SGF (Spice Grill Flame), one of India's fastest-growing vegetarian restaurant chains, has launched its newest outlet in Mukherjee Nagar, Delhi. The new branch officially opened its doors on April 9, 2025, strengthening SGF’s presence in Delhi and bringing its signature flavourful and affordable vegetarian fare to one of the city's most buzzing student hubs.

Positioned right at the heart of the student-centric neighbourhood, the Mukherjee Nagar outlet is designed to offer a relaxed yet vibrant dining experience. Guests can enjoy SGF’s complete menu, which includes beloved North Indian dishes, spicy Chinese offerings, Tandoori treats, and the crowd-favourite Soya Chaap, all within a premium yet pocket-friendly setting.

Understanding the preferences of the local student community, SGF has introduced a set of special value deals at this outlet: Buy one get one free on all Chinese items and flat 20% off on Indian Specials.

Sharing his thoughts on the launch, Mr. Kewal Ahuja, Founder and Director of SGF India, said, “We’re excited to bring the complete SGF experience to Mukherjee Nagar. This outlet is a perfect blend of our evolving brand identity and our core focus on delicious, value-packed meals. We’re confident that our unique mix of taste, variety, and affordability will resonate strongly with the local community, especially students.”

SGF invites everyone in and around Mukherjee Nagar to drop by and savour their wide-ranging menu in a warm, welcoming atmosphere, whether it’s a casual lunch, quick bite, or group hangout.

About SGF India

Established in 2012, SGF has grown from two humble outlets to over 100 locations across India. Known for its tangy, spicy, and 100% vegetarian offerings, the brand also caters to vegan diners, making it a go-to destination for plant-based food lovers. SGF continues to serve up flavour-rich meals with a focus on taste, variety, and value.

Courtyard by Marriott Ranchi has opened the doors to its highly anticipated signature restaurant, Viraasat, situated on the eighth floor of the hotel. This all-day dining destination promises to redefine the culinary scene in Ranchi with its celebration of both Indian and international flavors.

The name "Viraasat," meaning legacy, encapsulates the essence of the restaurant, which blends traditional Indian culinary artistry with modern techniques and global influences. The restaurant's interior offers a perfect harmony of vibrant colors and elegant decor, creating a warm, inviting atmosphere that enhances the dining experience.

At Viraasat, guests can expect a unique gastronomic journey with a menu that showcases a rich variety of Indian, Asian, and global cuisines. The restaurant offers an indulgent buffet, alongside the thrill of live cooking at its open kitchen. This interactive experience allows guests to witness their dishes being expertly crafted right before their eyes, ensuring both visual and sensory satisfaction.

The diverse menu is designed to cater to a range of tastes, from the classic Indian delicacies to creative international dishes. The culinary team, led by passionate chefs, has crafted signature creations that are sure to become favorites among Ranchi's food lovers.

For those looking to explore the best of culinary innovation while paying homage to the timeless flavors of India, Viraasat at Courtyard by Marriott Ranchi is the place to be.

For reservations, contact: +91 92418 28021
Address: Level 8, Vidyapathi Nagar, Kanke Road, Ranchi, Jharkhand 834008

In a move that sets a new benchmark for race-day hospitality, Procam International, the organiser of the TCS World 10K Bengaluru, has brought onboard Sodexo India as its official food and beverage partner for the event’s 17th edition on 27th April 2025. This makes TCS World 10K the first distance running event in India to be powered by a globally renowned food services brand.

The collaboration is aimed at delivering a holistic and premium experience for more than 30,000 runners and 1,500 dignitaries, where every touchpoint—from pre-run to post-run—is thoughtfully curated. Sodexo’s involvement marks a milestone in how nutrition and sustainability are being seamlessly integrated into large-scale sporting events in India.

As part of the partnership, Sodexo’s expert chefs and nutritionists have designed a nutrient-rich menu for the Procam Marquee, featuring superfoods like ragi, oats, and quinoa, offering both performance and flavour. Engaging live culinary stations will enhance the food experience for VIP guests, while individually packed power boxes with energising, functional meals will be served post-run to all participants.

Sambit Sahu, Managing Director, Sodexo India, expressed his excitement:
“The TCS World 10K Bengaluru embodies a commitment to a lifestyle of performance, wellbeing and sustainability. From fuelling performance to aiding post-run recovery, our thoughtfully curated menu reflects Sodexo’s expertise in nutrition and sustainable practices. We’re thrilled to contribute to this celebration of community and health.”

Echoing this sentiment, Vivek Singh, Joint Managing Director, Procam International, added:
“Partnering with Sodexo is a natural fit. With shared values around excellence, attention to detail, and people-first thinking, we are confident this partnership will elevate every runner’s journey.”

Recognised as a World Athletics Gold Label Race, the TCS World 10K is one of the most prestigious road races globally, with a prize purse of USD 210,000 and elite participation from 12 nations. With the inclusion of Sodexo, this year’s edition promises not only top athletic performances but also a world-class hospitality experience.

To know more about the event, visit https://tcsworld10k.procam.in