Boulevard at The Orchid Hotel Mumbai is celebrating Diwali with a specially curated dining experience that brings together traditional Indian flavours and contemporary preparations. Available until 11 November 2026, the festive menu is served during both lunch and dinner, offering guests an opportunity to celebrate over a selection of seasonal dishes and desserts.

The spread begins with salads and accompaniments featuring a mix of fresh ingredients and distinctive flavour combinations. Highlights include Poached Pear Salad, South Indian Flavoured Carrot Relish, Classic Hummus and Fruit Tartine, offering a varied start to the meal.

The main course features a combination of familiar Indian favourites and inventive preparations. The Burrata Subzi, served with lotus crisps and tamarind chutney, brings together different textures and flavours, while the Cottage Cheese Roulade with Makhni Gravy offers a contemporary take on a classic Indian preparation.

Other highlights include Beetroot Ki Tikki, Spiced Cauliflower Steak with Purple Cabbage Purée, Stuffed Palak Bhajiya with Hari Chutney and Subz Nawabi Kebab. The Roasted Carrot, Orange and Cardamom Lassi adds another distinctive touch to the festive menu.

Desserts bring together traditional Indian sweets and contemporary interpretations. The selection includes Blueberry Cream Cheese Ghevar, Kalakand Ghevar and Ferrero Rocher Ghevar, giving the traditional festive sweet a new twist. The Motichoor Tiramisu combines the flavours of an Indian classic with an Italian dessert, while Blue Pea Sago Kheer and Jalebi Tres Leches add to the spread. An assortment of Indian mithai completes the selection.

With its mix of traditional flavours, contemporary dishes and festive desserts, Boulevard offers guests a setting for relaxed lunches and celebratory dinners throughout the Diwali season.

Diwali Dining Details

• What: Diwali Dining

• When: Until 11 November 2026

• Lunch: 12 noon to 3:30 pm

• Dinner: 7 pm to 11:30 pm

• Where: Boulevard, The Orchid Hotel Mumbai.

Essentia Luxury Hotel & Convention, Nagpur, has introduced two special staycation packages for Diwali 2026, bringing together comfortable stays, festive dining and traditional touches. Designed for couples and families, the experiences offer guests an opportunity to celebrate the festival with a short getaway.

The Festive Diwali Getaway, available from 1 to 11 November 2026, offers a one-night stay with a festive welcome amenity, breakfast and a Grand Diwali Dinner for two. The package is designed for guests looking to enjoy a relaxed festive break while spending quality time with their loved ones.

For those planning a longer celebration, the hotel presents Light Up Your Diwali Weekend, available from 7 to 9 November 2026. This two-night package includes daily breakfast, a special Diwali dinner, traditional festive sweets delivered to the room and late checkout, giving guests more time to enjoy their stay.

Both packages combine festive dining and thoughtful arrangements with the hotel's hospitality, offering options for guests seeking either a one-night retreat or a leisurely weekend escape.

With these Diwali offerings, Essentia Luxury Hotel & Convention, Nagpur, aims to bring families and friends together through festive food, comfortable stays and moments of celebration.

Waterside, the restaurant at Feathers Hotel, Chennai, is set to celebrate Diwali with a special festive brunch on 8 November 2026. Titled 'A Diwali Feast Across India', the culinary experience will bring together regional flavours and festive food traditions from different parts of the country.

Scheduled from 12:30 pm to 4:00 pm, the brunch will feature a spread inspired by the diverse culinary traditions of North and South India, alongside festive specialities from across the country. Curated for the occasion, the menu aims to bring families and friends together over an afternoon of food and celebrations.

The menu highlights include Roasted Pumpkin Soup with Sage and Almond Flakes, Baby Corn Nigiri, a Shawarma counter featuring chicken and falafel, Grilled Lamb Chop with Char Sui, Creamy Flavoured Sauté Legumes, Soya & Kalan Brinji and Rajma Galouti Kebab.

The dessert selection will feature Orange Swiss Gateaux, Kaju Malai Roll, Mango Shrikhand, Litchi Rabadi and Malai Jamun, adding a sweet finish to the festive spread.

Adding to the celebrations, every table will receive a complimentary box of Diwali sweets to take home, extending the festive experience beyond the brunch.

Set against the welcoming ambience of Waterside, the special dining experience offers guests an opportunity to celebrate the Festival of Lights with regional flavours, festive delicacies and time spent with loved ones.

Event Details:

• Date: Sunday, 8 November 2026

• Time: 12:30 pm – 4:00 pm

• Venue: Waterside, Feathers Hotel, Chennai.