Govind Singh Rawat – Visionary of LA’CHEF’s Success

Govind Singh Rawat: The Visionary Behind LA’CHEF’s Culinary and Entrepreneurial Triumph

By Manu Vardhan Kannan

Published on August 12, 2025

In the dynamic world of hospitality, few leaders have mastered the art of balancing culinary creativity with entrepreneurial brilliance as well as Govind Singh Rawat. Known for his exceptional leadership, deep industry knowledge, and unwavering commitment to quality, Rawat has transformed LA’CHEF into one of India’s most respected multi-cuisine restaurant brands.

The journey began in July 2012, driven by Rawat’s vision to create a dining destination offering authentic North Indian, Chinese, Fast Food, and South Indian cuisines under one roof. His 19 years of professional experience, enriched by both domestic and international exposure, laid the foundation for a brand that would become synonymous with exceptional food, premium service, and warm hospitality.

Just two years after its inception, LA’CHEF launched its second outlet on Marris Road, Aligarh, inaugurated by cricketer Ajay Jadeja. From there, the brand’s growth was unstoppable. Rawat’s ability to combine strategic business acumen with a chef’s sensitivity to flavor and ingredients has set an industry benchmark.

A People’s Leader with a Culinary Soul

What truly distinguishes Govind Singh Rawat is his leadership style. He is as passionate about listening to his team’s ideas as he is about perfecting a recipe. His belief that “one great mind can change the world, but many innovative minds shape the future” has fostered a collaborative culture at LA’CHEF, rooted in sustainability, creativity, and excellence.

By sourcing fresh, local ingredients and applying the same authenticity to his business philosophy, Rawat has guided LA’CHEF from a single restaurant in Baddi, Himachal Pradesh into a thriving franchise network, with expansions into resorts and lounge bars across multiple cities. The brand is a favorite among families, teenagers, corporate clients, and social groups, with its loyal customer base built largely through word-of-mouth rather than aggressive marketing.

Awards and Global Recognition

Govind Singh Rawat’s expertise and LA’CHEF’s success have been recognized with prestigious accolades, including:

• BEACON OF RELIABILITY award for Excellence in Restaurant Chain at Baku, Azerbaijan.

• Global Business Award presented by actor Sonu Sood in Delhi.

• National Food Award in Delhi.

• Most Women-Friendly Workplace award in Vietnam, among others.

One of his proudest achievements remains transforming a struggling hotel into a profitable, guest-centric establishment – a testament to his strategic vision, operational excellence, and guest-first approach.

Beyond The Plate

At the Delhi College of Catering and Hotel Management, Mr. Rawat trained both staff and students, sharing his industry expertise and passion for hospitality. In his early career, he also received training with Uttar Pradesh Tourism, which helped shape his professional foundation and broaden his understanding of the hospitality sector.

Today, LA’CHEF not only delights diners across India but is also preparing to enter international markets, aiming to share its unique blend of Indian and global flavors worldwide.

When asked about his philosophy on growth, Rawat says:

“Do the best you can until you know better. Then, when you know better, do better.”

This guiding principle continues to fuel LA’CHEF’s journey – a brand where taste, hospitality, and leadership blend seamlessly to create unforgettable dining experiences.

Papa Johns Debuts in India with Four Restaurants in Bengaluru

By Manu Vardhan Kannan

Published on October 12, 2025

Papa Johns, one of the world’s leading pizza chains, has officially entered the Indian market with the launch of four new restaurants in Bengaluru, located in Indiranagar, Hennur, Electronic City, and Sarjapur Road. Operated by PJP Foods India Private Limited (a joint venture between PJP Investments Group and Ambrosia QSR), the brand aims to deliver on its iconic promise of “Better Ingredients. Better Pizza.”, featuring a special Ghee Roast Pizza crafted exclusively for India.

All Bengaluru outlets are supported by a centralised Quality Control Center (QCC) in Hennur, where Papa Johns’ signature fresh dough is prepared daily to maintain quality and consistency across all restaurants.

To mark the launch, Papa Johns collaborated with actor and content creator Danish Sait, who appears in a vibrant launch video celebrating the brand’s entry into India with humour and local flair.

Speaking on the launch, Tapan Vaidya, Group CEO of PJP Investments Group, said,

“This is a proud moment for us as we deliver the Papa Johns experience to Indian customers. Our pizzas are crafted with fresh, never-frozen dough, premium toppings, and a focus on consistent quality. Bengaluru is a fitting city to begin this journey, and we look forward to expanding rapidly across the country.”

Ravi Thanawala, Chief Financial Officer and Executive Vice President at Papa Johns, added,

“India is one of the most dynamic foodservice markets in the world, and we are delighted to open our first store in Bengaluru. Opening both our first restaurant and a Quality Control Center represents a strong foundation for long-term growth.”

Vish Narain, Managing Partner at Pulsar Capital and Chairman of Ambrosia QSR, shared,

“Our endeavour is to provide excellent quality pizzas at affordable prices, appealing to diverse Indian tastes.”

The launch highlights Papa Johns’ international growth strategy and its mission to bring premium-quality pizza experiences to customers worldwide, with plans for nationwide expansion already underway.

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Celebrate Diwali with Amrut MaQintosh Silver Edition Whisky

By Manu Vardhan Kannan

Published on October 11, 2025

Raise a glass to festive grandeur with Amrut MaQintosh Silver Edition. As Diwali approaches, a time of warmth, light, and togetherness, this refined whisky invites you to celebrate cherished moments and meaningful connections. Crafted in the warm, humid climate of Bengaluru, it matures swiftly, with an accelerated aging process that enhances its depth and complexity.

Matured in American oak barrels, Amrut MaQintosh Silver Edition reveals gentle notes of vanilla and mellow oak, delivering a smooth, rounded profile. Its rich, layered character reflects dedication to quality, authenticity, and skilled craftsmanship, all guided by a sustainable vision.

Tasting Notes

Nose: Bright mango, pineapple, vanilla, light honey with hints of oak and spice
Palate: Smooth, medium body with tropical fruit, caramel, and cereal balanced by gentle spice
Finish: Light to medium, with lingering honeyed sweetness, mild spice, and subtle earthiness

Ingredients: Grain ENA, Malt Spirit, Demineralized Water, Permitted Caramel

This whisky is the perfect companion for Diwali, whether it’s a serene evening with loved ones or a joyous celebration of treasured memories and laughter. It beautifully embodies the warmth and spirit of meaningful connections.