Grand Hyatt Mumbai has announced the promotion of Anirban Sarkar as its new food and beverage manager, recognising his contribution to the hotel’s food & beverage operations since he joined in August 2024.

Sarkar has built a strong reputation at the hotel through his focus on precision, teamwork, and consistent service delivery. Over the past year, he has helped strengthen the food & beverage department by improving operational efficiency, enhancing overall experience standards, and motivating teams to perform at their best.

With his new responsibility, Sarkar will now shape the hotel’s food & beverage strategy. His role will span restaurants, bars, banqueting operations, guest experience programs, and learning and development for colleagues. A key part of his focus will be elevating presentation standards, tightening quality control processes, and introducing fresh dining ideas that match the hotel’s vision and growing guest expectations.

He will continue working closely with both the culinary and operations teams to keep concept, execution, and service in sync, ensuring that every interaction reflects the hotel’s commitment to excellence.

Sharing his gratitude for the trust placed in him, Sarkar thanked the executive committee, general manager Robert Dallimore, and the entire food & beverage team for their constant support. Reflecting on his journey, he said, “I am honoured to step into this role at Grand Hyatt Mumbai, a property that continues to set new benchmarks in innovation and guest experience. What inspires me deeply is our collective commitment to crafting thoughtful, memorable and future-forward dining journeys for our guests. This environment empowers leaders like me to challenge conventions, elevate standards and create experiences that truly resonate. I am excited to contribute to our shared vision of shaping Grand Hyatt as the destination for exceptional hospitality in India.”