GOPIZZA Appoints Mahesh Reddy as India Co-Founder, Targets 100 K-Food Stores by 2026

GOPIZZA Appoints Mahesh Reddy as India Co-Founder, Targets 100 K-Food Stores by 2026

By Hariharan U

Published on July 2, 2026

GOPIZZA has appointed Mahesh Reddy as Co-Founder of its India business, recognising his role in building the South Korean food-tech brand into one of its strongest international markets as the company prepares for its next phase of expansion.

Reddy, who has served as CEO of GOPIZZA India since the brand entered the country in 2022, brings more than 26 years of experience in the food and beverage industry. Under his leadership, the company has grown to more than 60 stores, making it one of India's largest Korean quick-service restaurant chains.

The appointment comes as GOPIZZA expands its K-Food Platform strategy, which brings together its flagship GOPIZZA brand, Korean street-food concept Gochujang, and dessert brand Dalkomi under a single roof.

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Speaking on the development, Mahesh Reddy said the company's vision extends beyond pizza to creating a complete Korean food ecosystem in India. He noted that the integrated format will allow consumers to experience Korean cuisine and culture together through a single dining destination.

Central to this strategy is the company's "3-in-1 Hub Model," which combines all three brands within one outlet. The format has already been tested through company-owned pilot stores in South India and is now being prepared for nationwide expansion. According to the company, the model is designed to improve operational efficiency while increasing revenue per square foot.

Commenting on the appointment, Jay Lim, Founder and CEO of GOPIZZA, said Mahesh Reddy has been instrumental in establishing India as one of the company's most successful international markets. He added that the new role reflects the confidence in Reddy's leadership as GOPIZZA scales its presence across the country.

To support its growth plans, GOPIZZA is rolling out a Master Franchise strategy targeting experienced food-service operators and investors. The company plans to expand beyond South India into markets including Delhi NCR, Pune, and Ahmedabad. Franchise partners will gain access to all three brands through a single agreement, supported by GOPIZZA's proprietary plug-and-play kitchen technology.

The company has set a target of establishing 100 integrated K-Food Platform stores across India by the end of 2026, further strengthening its presence in the country's rapidly growing quick-service restaurant market.


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