Curefoods, one of India’s leading F&B companies, has promoted Gokul Kandhi to the position of Chief Operating Officer (COO). With this new role, Kandhi will focus on driving strategic vision, ensuring operational excellence, and further expanding Curefoods’ diverse portfolio of brands across the country.

A Pillar of Curefoods’ Growth

Having been a key part of Curefoods’ journey since its inception, Kandhi has been instrumental in building it into a powerhouse of F&B brands, including EatFit, CakeZone, Nomad Pizza, Sharief Bhai Biryani, and Frozen Bottle. Curefoods now operates over 500 cloud kitchens and offline stores, offering more than 10 cuisines in 40 cities across India.

Vast Experience and Leadership Skills

Kandhi brings over 18 years of experience in retail, FMCG, and startups, with expertise in:

• Product marketing
• Go-to-market strategies
• Market development
• Media planning
• Business management

Having honed his leadership skills during stints at Apple India and PepsiCo, Kandhi has developed a business-first mindset and a result-oriented approach. As an alumnus of IIM Indore, he is recognized for his ability to succeed in competitive markets while maintaining a customer-centric focus.

Leadership Comments

Speaking on his appointment, Gokul Kandhi said:
"It’s an honor to take on the role of COO at Curefoods and lead the next phase of growth for a company that has been a pioneer in India’s F&B landscape. I look forward to working with our incredible team to expand our reach, strengthen our brands, and deliver exceptional experiences to our customers."

Ankit Nagori, Founder of Curefoods, praised Kandhi’s contributions:

"Gokul has been a cornerstone of Curefoods’ success. His strategic vision and leadership have been instrumental in shaping our journey so far. As COO, I am confident that Gokul will continue to drive operational excellence and propel Curefoods to even greater heights."

About Curefoods

Curefoods has become a trailblazer in India’s F&B industry, building a robust ecosystem of cloud kitchens and offline stores. With a portfolio of beloved brands, it continues to cater to diverse culinary preferences, providing quality food experiences across the country.