Olive Garden Debuts in India with Aerocity, New Delhi Outlet

Gourmet Investments to Launch Olive Garden’s First Indian Outlet in Aerocity, New Delhi

By Hariharan U

Published on January 22, 2026

Gourmet Investments Pvt. Ltd. has announced the launch of Olive Garden, the globally renowned American Italian restaurant brand, in India. The first outlet will open at 4 Worldmark, Aerocity, New Delhi, marking Olive Garden’s debut in the country. Following this launch, Gourmet Investments plans to expand the brand across Delhi NCR, introducing Indian families to Olive Garden’s signature hospitality and cuisine.

Ramit Bharti Mittal, Executive Chairman & Director of Gourmet Investments, said, “Olive Garden is more than a restaurant - it’s a feeling. It embodies the comfort of familiar flavors, the joy of gathering around the table, and generous hospitality that makes guests feel like family. This launch is a milestone in making world-class flavors and dining experiences accessible to Indian diners.”

Brad Smith, President of Darden International & Franchising, added, “We are excited to continue Olive Garden’s global expansion and, together with Gourmet Investments, open our first Indian restaurant. We know Gourmet Investments’ deep restaurant expertise will help deliver Olive Garden’s signature never-ending American Italian generosity to our Indian guests.”

The Aerocity outlet will reflect Olive Garden’s Tuscan heritage, featuring sun-washed walls, rustic textures, cozy lighting, and inviting indoor and alfresco seating. The menu stays true to its American Italian roots while thoughtfully adapting to local tastes. Guests can enjoy a wide range of vegetarian and non-vegetarian dishes, complemented by Olive Garden’s signature never-ending soup or salad and breadsticks with every entrée.

Founded in 1982, Olive Garden is part of Darden Restaurants, Inc., the world’s largest full-service restaurant company, with over 900 outlets in more than 12 countries including the US, Canada, Brazil, Mexico, the Philippines, UAE, and more. Known for its warmth, generosity, and comforting Italian American classics like Fettuccine Alfredo, Olive Garden continues to be a leader in casual dining worldwide.

With this launch, Indian diners can now experience Olive Garden’s iconic hospitality, bringing a slice of Italian-American dining culture to New Delhi.

Sheraton Grand Palace Indore Celebrates Independence Day with Special Brunch

By Manu Vardhan Kannan

Published on August 10, 2026

Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.

The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.

Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.

The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.

With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.

Event Details

Event: Independence Day Brunch
Venue: S Café, Sheraton Grand Palace Indore
Date: 15 August 2026
Time: 1:00 PM – 4:00 PM.

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Novotel Vijayawada Varun Revives Nizami Culinary Heritage with Sixth Edition of ‘Lost Cuisine’ Series

By Hariharan U

Published on August 10, 2026

Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.

The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.

Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.

Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.

Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”

A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.

Event Details

Event: Lost Cuisine Series – Nizami Cuisine Brunch
Date: 9th August 2026, Sunday
Venue: Food Exchange, Novotel Vijayawada Varun