You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on October 23, 2023
Nestled in the lively locale of MG Road, Bengaluru, there’s a new kid on the block for all you food lovers – LUPA. Brought to life by the renowned chef Manu Chandra and hospitality expert Chetan Rampal, this place is where classic European flavours shake hands with a modern twist.
LUPA, named after the legendary she-wolf from Roman mythology, mirrors the untameable spirit of its namesake. The ambience is a harmonious blend of a cozy outdoor area and a stylish indoor dining space. Imagine, if you will, stepping into a space that combines the relaxed vibes of a Tuscan country home with the elegance of a modern European café. Yeah, it's that inviting.
Now, let’s nibble on the food offerings, shall we? Helmed by Culinary Director Chef Prashanth Puttaswamy, LUPA presents a menu that’s as varied as it is delightful. Rooted in European traditions yet peppered with innovative touches, every dish is a dance of flavors. From the succulence of the Gambas Al Ajilo Fresh Jumbo Prawns to the zesty kick of Tuna Tataki, dining here is less of a meal and more of an experience.
The bar, oh the bar! It’s not just a place to grab a drink but a space where art and flavors mingle. Here, cocktails are not just mixed but crafted, with an array of wines and inventive concoctions that promise to tickle your taste buds in all the right places. It’s not about getting a quick drink but about savoring the symphony of flavors lovingly poured into every glass.
Manu Chandra is no stranger to the culinary scene. He’s the genius who brought gastropubs into the limelight and made gin the talk of the town. Together with Chetan Rampal, they’ve made LUPA a canvas where food and ambiance paint a picture of culinary artistry.
But don’t just take my word for it, step into LUPA and let the array of flavors do the talking. It’s a place where food, ambiance, and good company come together to write a story that’s best experienced firsthand. With a price tag that won’t cost a fortune. (cocktails start at ₹675!), it’s elegance, charm, and flavor bundled in a neat package, waiting to be unwrapped.
So, next time you’re in the neighborhood and your stomach grumbles for something extraordinary, you know where to head. LUPA is the crossroads where the vibrant vibes of Bengaluru blend with the classic elegance of Europe, served on a platter.
Novotel Goa Appoints Kumar Rathod as Director of Finance
From Karnataka’s Tiffin Rooms to Noida: Mysore Tiffin Celebr...
Country Inn Hotels & Resorts Makes Delhi-NCR Debut with Gurg...
Sheraton Hyderabad Hotel Adds 42 New Apartments, Takes Total...
By Manu Vardhan Kannan
Published on September 14, 2026
Published on September 12, 2026
By Hariharan U
Published on September 11, 2026
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.