Gourmet Food Brand Coração Do Vale Enters the Indian Market with Chef Davinder Kumar

Gourmet Food Brand Coração Do Vale Enters the Indian Market with Chef Davinder Kumar

By Manu Vardhan Kannan

Published on May 20, 2026

Portugal’s gourmet extra virgin olive oil brand Coração Do Vale has officially entered the Indian market with a special culinary showcase held on a Friday afternoon at Le Meridien. The event, titled The Portuguese Pour – Chef DK’s Tasting Series, brought together the heritage of Portugal’s olive-growing tradition and over five decades of culinary expertise by Chef Davinder Kumar.

The exclusive, invitation-only experience introduced Indian food enthusiasts to Coração Do Vale, an ultra-premium EVOO sourced from the sun-drenched olive groves of Baixo Alentejo, Portugal. The brand has been brought to India by Leads Brand Connect, aiming to showcase the richness of Portuguese olive oil culture to Indian kitchens.

The tasting menu, curated by Chef DK, highlighted the versatility of Coração Do Vale and how it can connect European fine dining techniques with familiar Indian flavours. The menu featured creative live demonstrations of four signature dishes designed specially for the occasion: Tomato & Raw Mango Carpaccio with Kalamata Dust, EVOO & Shaved Parmesan, Charred Sweet Potato Chaat, Bajra Crisp, Imli Jaggery & EVOO Reduction, Pan Seared Sole with Mint, Caper & EVOO Tapenade, and Rustic Carrot & Cinnamon Cake.

Guests were also welcomed with crostini, olive focaccia with EVOO, and roasted makhana. The meal began with Broccoli Almond Soup paired with EVOO Pesto Crostini, followed by a multi-course spread that included Pan Seared Fish with Mint Caper & EVOO Tapenade, Murg Tikka Lazeez, Paneer Khaas, Pasta Aglio e Olio, and Dum Subz Biryani. The experience ended on a sweet note with Tiramisu, Mango Flan, Phirni, and Ice Cream, along with a signature mocktail infused with olive oil, an innovative touch that stood out for many guests.

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Speaking at the event, Richa Khandewal, Managing Director of Leads Brand Connect, said, “Today we celebrated the best in Indian culinary masterpiece and excellence of Portugal’s finest EVOO. What sets Coração Do Vale apart is not merely its provenance, but its personality. It was a perfect balance for Chef Davinder Kumar’s culinary excellence. We couldn’t have expected a better debut for Coração Do Vale in India than the kitchen of a legend like Chef DK. This tasting series is the beginning of a long and flavourful chapter in India's premium culinary story.”

Chef Davinder Kumar also shared his thoughts on the brand, saying, “What sets Coração Do Vale is not merely its provenance, but its personality. This comes from the seven native Portuguese olive varieties with each contributing a distinct note to the final pour. The results in a fine balance of fruity and grassy, creamy mid-palate and a clean, peppery finish, something refined enough to transform every dish it touches. Coração Do Vale never competes with the food, it completes it.”

Coração Do Vale is crafted using a blend of seven olive varieties: Arbequina, Arbosana, Cobrançosa, Picual, Cordovil, Verdeal, and Galega. This combination creates a balanced flavour profile with fruity and grassy notes, a creamy mid-palate, and a peppery finish. As an early-harvest, cold-extracted olive oil, it is rich in natural antioxidants and polyphenols, with low acidity, making it a premium gourmet choice.

Positioned as a luxury culinary essential, Coração Do Vale goes beyond being just an ingredient. It enhances everything from salads, pastas, soups, grilled meats, to artisanal breads. It can also be paired with herbs, citrus, garlic, and chili to create refined flavour combinations, making it versatile for both everyday cooking and fine dining.

With its elegant packaging and artisanal story, the brand is also being positioned as a premium gifting option, especially for festive and wedding occasions. It is available exclusively through its direct-to-consumer platform, Amazon India, and select premium gourmet stores across Delhi and NCR.


Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

By Hariharan U

Published on June 10, 2026

Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.

Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.

At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.

Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.

A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.

According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.

With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene


Novotel Hyderabad Airport Brings Coastal Italian Flavours to Food Exchange

Novotel Hyderabad Airport Brings Coastal Italian Flavours to Food Exchange

By Manu Vardhan Kannan

Published on June 10, 2026

Novotel Hyderabad Airport is inviting guests to experience the flavours of coastal Italy with A Taste of the Italian Coast, a specially curated brunch designed to bring together authentic Italian cuisine, seasonal ingredients, and a relaxed dining atmosphere.

Hosted at Food Exchange, the brunch celebrates the rich culinary traditions of Italy’s coastline through a menu featuring classic favourites and fresh creations inspired by the region’s vibrant food culture.

Designed as a leisurely Sunday dining experience, the brunch offers families, friends, and food enthusiasts an opportunity to enjoy a carefully crafted selection of Italian dishes in a welcoming and elegant setting.

With its focus on comforting flavours, quality ingredients, and the laid-back charm associated with coastal Italy, the experience aims to transport guests on a culinary journey while offering a memorable afternoon of dining and hospitality.

The brunch will be available every Sunday in June 2026, except 21 June, at Food Exchange, Novotel Hyderabad Airport, from 12:30 PM to 4:00 PM.

  • Venue: Food Exchange, Novotel Hyderabad Airport
  • Dates: Every Sunday in June 2026 (except 21 June)
  • Time: 12:30 PM – 4:00 PM


Café Delhi Heights Opens New All-Day Dining Destination at Central 50, Noida

Café Delhi Heights Opens New All-Day Dining Destination at Central 50, Noida

By Manu Vardhan Kannan

Published on June 10, 2026

Café Delhi Heights (CDH) has announced the opening of its newest outlet at Central 50, Noida, further expanding its presence in one of the city's emerging lifestyle destinations. Designed as an all-day dining space, the new café offers a welcoming atmosphere that transitions seamlessly from casual daytime gatherings to relaxed evening experiences.

Spread across 1,680 sq. ft. and accommodating up to 69 guests, the outlet has been thoughtfully designed to create the feel of a modern neighbourhood café. The interiors feature a soothing mix of terracotta and lime tones, complemented by warm wooden finishes, brick-tiled details, and rattan accents. Carefully placed black highlights add contrast, while large windows allow natural light to create changing patterns throughout the day.

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Speaking about the new opening, Vikrant Batra said, “We wanted this space to feel calm, comfortable and effortlessly welcoming, a place that truly speaks of comfort, where you can drop in for a coffee during the day or unwind in the evening. Central 50 is an exciting new destination in Noida, and it gives us the perfect opportunity to connect with a diverse, evolving audience.”

Located within Central 50, the café is expected to attract a wide range of guests, including corporate professionals, families, and young urban diners. Its flexible layout and relaxed ambience make it suitable for everything from informal meetings and quick coffee breaks to leisurely meals and evening catch-ups.

Over the years, Café Delhi Heights has built a strong reputation for offering comfort-focused dining experiences across India. Since opening its first outlet in Gurgaon, the brand has expanded across multiple cities while maintaining its signature approach of creating spaces that feel both familiar and unique.

The launch at Central 50 marks another step in the brand’s growth journey. With a focus on combining thoughtfully designed spaces and enjoyable dining experiences, Café Delhi Heights continues to strengthen its presence in key urban markets across the country.

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