Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nishang Narayan
Published on June 11, 2025
GOPIZZA, the Korean-headquartered global food brand, is making waves once again—this time with the launch of its newest venture: Gochujang, India’s first quick-service restaurant dedicated entirely to authentic Korean street food. The brand opened doors on June 7, 2025, at Phoenix Mall of Asia, Bengaluru, introducing a new way for Indian food lovers to explore Korean flavors.
This launch marks GOPIZZA's third brand under its K-Food umbrella, joining its popular Korean pizza concept and Dalkomi, the indulgent dessert café. Together, the three brands now offer an all-in-one Korean culinary experience, from spicy and savory to sweet, all under one roof.
Gochujang is named after Korea’s iconic fermented red chilli paste and pays tribute to Korea's vibrant street food culture. The “GO” in the name is also a nod to the parent brand GOPIZZA, reflecting its expansion across Indian cities and its mission to deliver immersive Korean dining experiences.
Speaking on the launch, Jaewon Lim, Founder and Global CEO of GOPIZZA, shared, “India is a key market in our global strategy. We’re looking for a master franchise partner and plan to launch 100 outlets across GOPIZZA, Gochujang, and Dalkomi by FY 2026.”
What makes Gochujang unique is its commitment to street food staples straight from Seoul. Think: cheesy corn dogs, fiery tteokbokki, ramen bowls that warm the soul, and more. It's a bold and flavorful menu that stays true to the streets of Korea.
Mahesh Reddy, CEO of GOPIZZA India, added, “Our journey in India has shown a strong love for Korean food. With Gochujang, we’re now offering an authentic Korean street food experience that complements our pizza and dessert brands.”
Located right next to Gochujang, Dalkomi also opens its second location at Mall of Asia after a successful debut at Kempegowda International Airport. The 650 sq ft space forms part of the 3-brand Korean food hub that GOPIZZA plans to replicate across its outlets for both dine-in and delivery.
With high footfall, a cosmopolitan crowd, and a growing appetite for Korean cuisine, Phoenix Mall of Asia was the perfect setting to launch this integrated K-food experience.
Known for its technological innovation, GOPIZZA is also leading in kitchen automation with its proprietary GOBOT (for cutting and heating pizzas), AI Smart Topping Table, and the patented GOVEN that bakes six pizzas in just three minutes—ensuring both speed and consistency across its 65+ outlets.
With Gochujang’s entry, GOPIZZA continues its journey from a single-brand pizza chain to a multi-brand Korean food destination poised to grow both in India and globally.
Welcome Bappa in Style: Ganesh Chaturthi 2025 Hampers & Moda...
As the joyous festival of Ganesh Chaturthi 2025 approaches, ...
Is the In-Room Guest Phone a Thing of the Past?
TigerTMS origins date back to the early 1980s and has carrie...
Tamarind Global Elevates Amal Senan to Lead Sales & Operatio...
Tamarind Global, one of India’s foremost DMCs and a trusted ...
RevOpt Global Transforms Hotel Revenue with Innovation and S...
RevOpt Global is a leading provider of innovative revenue ...
By Hariharan U
Published on September 3, 2025
Sterling Holiday Resorts has announced the opening of The Malabar, its new fine dining specialty restaurant at Sterling Wayanad, Sulthan Bathery. Designed as a destination dining concept, the restaurant highlights Kerala’s culinary heritage through heirloom dishes, cultural storytelling, and refined service rituals.
The launch was celebrated with a cultural showcase featuring floral arrangements, a puja ceremony, a Theyyam performance, a spice garden tour, and an evening of live Sufi music paired with a curated dinner reflecting the restaurant’s philosophy of food as theatre.
The Malabar’s compact, story-driven menu offers signature dishes like Chemeen Biryani, Erachi Puttu, Malabar Mango Cloud Fish, and Koonthal Nirachathu, along with forgotten classics such as Chakka Pathiri Nirachathu. Vegetarian highlights include Koon Curry, Raw Jackfruit Cutlets, Mathanga Erissery, and Cheera Parippu Curry, each plate designed with authenticity and cultural resonance.
