth and character to the space.
Speaking about the vision behind the concept, co-founder Nikhil Wahi said, “With Gnome, we wanted to create a place that feels intimate and exclusive, where hospitality and guest experience come first.”
Cocktails take centre stage at Gnome, curated by Pankaj Balachandran of Countertop. The bar menu features bold, flavour-forward signatures such as Italian Problem, Dirty Laundry, and Technically Breakfast, along with the refreshing ‘Booze & Juice’ concept, where freshly pressed juices are paired with classic global spirits. Craft beers from Red Rhino and Toit are also available, catering to Bengaluru’s loyal beer audience.
The kitchen, led by Chief Mischief-Maker Chef Nithin Haridas, Corporate Chef at Biergarten, along with Head Chef Sumit Chamoli, presents a global menu that feels familiar yet playful. Spanning Indian and Tandoor, Asian, Continental, Pizzas, Burgers, and Bakery offerings, the food is designed for sharing and easy indulgence.
Bar nibbles such as Rock Corn Tempura, Polenta Fries with cheese olive tapenade, and Cream Cheese & Zaatar Cigar Rolls set the tone, while salads bring balance to the menu. Dim sums, small plates, and hearty mains including Naati Chicken Kebab, Salmon Tartare Flatbread, Martaban Gosht, and Pindi Chhole with Amritsari Kulcha complete the experience.
With its mix of warmth, creativity, and playful mischief, Gnome positions itself as a premium yet welcoming gathering space in the Marathahalli - Kadubeesanahalli belt, offering a relaxed spot to unwind between work and home, just look for the gnome with the tall hat.
Address: 13/1, Embassy Tech Square Main Rd, Hobli, Kadubeesanahalli, Varthur, Bengaluru, Karnataka 560103.
Novotel Goa Appoints Kumar Rathod as Director of Finance
From Karnataka’s Tiffin Rooms to Noida: Mysore Tiffin Celebr...
Country Inn Hotels & Resorts Makes Delhi-NCR Debut with Gurg...
Sheraton Hyderabad Hotel Adds 42 New Apartments, Takes Total...
Published on September 14, 2026
Published on September 12, 2026
By Hariharan U
Published on September 11, 2026
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.