Godrej's Food Trends: A Sweet Mix of Tradition and Innovation

Godrej's Food Trends: A Sweet Mix of Tradition and Innovation

By Author

Published on December 13, 2023

As the festive season of Christmas and New Year approaches, Godrej's Food Trends Report has highlighted a significant culinary shift in India. Once considered occasional treats, cakes and pastries are now integral to the nation's festive traditions, reflecting the evolving palate of Indian consumers. This transformation is attributed to the innovative efforts of skilled bakers across the country.

The report points out a notable trend: the growing passion among Indian home cooks to experiment with baking pastries and cakes. This enthusiasm for hands-on baking experiences shows an eagerness to blend global tastes with traditional flavors, leading to an expansive variety of homemade bakes.

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Key Trends in Indian Pastry and Cake Making

Southeast Asian Bakes:

The report notes that about 88% of culinary experts see bakeries as vital to local food ecosystems. India's diverse baking communities, from the kandurs in Kashmir to the paowallas in Mumbai, are contributing to a rich tapestry of local and international baked goods.

Turkish / Middle Eastern Delights:

Another 88% of experts agree on the growing popularity of Middle Eastern-inspired pastries like Baklava and Kunefe. These intricate flavors that mix sweet, spicy, and umami notes are becoming favorites among Indian consumers.

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European Influences:

About 75% of the panelists believe that European and American baking traditions are influencing the Indian baking industry, leading to innovation and the evolution of classic offerings.

The Godrej Foods Perspective: Embracing Global Influences

Rushina Munshaw Ghildiyal, managing director of the Godrej Foods Trends Report, remarks on this culinary evolution. "In India, festivals and special occasions have always been marked with sweet delicacies. With Christmas around the corner, we're seeing a delightful blend of traditional and global influences in pastries and cakes. Post-COVID, home chefs are particularly innovative, introducing a range of flavors into their baked creations," she says. This trend indicates a stronger tradition of enjoying cakes and pastries during festive times than ever before.


Swwing's New Lunch Menus Offer a Gourmet Escape in Indiranagar

Swwing's New Lunch Menus Offer a Gourmet Escape in Indiranagar

By Nishang Narayan

Published on September 13, 2024

Swwing is excited to unveil its freshly reimagined lunch menu, designed to offer a refined and delightful dining experience right in the heart of Indiranagar. Whether you’re looking for a quick, rejuvenating break from work or a leisurely meal on our inviting terrace, our updated menu has something for everyone.

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Begin your meal with a choice of soups, including Hot and Sour (Chicken/Veg), Pineapple and Chipotle Rassam, Sweet Corn (Chicken/Veg), or Clear Soup (Chicken/Veg). For a lighter start, our salads such as the Som Tam Glass Noodle Salad and Citrus Avocado Salad are perfect.

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Our small plates are a treat for the taste buds, featuring Amaranth Leaf Chaat, Sweet Potato Croquettes, and Seared Chicken with Lemongrass. Move on to the main course and savor dishes like Smoked Pepper Yellow Curry with Sticky Rice, Kung Pao Chicken with Egg Fried Rice, or Chicken Chettinad with Malabar Paratha.

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Don’t forget to end your lunch on a sweet note with our tempting desserts, including Spiced Dark Chocolate Mousse or Lemon and Coconut Tiramisu.

Join us at Swwing for an extraordinary lunch experience that promises both comfort and culinary delight!

Address: 789/A, 1st Floor, 12th Main Rd, Indiranagar, Bengaluru
Reservation: +91 7349062240


Sip & Savour: Discover Herb-Infused Cocktails at Novotel Imagicaa

Sip & Savour: Discover Herb-Infused Cocktails at Novotel Imagicaa

By Nishang Narayan

Published on September 13, 2024

Get ready to immerse yourself in a cocktail experience like no other! Novotel Imagicaa is excited to present Sip and Savour - Herb Edition, an enchanting celebration of refreshing and aromatic herb-infused cocktails. This September, experience a twist of nature in every drink.

Featured Cocktails:

  • Mint Julep: Enjoy the classic cocktail with a fresh burst of mint, perfect for the warm September evenings.

  • Elderflower & Herb Cooler: Delight in the crisp, floral finish of elderflower liqueur blended with herbal infusions.

  • Perfect Spritz: This balanced concoction combines the finest herbs with a bubbly twist, ideal for any occasion.

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What to Expect:

  • Expert Mixologists: Our skilled bartenders will craft each drink to perfection, ensuring a memorable experience with every sip.

  • Chic Atmosphere: The Nitro Bar will be transformed into a lush, herb-infused haven, with a vibe that complements the theme of the fest.

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Whether you're a cocktail connoisseur or simply seeking a refreshing escape, Sip and Savour - Herb Edition is the place to be this September. Discover new flavors and enjoy a vibrant, sophisticated atmosphere at Novotel Imagicaa.

Dates: 10th September - 30th September
Location: Nitro Bar, Novotel Imagicaa, Khopoli
Timings: 11:00 AM - 11:00 PM
Reservations: +91 70309 51533


BLR Brewing Co. Unveils Reimagined Kanakapura Outlet: A Nature-Inspired Retreat

BLR Brewing Co. Unveils Reimagined Kanakapura Outlet: A Nature-Inspired Retreat

By Nishang Narayan

Published on September 13, 2024

BLR Brewing Co. is excited to unveil the reimagined Kanakapura outlet, a nature-inspired haven where urban sophistication meets tranquil beauty. The refreshed space promises an immersive experience, inviting guests to enjoy both exceptional culinary delights and serene natural surroundings.

A Harmonious Blend of Nature and Design

The Kanakapura outlet transcends the conventional brewery experience, offering a sanctuary designed around the five elements: earth, water, fire, air, and space. This vision, brought to life by Andre Camara of Studio Camarada, seamlessly integrates natural elements with modern design. Andre’s expertise in creating spaces that connect with their environment has resulted in a venue that feels both grounded and luxurious.

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Culinary Delights and Craft Beverages

The outlet's menu is a celebration of global and South Indian cuisines, featuring a variety of dishes served in custom-designed grill boxes and curated South Indian specialties. The culinary offerings are perfectly complemented by a selection of craft beers and signature cocktails. Highlights include the robust Chikmagalur beer, infused with regional coffee, and the refreshing Ooty, crafted with fresh carrots.

Relaunch Celebration

To celebrate the reopening, BLR Brewing Co. will host a special event on 15th September from 1-4 pm. The festivities will include live acoustic music, caricature artists, and interactive activities, offering guests the perfect opportunity to explore the newly designed Kanakapura outlet, enjoy its delectable food and drinks, and embrace the beauty of nature.

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About BLR Brewing Co.

BLR Brewing Co. stands as one of Bengaluru’s premier brewparks, boasting four locations across the city. The brand’s theme celebrates the five elements of Earth, Water, Air, Fire, and Space, blending them into a unique experience that includes live music, DJ nights, and a globally inspired menu. Recently awarded the Bar with Best Ambiance by Times Food & Nightlife, BLR Brewing Co. continues to attract a diverse crowd with its vibrant atmosphere and exceptional offerings.

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