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By Author
Published on February 7, 2024
In an exciting milestone for food enthusiasts, GOPIZZA, Korea's leading pizza brand, has marked its 50th store opening in India, coinciding with the achievement of 200 stores globally. The flagship store, nestled in the bustling district of Koramangala, Bengaluru, promises to tantalize taste buds with its fusion of Korean flavors and aromas.
Celebrating three years in India, GOPIZZA is committed to introducing Bengaluru to the diverse and rich tastes of Korean cuisine. The flagship store showcases a menu curated to perfection, featuring gourmet pizzas and pasta specials infused with a Korean twist. From the fiery Buldak Volcano Pizza to the savory Gangnam Bulgogi Pizza, each dish embodies the essence of Korean culinary delights.
Distinguished by its innovative design, the Koramangala outlet presents a semi dine-in concept reminiscent of Seoul's eateries, creating an authentic ambiance. This unique setting enhances the enjoyment of GOPIZZA's renowned Korean menu, inviting patrons to savor every bite amidst a vibrant atmosphere.
Jae-Won (Jay) Lim, CEO of GOPIZZA Global, expressed pride in the brand's expansion efforts, emphasizing its dedication to growth in India and beyond. With over 100 outlets planned by the end of 2024 and a vision to surpass 500 stores worldwide, GOPIZZA remains committed to accessibility and diversity in its offerings.
At GOPIZZA, innovation goes beyond culinary creations. The brand integrates cutting-edge AI and robotics in its kitchens to ensure unparalleled quality and efficiency. From cooperative robots expertly handling pizza preparation to AI-powered topping monitoring, every aspect is meticulously crafted to deliver an unforgettable pizza experience.
With successful operations in Bangalore, Hyderabad, and Chennai, GOPIZZA is set to expand its footprint to cities like Kochi, Pune, and beyond. Additionally, global ventures in the United States, Philippines, Vietnam, and the Middle East are on the horizon, further solidifying GOPIZZA's position as a global culinary powerhouse.
Whether you're craving a fiery pizza or eager to explore Korean-inspired flavors, GOPIZZA promises an unforgettable culinary journey. Visit the flagship store in Koramangala and indulge in a fusion of tastes that transcends borders and delights palates.
As GOPIZZA continues to redefine the pizza experience with its innovative approach and commitment to quality, the 50th store opening marks just the beginning of an exciting culinary adventure. Join the celebration and savor the flavors of Korea with every bite of GOPIZZA's delectable creations.
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By Hariharan U
Published on February 10, 2026
Mumbai’s Valentine’s celebrations this year move beyond predictable dinners, unfolding instead through music-led evenings, narrative cocktails and comfort-driven dining across some of the city’s most distinctive venues. From Andheri to Juhu and Versova, spaces are curating experiences that feel personal, expressive and unhurried.
At The Stables on Airport Road, Valentine’s Day becomes an intimate blend of sound and flavour. Known for its rustic-chic aesthetic and evolving 7-days-7-experiences calendar, the venue adds a romantic layer with a special evening featuring live music by Mumbai-based singer-songwriter Suhayb Nazyr. His soulful originals, contemporary Sufi influences and Bollywood renditions set a reflective, immersive tone for couples. Complementing the music is The Stables’ Sweetheart’s Menu, a Valentine’s-exclusive cocktail line-up inspired by love stories from across the world. From the floral, tropical notes of A Korean Affair to the citrus brightness of An Italian Romance and the bold warmth of An Irish Promise, the menu also includes playful mocktails and indulgent shots designed to be shared..
In Juhu, KOJAK stretches Valentine’s into a week-long narrative. From 10th to 15th February, the bar introduces a specially curated Valentine’s menu featuring cocktails, food and desserts built around fresh flavours and shareable formats. The celebrations evolve each night, beginning with flute and violin performances, moving into a Magic & Cocktails evening, and culminating in a high-energy bar night with Ravetek. Interactive elements such as a spin-the-wheel experience, a nostalgic dessert cart and intimate seating corners add depth, with reservations recommended to maintain a limited, immersive feel.
For couples seeking a quieter celebration, Kefi in Versova offers a comforting Valentine’s Day menu centred on familiar flavours. Featuring dim sums, baos, indulgent mains, decadent desserts and relaxed sips, the experience leans into warmth and simplicity within Kefi’s cosy setting. The Valentine’s offering is available in the evening onwards, Together, these venues reflect Mumbai’s evolving Valentine’s mood—less about spectacle, more about connection, stories and shared moments
This Valentine’s Day, Mirth Cocktail Conservatory is redefining romance with the launch of its special “Wild Hearts & Clear Intentions” collection, inviting guests to celebrate love through craft-driven cocktails rather than predictable tropes. Designed for modern romantics, the curated menu focuses on texture, clarity and expressive flavours, making it equally suited for first dates and long-standing toasts.
The collection features four signature serves that highlight Mirth’s mixology philosophy of intention over excess. The Cheesecake Sour pairs a robust whiskey base with a silky cheesecake foam, offering a dessert-inspired indulgence, while the Strawberry Negroni reimagines the classic with an airy strawberry cloud that softens its bitter-sweet profile. For bolder palates, the Wild Heart delivers a vibrant mix of tart berry shrub accented by a distinctive jamun strip, and the Clear Intention showcases technical finesse through a crystal-clear, clarified blend of gin, basil and lychee.
Set within Mirth’s intimate, velvet-toned interiors in Indiranagar, the Valentine’s collection underscores the bar’s reputation for contemporary, experimental mixology. With this limited-time offering, Mirth positions cocktails not just as drinks, but as expressions of mood, chemistry and connection, encouraging guests to celebrate romance with clarity, confidence and a sense of play
As Valentine’s season sets in, Barista Coffee Company is spreading the spirit of love with the launch of its special campaign, “Currently Romantic,” inviting customers to celebrate togetherness over thoughtfully crafted flavours. Rooted in the idea of creating meaningful moments, the campaign reflects Barista’s focus on turning everyday café visits into warm, memorable experiences for couples, friends and self-care enthusiasts alike.
Available from 1 February across Barista outlets, the limited-time Valentine’s menu features indulgent offerings designed to balance comfort and celebration. Highlights include the Strawberry Brownie Frappe, which blends fruity freshness with rich chocolate notes, and the Brownie Latte, a creamy and indulgent coffee crafted for those seeking a cosy, dessert-inspired cup. Adding to the festive spread is the Valentine’s Cake, positioned as a shareable sweet treat that captures the emotion of the season in every slice.
Commenting on the initiative, Rajat Agrawal, CEO, Barista Coffee Company, said the campaign is aimed at making people feel special during the season of love by spreading warmth, happiness and indulgence across cities. He noted that the specially curated treats are meant to bring customers closer to their loved ones, whether through a quiet café date, a cheerful outing or a simple moment of self-indulgence.
The “Currently Romantic” campaign stays true to Barista’s vibrant brand identity, combining flavour, emotion and experience. With visually appealing, ‘gram-worthy’ desserts and beverages, the Valentine’s menu encourages customers to create and share moments over coffee. The exclusive offerings will be available at select Barista cafés across India from 1 February, inviting everyone to indulge, celebrate and fall in love with every sip and bite
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