Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on January 16, 2025
A solid waste treatment facility established by the Goa Waste Management Corporation (GWMC) in Saligao village is proving to be a game-changer for the state's tourism belt, effectively processing 250 tonnes of waste every day. Since its inception in 2016, the facility has become a key player in both managing waste and generating energy from it, benefiting the state’s environment and tourism sector.
According to Dr. Sharad Kale, advisor to the Goa government on solid waste management, the plant is an exceptional example of waste-to-energy innovation. “The plant processes 250 tonnes of waste daily, including 125 metric tonnes of dry waste and an equal amount of wet waste sourced from restaurants and households around North Goa,” Kale explained.
The plant's output is impressive, producing 1.02 megawatts of electricity and 7,000 cubic metres of cooking gas daily from the biodegradable waste. These by-products are critical in powering the facility and supporting local energy needs. Additionally, the plant produces 20-30 tonnes of manure each day, which is distributed to nearby panchayats for gardening and forestation projects.
Goa’s Path to Sustainability
Under the guidance of Goa Chief Minister Pramod Sawant and Prime Minister Narendra Modi, the waste management facility is helping the state progress towards its vision of "zero waste." The plant has integrated recycling processes for dry waste, including plastic and glass bottles. “Around 28-30% of the dry waste is recycled, with plastic bottles shredded into fine powder and sent for manufacturing, while discarded glass is sent to Aurangabad for recycling,” Kale noted.
With its impressive ability to produce 22 by-products from the dry waste, the plant has set a record in waste management. The vision for the future is clear: to make Goa a leader in waste management and sustainability.
Meeting Seasonal Demands
The facility operates year-round, with a surge in activity during the festive season. The plant’s capacity is stretched to process 150-200 tonnes of waste during peak times, ensuring that the waste is treated within 24 hours to maintain cleanliness and sustainability in the region.
Gargi Raote, head of the treatment plant, shared that the electricity generated from the wet waste is used to power 35 units at the facility. “Fifty percent of the electricity is used for plant operations, and the remaining is supplied to the state electricity department,” Raote added.
The Goa Waste Management Corporation’s initiative is an inspiring example of how waste can be effectively managed while contributing to energy production and sustainability. This facility is not just managing waste; it is powering Goa’s tourism industry and supporting the local community in a more sustainable way.
Hilton Kathmandu Burned Amid Widespread Unrest in Nepal
Kathmandu witnessed a devastating blow to its hospitality se...
India’s Longest Glass Skywalk Bridge to Open in Vizag’s Kail...
Visakhapatnam is about to add a new landmark to its tourism ...
Biod Energy India: Transforming Used Cooking Oil into Sustai...
As the hospitality industry continues to evolve towards sust...
Fairfield by Marriott Dehradun Appoints Dev Thakur as Hotel ...
Fairfield by Marriott Dehradun has announced the appointmen...
Published on September 12, 2025
Air India, India’s leading global airline, and Air Astana, the flag carrier of Kazakhstan, have announced a new codeshare agreement to expand flight options and connectivity for travellers between India and Kazakhstan.
Under this partnership, Air India will place its ‘AI’ designator code on Air Astana’s flights between Almaty and Delhi, and Almaty and Mumbai. This enables Air India passengers to conveniently book single tickets and enjoy through check-in for their journey to Almaty, a fast-growing hub for both tourism and business in Central Asia.
Speaking on the announcement, Campbell Wilson, Chief Executive Officer & Managing Director of Air India, said: “Our new codeshare partnership with Air Astana creates stronger air links to Kazakhstan, a fast-growing market with immense potential for tourism. Beyond serving leisure travel demand, our partnership will also support trade and cultural exchanges between our two countries, while bringing a new destination in Central Asia closer to our customers.”
Peter Foster, CEO of Air Astana Group, shared: “We are delighted to have concluded a comprehensive codeshare agreement with Asia’s oldest airline. Air India is an exceptionally well-managed business, which operates a comprehensive network of flights to, from and across India, the world’s most populous country and one of the fastest growing travel markets. India is of key strategic importance to the Air Astana Group as we increase flights from Kazakhstan to Delhi, Mumbai and Goa. The codeshare will accelerate the increasingly strong business, tourist and student traffic flows between our two countries.”
The agreement builds upon an interline partnership signed earlier in 2025, under which Air India passengers already had access to destinations across Central Asia and China via Almaty, including Astana, Bishkek, Tashkent, Dushanbe, and Urumqi. Meanwhile, Air Astana customers gained access to 18 domestic and 9 international destinations through Air India’s network.
