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By Nishang Narayan
Published on June 11, 2025
GOPIZZA, the Korean-headquartered global food brand, is making waves once again—this time with the launch of its newest venture: Gochujang, India’s first quick-service restaurant dedicated entirely to authentic Korean street food. The brand opened doors on June 7, 2025, at Phoenix Mall of Asia, Bengaluru, introducing a new way for Indian food lovers to explore Korean flavors.
This launch marks GOPIZZA's third brand under its K-Food umbrella, joining its popular Korean pizza concept and Dalkomi, the indulgent dessert café. Together, the three brands now offer an all-in-one Korean culinary experience, from spicy and savory to sweet, all under one roof.
Gochujang is named after Korea’s iconic fermented red chilli paste and pays tribute to Korea's vibrant street food culture. The “GO” in the name is also a nod to the parent brand GOPIZZA, reflecting its expansion across Indian cities and its mission to deliver immersive Korean dining experiences.
Speaking on the launch, Jaewon Lim, Founder and Global CEO of GOPIZZA, shared, “India is a key market in our global strategy. We’re looking for a master franchise partner and plan to launch 100 outlets across GOPIZZA, Gochujang, and Dalkomi by FY 2026.”
What makes Gochujang unique is its commitment to street food staples straight from Seoul. Think: cheesy corn dogs, fiery tteokbokki, ramen bowls that warm the soul, and more. It's a bold and flavorful menu that stays true to the streets of Korea.
Mahesh Reddy, CEO of GOPIZZA India, added, “Our journey in India has shown a strong love for Korean food. With Gochujang, we’re now offering an authentic Korean street food experience that complements our pizza and dessert brands.”
Located right next to Gochujang, Dalkomi also opens its second location at Mall of Asia after a successful debut at Kempegowda International Airport. The 650 sq ft space forms part of the 3-brand Korean food hub that GOPIZZA plans to replicate across its outlets for both dine-in and delivery.
With high footfall, a cosmopolitan crowd, and a growing appetite for Korean cuisine, Phoenix Mall of Asia was the perfect setting to launch this integrated K-food experience.
Known for its technological innovation, GOPIZZA is also leading in kitchen automation with its proprietary GOBOT (for cutting and heating pizzas), AI Smart Topping Table, and the patented GOVEN that bakes six pizzas in just three minutes—ensuring both speed and consistency across its 65+ outlets.
With Gochujang’s entry, GOPIZZA continues its journey from a single-brand pizza chain to a multi-brand Korean food destination poised to grow both in India and globally.
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By Manu Vardhan Kannan
Published on August 10, 2026
Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.
The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.
Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.
The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.
With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.
Event: Independence Day Brunch
Venue: S Café, Sheraton Grand Palace Indore
Date: 15 August 2026
Time: 1:00 PM – 4:00 PM.
By Hariharan U
Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.
The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.
Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.
Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.
Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”
A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.
Event: Lost Cuisine Series – Nizami Cuisine BrunchDate: 9th August 2026, SundayVenue: Food Exchange, Novotel Vijayawada Varun
Published on August 9, 2026
JW Kitchen at JW Marriott Kolkata is set to host the Osama Jalali Food Festival, bringing India's forgotten recipes and rich culinary traditions to the table. Celebrated food historian and author Osama Jalali will showcase a selection of heirloom recipes, regional delicacies and traditional cooking techniques, offering diners an opportunity to explore lesser-known flavours from different parts of India.
Running over ten evenings from 14–23 August 2026, the festival will feature specially curated dinner menus inspired by royal kitchens, historic food traditions and regional home cooking.
More than just a food festival, the experience aims to connect diners with the stories and traditions behind India's diverse cuisine. Each dish reflects a different part of the country's culinary heritage, giving guests an opportunity to discover authentic flavours and recipes that have been passed down through generations.
For food lovers and those interested in India's culinary history, the festival offers a chance to explore traditional Indian cooking through a specially curated dining experience.
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