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By Author
Published on August 20, 2025
Delhi just got a taste of Gordon Ramsay! On August 18th, Gordon Ramsay Restaurants Global, in collaboration with Travel Food Services Limited (TFS), officially opened India’s first Gordon Ramsay Street Burger at Terminal 1 of Indira Gandhi International Airport (IGIA), Delhi. The launch marks the celebrated chef’s long-awaited entry into the Indian market.
The new Street Burger blends TFS’s expertise in traveller-focused dining with Ramsay’s globally recognised bold flavours and chef-driven concepts. Designed for passengers on the go, the menu is adapted to airport dining while still carrying Ramsay’s signature flair.
Guests can enjoy global favourites like Gordon’s Fried Chicken (GFC) Burger, alongside India-inspired creations such as the Tandoori Paneer Burger and Butternut Bhaji Burger. Signature sides including Hotter than Hell Fries, crisp vegan bites, vibrant salads, and indulgent classics like Sticky Toffee Pudding and milkshakes round out the experience. Cocktails crafted to complement the bold flavours complete the offering.
Delhi Airport, with its world-class infrastructure and massive passenger base over 77.8 million travellers in 2024 is the perfect stage for such a global debut. With the revamped Terminal 1 capable of handling 40 million passengers annually, the opening promises to redefine airport dining for domestic flyers.
Speaking on the launch, Andy Wenlock, CEO, Gordon Ramsay Restaurants Global, said, “India’s passion for its rich culinary heritage makes it a natural home for Street Burger. With TFS, we’re bringing our signature flavours and inspired new dishes right to the gateway of the nation. Expanding into Delhi and soon Mumbai is an exciting step in our global journey.”
Varun Kapur, Managing Director & CEO, Travel Food Services Limited, added, “Indian travellers today expect global-quality dining that’s fast, relevant, and elevated. Bringing Gordon Ramsay to India’s airport space is a defining milestone for us, and reflects the shift in what airport experiences can and should be”.
The Delhi launch joins Gordon Ramsay’s growing portfolio of airport restaurants worldwide, including Plane Food at London Heathrow, Burger & Street Pizza at Doha Hamad International, and Plane Food To-Go at Hong Kong International. With India now in the mix, travellers can expect more Ramsay concepts to land soon Mumbai being next on the horizon.
This collaboration between TFS and Gordon Ramsay Restaurants sets a new benchmark for fast-casual airport dining in India, proving that sometimes, the layover can be just as exciting as the destination.
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By Manu Vardhan Kannan
Published on October 1, 2025
SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.
Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.
Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.
All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.
Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”
With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.
By Hariharan U
Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.
The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.
Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.
Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”
She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”
With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.
Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.
About Santé Spa Cuisine
Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.
The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.
Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.
This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.
Details:
What: Kebabs & Biryanis
When: Every Friday
Where: The Creek at The Den, Bengaluru
Time: 7:00 PM – 11:00 PM
With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.
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