With this codeshare step-up, passengers will benefit from greater convenience, a wider destination network, and simplified travel through a single booking and check-in process. Subject to regulatory approvals, the codeshare flights will gradually be made available for booking across Air India’s website, mobile app, and travel agents worldwide.
By Hariharan U
Mumbai’s dining scene offers no shortage of options, but when it comes to a perfect date night, not every place makes the cut. Whether you’re planning an indulgent evening under the stars, a cozy night at home, or a casual pizza-and-wine kind of outing, here are four standout spots to add to your list.
Step into Mirage, Bandra’s newest rooftop stunner, where dining is elevated into a cinematic experience. Curated by internationally celebrated chefs Bobby Recto and Maher Ramzi, the menu brings together bold Euro-Asian and Levantine flavours—think smoked lamb hummus, gold-dusted maki rolls, braised lamb shank, and pistachio kunafa crema.
Designed by Sumessh Menon, Mirage shimmers with reflective surfaces, dramatic lighting, and sweeping skyline views. Add artful cocktails like the Wasabi Punch or Medusa’s Eye, and live music that sets the tone, and you’ve got yourself the perfect setting for a romantic night out.
For couples who prefer staying in but still want a touch of indulgence, The Pantry delivers just that. Its all-new menu is designed around wholesome bowls, globally inspired salads, and wraps that balance nutrition with flavour.
Highlights include the Zen Soba Protein Bowl with miso-lime soba and tofu, the Moroccan Glow Bowl with harissa-grilled chicken, and the Mediterranean Muscle Bowl featuring muhammara, cauli-quinoa, and olive tapenade chicken. Seafood lovers can try Fish & Greens with kasundi mustard rawas.
Available on Swiggy and Zomato, The Pantry makes it easy to turn your dining table into the coziest date spot.
Authentic wood-fired sourdough pizzas make Si Nonna’s a natural pick for couples who love sharing slices. Whether you’re dining in at their intimate pizzeria or ordering in for a relaxed evening, Si Nonna’s brings Italy to Mumbai with bold, fresh flavours.
Must-tries include Pizza No. 3, topped with Fior di Latte, Kalamata olives, and capers, and Pizza No. 6, loaded with spiced chicken, sun-dried tomatoes, basil pesto, and homemade chilli oil. End the night with Nonna’s Famous Tiramisu and raise a toast with Nonna’s Cooler.
With its warm interiors and jazz-infused ambience, BlueBop Café is ideal for couples seeking comfort and connection. The menu is designed for sharing—start with Mozzarella Cheese Sticks, Butter Garlic Prawns, or Truffle Chicken Popcorn before moving on to hearty mains like Mexican Chicken Sizzlers, Prawns in Red Thai Curry, or a Tenderloin Steak.
Round off the evening with a decadent Hazelnut Hot Chocolate or a freshly baked dessert. Here, every date night feels as intimate and laid-back as it is indulgent.
Whether you’re chasing rooftop sunsets, pizza nights, wholesome bowls at home, or jazz-filled evenings, these four spots prove that Mumbai knows how to make every date night unforgettable.
By Author
Published on September 10, 2025
"In the wake of India’s recent Goods and Services Tax rationalization, the accommodation landscape for discerning travelers remains largely unchanged at the premium end. The simplified tax structure, which reduces amplification of costs at the economy and mid-market tiers, preserves the existing 18 per cent levy on nightly stays exceeding ₹7,500. The tax overhaul eases burdens for mid-tier counterparts, potentially stimulating overall travel demand, a trend from which established operators naturally benefit for hotels up to ₹7,500 with a GST of 5% (without any input credit facility) from the existing 12% GST.
We urge the authorities to reconsider the GST structure for hotel-based dining outlets and align it with that of stand-alone fine dining restaurants. A uniform tax rate will ensure fair competition, healthier growth of the industry, and better value for consumers.In essence, the GST evolution affirms our resolve: even as regulatory winds shift, our commitment to excellence remains steadfast. We continue to invest thoughtfully in staff training, amenity enhancement, and sustainable practices, confident that the regulatory bedrock affords us clarity—and the freedom—to elevate each guest’s experience with distinction and unwavering warmth."- Ruban Das, General Manager, Hyatt Regency Chennai Submission from Hyatt Regency, Chennai
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.