Grand Hyatt Mumbai Hotel and Residences is delighted to introduce Chef Reena Samby as the new Chef de Cuisine at SOMA Restaurant. With her exceptional culinary skills in North Indian and Peshawari cuisine, she is set to redefine the dining experience for our valued guests.

Chef Samby's culinary journey is marked by her dedication and expertise, gained from her experiences at esteemed institutions. She possesses the ability to oversee dining services for up to sixty tables with finesse. Her leadership style inspires her team to deliver their best during all services. She has a rich background working at renowned restaurants like Tresind Mumbai Fine Dine Restaurant and Arth Restaurant, where she consistently delivered exceptional dining experiences.

Chef Samby's efficient delegation of tasks ensures the kitchen operates smoothly and effectively. Her unwavering commitment to perfection ensures that every dish is prepared to the highest standards, with meticulous attention to every detail, resulting in outstanding culinary experiences.

Expressing her excitement about joining the SOMA restaurant team, Chef Samby said, "I am truly honored and thrilled to be part of SOMA Restaurant at Grand Hyatt Mumbai. Bringing unforgettable dining experiences to our valued customers while showcasing the rich culinary heritage of North Indian and Peshawari cuisine is a dream come true for me. I am deeply passionate about crafting flavors that evoke the storied culinary traditions of these regions, and I am eager to take our guests on a memorable gastronomic journey."