Grand Hyatt Kochi Bolgatty has announced the appointment of Kailash Gundupalli as its new Executive Chef, further strengthening the hotel’s culinary leadership and commitment to guest-centric dining experiences.

With over two decades of experience across luxury hotels and resorts in India, Canada, the United Kingdom, and Thailand, Chef Kailash brings a strong international perspective shaped by diverse cuisines, cultures, and high-performance culinary operations.

Hailing from Andhra Pradesh, his appointment reflects the hotel’s focus on nurturing culinary leadership that is rooted in Indian sensibilities while enriched by global exposure. Known for his clarity-driven leadership style and creative approach, Chef Kailash is a strong advocate of thoughtful innovation, balancing technique, flavour, and storytelling, with a sharp focus on operational excellence and revenue growth.

Chef Kailash began his culinary journey in India before pursuing advanced studies in Culinary Management in Canada. He went on to hold senior leadership roles across North America and Europe, with key assignments in Toronto, Montreal, and London, before returning to leadership roles across India and Southeast Asia.

His career spans iconic hospitality brands including Four Points by Sheraton, Hilton, Novotel, Westin, Marriott, and Grand Sukhumvit Bangkok, where he has led large culinary teams and complex, multi-outlet operations. Most recently, he served as Cluster Executive Chef at The Westin Mumbai Powai Lake and Marriott Executive Apartments, overseeing diverse culinary concepts and high-volume luxury operations.

Speaking on his appointment, Chef Kailash Gundupalli said, “I look forward to exploring Kerala’s rich culinary heritage and contributing meaningfully to Grand Hyatt Kochi Bolgatty’s evolving food and beverage landscape. It’s an exciting opportunity to create experience-led dining journeys while staying true to the brand’s commitment to excellence.”

The appointment underlines Grand Hyatt Kochi Bolgatty’s continued focus on strengthening its culinary identity, nurturing leadership talent, and offering guests distinctive dining journeys that resonate beyond the plate.