GoodDot Secures Global Spotlight with FoodTech 500 Honour

GoodDot Secures Global Spotlight with FoodTech 500 Honour

By Manu Vardhan Kannan

Published on April 26, 2025

India’s very own GoodDot has carved a place for itself on the world stage by landing the 20th spot in the global FoodTech 500 list — often referred to as the "Fortune 500 of AgriFoodTech." Compiled by the London-based Forward Fooding, this prestigious list highlights the most groundbreaking companies leading the charge in food, tech, and sustainability.

What makes this recognition even more remarkable is that GoodDot is one of just four Asian startups to make it to the top 20. The spotlight not only celebrates the company’s progress but also puts India on the global map for innovation in the plant protein sector.

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Abhishek Sinha, Founder of GoodDot, expressed his gratitude saying, “We are honoured to be recognised as one of the top companies in the FoodTech 500. This recognition not only validates the hard work and vision of our entire team but also underscores the global impact we're making in the plant protein space. Our mission is to offer affordable, scalable, and sustainable alternatives to traditional protein sources, and we are thrilled to see that our efforts are gaining traction globally.”

The scale of the competition was intense, over 10,500 startups from more than 90 countries applied this year. Emerging from such a diverse and dynamic pool, GoodDot’s ranking speaks volumes about its influence and commitment to shaping a better future for food.

More than just a business success story, this milestone reflects GoodDot’s role in redefining how the world views food production and sustainability. The company has stayed true to its mission by developing shelf-stable, plant-based protein alternatives that are both eco-conscious and pocket-friendly.

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Its impact isn’t just limited to market growth, GoodDot has also been recognised for its alignment with the United Nations Sustainable Development Goals, particularly SDG 13 (Climate Action) and SDG 2 (Zero Hunger). The Economist even featured the company in its Food Sustainability Index and named it one of three global best practices in a white paper on food sustainability.

The FoodTech 500, launched in 2019, shines a light on startups that are innovating across sectors such as agtech, food delivery, restaurant tech, food safety, and waste management. Since its inception, the initiative has drawn applicants from over 180 countries, raising a combined $24.6 billion and gaining a staggering global readership of 350 million monthly.

For GoodDot, this moment is not just a feather in the cap but a defining chapter in its journey. As global food systems evolve to demand more scalable and sustainable models, the company’s work is a strong signal of where the future is headed — and India is proudly at the centre of it.


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

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Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

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