Sarovar Hotels has further expanded its presence in Tamil Nadu with the launch of Sarovar Portico Sriperumbudur, its first hotel under the Sarovar Portico brand and third owned property. Located on the Chennai–Bangalore Highway, the 156-room hotel is designed as a sustainable, future-ready destination for business travellers and large-scale events in one of South India’s fastest-growing industrial hubs.

Part of the Louvre Hotels Group, Sarovar Hotels marked the launch with the presence of Federico J. González, Board Director, Groupe du Louvre; K. Syama Raju, President, FHRAI; Ajay K. Bakaya, Chairman, Sarovar Hotels & Director, Louvre Hotels India; and Jatin Khanna, CEO, Sarovar Hotels.

The property has been developed with sustainability at its core, featuring a solar roof, rainwater harvesting, an in-house sewage treatment plant, energy-efficient HVAC and lighting systems, a bottling plant, and purified water supply in guest rooms. Built with eco-sensitive design and low-impact construction techniques, the hotel reflects Sarovar’s long-term focus on responsible hospitality.

Speaking on the occasion, Federico J. González said, “India is a key strategic market for the Louvre Hotels Group, and Sarovar Hotels continues to play a pivotal role in our expansion here. The opening of Sarovar Portico Sriperumbudur reinforces our commitment to investing in high-growth destinations while also championing sustainability and innovation in hospitality.”

Ajay K. Bakaya added, “Sriperumbudur is one of the fastest-growing industrial zones in South India, and we are proud to introduce a hotel that not only meets the needs of modern business travellers but also reflects our commitment to responsible hospitality. From design to operations, Sarovar Portico Sriperumbudur represents our future-ready approach where guest comfort and environmental stewardship go hand in hand.”

The hotel also introduces distinctive dining options. SPR Kitchen, its all-day dining restaurant, offers global and Indian cuisines, nutritionist-curated options, and the region’s first “Bowl Meal” concept, served in eco-friendly ware. Chola Lounge, the tropical-themed bar, creates a vibrant social setting with handcrafted cocktails, modern bar bites, and curated greenery.

Catering to MICE and large-scale events, the hotel features 7,245 sq. ft. of flexible event space. Its highlight, Summit, a 4,770 sq. ft. pillar-less banquet hall is the largest in the region, complemented by Senate, Crescent, and a Board Room with advanced audiovisual facilities.

With this launch, Sarovar Hotels consolidates its Tamil Nadu portfolio while underscoring its focus on sustainability-led growth, business travel, and hospitality-driven development across India’s industrial corridors.

Sayaji Hotels has made a significant debut in Goa with the launch of Effotel by Sayaji, Panaji — its first property in the state’s bustling capital. Positioned as a modern business hotel with leisure elements, the new opening reflects the brand’s vision of creating destinations that appeal to travellers seeking both efficiency and comfort.

Located on Dr. Atmaram Borkar Road, Effotel Panaji enjoys a prime spot in the heart of Goa. Its proximity to airports, railway stations, government offices, business hubs, and cultural landmarks makes it equally convenient for corporate travellers and holidaymakers exploring the city and its iconic beaches.

The property offers 48 thoughtfully designed rooms spread across Deluxe, Superior, and Premium categories. Each space combines contemporary design with practical amenities, making them suitable for short business stays as well as relaxed leisure visits.

Dining is anchored by The Cube, the hotel’s all-day restaurant, which serves a mix of global cuisines and Goan favourites. An adjoining bar adds to the social energy, making the hotel a lively culinary destination for both locals and visitors. Guests can also enjoy the rooftop swimming pool with sweeping views of the city or recharge at the spa, designed as a calming escape within Panaji.

Speaking about the launch, Sumera Dhanani, Corporate Business Development Head at Sayaji Hotels, said, “With Effotel by Sayaji, Panaji; we are delighted to bring the Sayaji brand ethos of thoughtful hospitality, modern design, and curated experiences to Goa. This property not only strengthens our footprint in India’s key markets but also reflects our vision of creating destinations that resonate equally with business and leisure travellers.”

Sarfraz Sheikh, Director at Anwar Hassan Group, added, “Goa has always been seen as a leisure market, but with Panaji’s growing prominence as a business hub, Effotel Panaji brings the best of both worlds to our guests.”

Rajendra Joshi, Director of Operations, Sayaji Group, further shared, “As our first hotel in Panaji, this launch represents both a strategic expansion and a heartfelt commitment to elevating the hospitality experience in the state. We are confident that Effotel Panaji will become the preferred choice for travellers visiting Goa’s capital.”

With its modern design, culinary highlights, and balance of business convenience and leisure experiences, Effotel Panaji is set to redefine contemporary hospitality in the heart of Goa.

Elior India, part of France-based Elior Group, has acquired a majority stake in Platos, a Bengaluru-based cafeteria management company founded by Arjun Subramanian and Raj Jain in 2019. The move represents a strong push towards building a digital-first model of workplace dining in India, blending Elior’s culinary expertise with Platos’ technology-driven cafeteria solutions.

Platos began as a cafeteria-tech platform and has since grown into a pan-India digital and aggregation solution. The company partners with food brands and institutional caterers, giving corporates more flexibility and choice in workplace dining. With Elior’s global standards in food safety and operations, the acquisition is set to bring greater reliability and efficiency for corporate clients across India.

Highlighting the importance of the deal, Rohit Sawhney, CEO of Elior India, said, "Institutional dining in India is at a turning point. Clients no longer evaluate partners on food alone; they want transparency, accountability, and technology that makes workplace dining seamless. With Platos joining the Elior family, we are shaping more transparent, trusted, and engaging dining ecosystems for workforces across the country. And with Elior’s global expertise and scale, we are uniquely placed to deliver these outcomes with consistency and trust".

Adding to this, Raj Jain, Co-founder of Platos, said, "We started Platos to simplify workplace dining, from meal ordering to subsidy management. Over time, we’ve grown into a digital and aggregation platform trusted by leading corporates, bringing greater flexibility and choice. Partnering with Elior is an exciting step; it gives us the scale to grow faster and the opportunity to reimagine workplace dining. With Elior’s culinary strength and our technology, we can redefine cafeteria experiences for the future of work".

By 2026, Elior and Platos are expected to serve over 1.5 lakh meals daily across 150+ establishments, significantly expanding Elior’s presence in digital-first dining. For corporates, the partnership translates into one integrated provider handling everything from food preparation and vendor compliance to digital cafeteria operations and employee engagement. For employees, it promises a more seamless app-based experience, offering choice, convenience, and consistency.

Looking ahead, the joint roadmap includes enhancing pre-ordering systems, cafeteria analytics, and sustainability-led initiatives aimed at reducing food waste and improving efficiency. With Elior’s global experience and Platos’ digital innovation, the collaboration is poised to set new benchmarks in institutional dining and reshape workplace meals into a blend of taste, technology, and trust.

About Elior India: 

 Established in 2017 and headquartered in Bengaluru, Elior India delivers premium food services for corporate, education, and healthcare sectors. A subsidiary of the €6.05 billion Elior Group, the company serves over 90,000 meals daily across major Indian cities. With a team of 1,700+ professionals, Elior India focuses on chef-led innovation, nutrition, and sustainability.

About Platos:

Founded in 2019, Platos is a technology-led cafeteria platform that digitizes meal ordering, cafeteria operations, and subsidy management. It partners with leading corporate kitchens and caters to companies across multiple cities in India, ensuring hygiene, compliance, and customer-focused experiences.