Godrej's Food Trends: A Sweet Mix of Tradition and Innovation

Godrej's Food Trends: A Sweet Mix of Tradition and Innovation

By Author

Published on December 13, 2023

As the festive season of Christmas and New Year approaches, Godrej's Food Trends Report has highlighted a significant culinary shift in India. Once considered occasional treats, cakes and pastries are now integral to the nation's festive traditions, reflecting the evolving palate of Indian consumers. This transformation is attributed to the innovative efforts of skilled bakers across the country.

The report points out a notable trend: the growing passion among Indian home cooks to experiment with baking pastries and cakes. This enthusiasm for hands-on baking experiences shows an eagerness to blend global tastes with traditional flavors, leading to an expansive variety of homemade bakes.

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Key Trends in Indian Pastry and Cake Making

Southeast Asian Bakes:

The report notes that about 88% of culinary experts see bakeries as vital to local food ecosystems. India's diverse baking communities, from the kandurs in Kashmir to the paowallas in Mumbai, are contributing to a rich tapestry of local and international baked goods.

Turkish / Middle Eastern Delights:

Another 88% of experts agree on the growing popularity of Middle Eastern-inspired pastries like Baklava and Kunefe. These intricate flavors that mix sweet, spicy, and umami notes are becoming favorites among Indian consumers.

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European Influences:

About 75% of the panelists believe that European and American baking traditions are influencing the Indian baking industry, leading to innovation and the evolution of classic offerings.

The Godrej Foods Perspective: Embracing Global Influences

Rushina Munshaw Ghildiyal, managing director of the Godrej Foods Trends Report, remarks on this culinary evolution. "In India, festivals and special occasions have always been marked with sweet delicacies. With Christmas around the corner, we're seeing a delightful blend of traditional and global influences in pastries and cakes. Post-COVID, home chefs are particularly innovative, introducing a range of flavors into their baked creations," she says. This trend indicates a stronger tradition of enjoying cakes and pastries during festive times than ever before.


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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