Grand Hyatt Kochi Bolgatty has announced the appointment of Abhijith R as the new Assistant Director of Food & Beverage. With more than ten years in the hospitality industry, Abhijith brings hands-on experience in operations, guest satisfaction, and team leadership.

His journey with Hyatt has included key milestones, especially during the pre-opening phases of Hyatt Centric Hebbal Bengaluru and Hyatt Regency Trivandrum. In both roles, he played an important part in setting brand standards and shaping memorable dining experiences. His professional path also includes time at St. Regis Doha, where he continued to build on his ability to innovate and elevate food & beverage offerings.

Sharing his excitement about the new role, Abhijith said, "I’m thrilled to join the Grand Hyatt Kochi family! The hotel’s stunning location and rich heritage make this a unique opportunity to create unforgettable experiences for our guests. My motto is simple, create moments that matter."

Originally from Trivandrum, Abhijith stays closely connected to Kerala’s heritage and values. His local understanding, combined with global exposure, adds a refreshing perspective to the hotel’s food & beverage direction.

With Abhijith leading the F&B division, Grand Hyatt Kochi Bolgatty is set to strengthen its commitment to standout culinary experiences and exceptional guest service.