Commenting on the launch, Mr. Dileep Nair, Head of Operations at Sterling, said, “The Malabar was built on the voice of our guests. Insights showed a clear demand for authentic Kerala heirloom cuisine in a ₹700+ crore fine-dining market with no regional leader. The Malabar answers with authentic recipes, theatrical service, and a fine-dining format that creates recall and loyalty”.
This marks Sterling’s second major concept-driven restaurant, following Amo Odisha in Puri (2024). The Malabar strengthens Sterling’s vision of transforming dining into a strategic asset across destinations by blending heirloom dishes, local rituals, and sensory immersion.
By Manu Vardhan Kannan
Welcomhotel by ITC Hotels, Richmond Road, Bengaluru, is celebrating Teacher’s Day on September 5th, 2025, with a thoughtful dining experience dedicated to teachers. The initiative highlights the invaluable contribution teachers make in shaping lives and inspiring dreams.
As part of the celebration, the hotel is extending a special 20% savings exclusively for teachers, allowing them to enjoy a memorable evening with fine dining and warm hospitality. Guests can choose from buffet and à la carte dinner options at the Mahjong Room and WelcomCafe Jacaranda, where carefully curated menus promise a delightful culinary experience.
The offer is valid on September 5th, 2025, from 7:00 pm to 11:30 pm. Teachers are required to present a valid institutional ID to avail the benefit.
For reservations, guests can email mytable.whbengaluru@itchotels.com to secure their table for this special occasion.
This celebration reflects Welcomhotel Bengaluru’s commitment to honouring teachers while creating moments of joy through exceptional hospitality.
Published on September 2, 2025
Bengaluru witnessed a first-of-its-kind dining experience as Ironhill India, the world’s largest microbrewery chain, unveiled the debut edition of its signature concept, The Alchemy Table at Ironhill Marathahalli.
Designed for an intimate gathering of food lovers, influencers, and beer enthusiasts, the evening blended storytelling, craft brews, and chef-curated pairings into an immersive culinary journey.
Led by Chef Syamal Raju Annamneedi, Corporate Chef at Ironhill India, and Soundera Rajan, Corporate Brewmaster, guests were guided through a sensory exploration of flavors, aromas, and brewing processes.
Ironhill’s signature brews, including previews of upcoming creations, were paired with bite-sized, flavorful dishes spanning starters, mains, and desserts. Each pairing was designed to enhance the umami effect, creating indulgent, memorable bites.
The evening also included an exclusive brewery tour, where the brewmaster explained ingredient selection, brewing techniques, and the delicate balance between food and beer. The interactive session sparked conversations, laughter, and genuine curiosity, transforming dinner into a theatre of flavors.
Inspired by mythology and the idea of alchemy, the concept celebrates transformation, turning simple ingredients into extraordinary experiences. The décor reflected this ethos, with gold accents, glowing candles, floral arrangements, celestial motifs, and curated hops displays that filled the air with fragrance and story.
Teja Chekuri, Managing Partner of Ironhill India, shared:
“With The Alchemy Table, our vision is to go beyond dining and create an immersive experience where every dish is thoughtfully paired, every pint reflects innovation, and every interaction deepens appreciation for the craft. The response has been incredible, and we look forward to curating this experience month after month.”
After the overwhelming success of its debut, The Alchemy Table will return on September 20th and 21st, 2025, at Ironhill Marathahalli and Ironhill Kanakapura. Guests can expect fresh brews, a newly crafted menu, inventive pairings, and the same captivating storytelling that defines Ironhill India’s philosophy.
From engaging Q&A sessions to shared laughter over experimental flavors, the launch edition proved one thing, Ironhill India is redefining how Bengaluru experiences craft beer and fine dining.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.