ONE Atmosphere has announced the appointment of Vipul Kamboj as the General Manager of ONE Atmosphere Suites Corner Walk Gurugram. The appointment marks an important step in the company's efforts to strengthen its premium serviced apartment business by focusing on operational excellence, enhanced guest experiences, and sustained commercial growth.

With over 25 years of experience in the hospitality industry, Kamboj has built expertise across sales, marketing, revenue management, and general management. Throughout his career, he has successfully led product enhancements, food and beverage relaunches, technology upgrades, and team development initiatives that have improved both guest satisfaction and business performance.

Commenting on the appointment, Sandeep Ahuja, Managing Director, ONE Atmosphere and Atmosphere Living said, “Vipul’s appointment comes at an important stage as we strengthen ONE Atmosphere Suites at Corner Walk, Gurugram, the first opening under the One Atmosphere Suites brand. As we establish this property as the prototype for future launches, the operational systems and service standards Vipul puts in place here will serve as the blueprint for the brand’s growth. His operational depth and commercial acumen align strongly with our vision of establishing One Atmosphere as a benchmark for premium serviced living.”

Before joining ONE Atmosphere, Kamboj held leadership positions with several leading hospitality brands. He is a BW Hotelier National Winner (India) and holds a diploma from IHM Lucknow, a B.Com from Delhi University, along with executive certifications from the Cornell Nanyang Institute of Hospitality Management.

Sharing his thoughts on the new role, Vipul Kamboj said, “I am pleased to join the group and lead ONE Atmosphere Suites Corner Walk Gurugram, as the brand’s first opening. With demand for premium service apartments rising steadily, there is a strong opportunity to build a differentiated offering defined by consistency, comfort, and hotel-grade service. I look forward to working with the team to establish strong operating standards and strengthen guest experiences while driving sustained performance in NCR.”

As General Manager, Kamboj will oversee the property's overall operations, guest experience, stakeholder relationships, and commercial strategy, including sales, marketing, and revenue planning. He will also focus on building a strong team culture that reflects the brand's service standards.

With the serviced apartment market in NCR continuing to grow, his appointment is expected to further strengthen the position of ONE Atmosphere Suites among corporate and long-stay travellers in Gurugram's leading business district.

ONE Atmosphere is the fourth premium brand under Atmosphere Core, a hospitality group known for managing nine luxury resorts in the Maldives and expanding rapidly across India and international markets. While Atmosphere Living focuses on branded residences and hospitality-backed real estate, ONE Atmosphere serves as the group's hospitality vertical, bringing hotel-style operations and service standards to premium residential apartments.

The brand's India expansion includes Gurgaon, Noida, Bengaluru, Mumbai, and Hyderabad, while its international growth plans cover Cambodia, Indonesia, Sri Lanka, Thailand, and the UAE.

Hyatt Regency Dharamshala Resort has announced the appointment of Gopal Singh as its Financial Controller, effective May 20, 2026. With more than 15 years of experience in hospitality finance and accounting, he joins the resort's leadership team to further strengthen its financial operations.

Gopal joins Hyatt Regency Dharamshala Resort from Storii by ITC Dharamshala, where he served as Unit Financial Controller. Throughout his career, he has developed expertise in financial operations, compliance, internal controls, budgeting and commercial strategy.

He has previously held finance leadership positions at several Hyatt hotels, including Hyatt Hyderabad, Hyatt Centric New Delhi and Hyatt Regency Lucknow, where he gained extensive experience in financial planning, operational controls, process optimisation and hotel performance management. His professional journey also includes roles at Hilton Garden Inn New Delhi and JW Marriott New Delhi.

Academically, Gopal holds an MBA in Finance from Sikkim Manipal University, a Bachelor of Commerce from Himachal Pradesh University, and an Industrial Accountant Diploma from the Institute of Computer Accounts.

In his new role, he will oversee the resort's financial operations, compliance framework and commercial performance initiatives, supporting Hyatt Regency Dharamshala Resort's continued growth and operational excellence.

Speaking about his appointment, Gopal Singh said, "I am excited to join Hyatt Regency Dharamshala Resort and look forward to contributing to the hotel’s continued success. My focus will be on strengthening financial performance through continuous improvement, collaboration and data-driven decision-making while supporting exceptional guest experiences."

Outside of work, Gopal enjoys spending time with his family and believes in maintaining a healthy work-life balance. Guided by the motto, 'Continuous improvement over delayed perfection', he is passionate about turning operational insights into practical business strategies that improve profitability and efficiency.

His appointment reflects Hyatt Regency Dharamshala Resort's continued focus on strengthening its leadership team to support the property's long-term growth plans.

Park Hyatt Chennai has announced the appointment of Vishwesh Ramesh as its new Director of Food & Beverage, reinforcing the hotel’s focus on elevating guest experiences and strengthening its culinary operations.

In his new role, Vishwesh will oversee the hotel’s entire food and beverage division, with responsibilities spanning concept development, operational excellence, guest experience enhancement, and revenue optimisation across dining outlets.

He joins Park Hyatt Chennai with over 11 years of experience in luxury hospitality, having worked with globally recognised brands including JW Marriott, The Ritz-Carlton, and Taj Mahal Palace. Known for his strong commercial acumen and operational discipline, he has built a reputation for creating impactful dining concepts and driving performance-led F&B strategies.

Prior to this appointment, Vishwesh played a key leadership role at JW Marriott Maldives Kaafu Atoll Island Resort, where he led the pre-opening and positioning of the property’s F&B operations. Under his leadership, the resort developed a diverse portfolio of seven dining outlets while achieving strong financial results and consistently high guest satisfaction scores.

Speaking on the appointment, the leadership team at Park Hyatt Chennai said Vishwesh’s experience and innovative approach will be instrumental in strengthening the hotel’s food and beverage strategy and further enhancing guest engagement across all dining experiences.

Earlier in his career, he held key positions at Mulberry Shades, A Tribute Portfolio Resort and The Ritz-Carlton, Bangalore, where he contributed to the introduction of premium dining concepts and new revenue streams aligned with evolving market expectations.

Commenting on his new role, Vishwesh Ramesh said he is honoured to join Park Hyatt Chennai and looks forward to contributing to the hotel’s continued success by creating memorable dining experiences and building high-performing teams.

His appointment comes as Park Hyatt Chennai continues to strengthen its position in the city’s luxury hospitality landscape, responding to growing demand from both business and leisure travellers.

About Hyatt Hotels Corporation

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of March 31, 2026, the company’s portfolio includes more than 1,500 hotels and all-inclusive properties across 83 countries on six continents.

About Park Hyatt Chennai

Located in the heart of the city, Park Hyatt Chennai offers a refined blend of contemporary luxury and understated elegance overlooking Guindy National Park. The hotel features 200 guestrooms and suites, award-winning dining venues including Park Brasserie, The Flying Elephant Bar, and Mr. Ong – The Flavours of Singapore, along with a spa, rooftop infinity pool, and state-of-the-art event spaces.