Grand Mercure Bangalore is bringing the rich culinary traditions of Gujarat and Rajasthan to the city through a special collaboration with Ms. Susheela Kankariya, who has dedicated herself to preserving authentic regional recipes passed down through generations.

The limited-time dining experience celebrates the warmth of home-style cooking, traditional flavours, and the stories behind India’s diverse culinary heritage. Inspired by recipes enjoyed across families over generations, the showcase offers guests an opportunity to experience the simplicity, richness, and authenticity of Gujarati and Rajasthani cuisine.

Curated using fresh local ingredients, traditional cooking techniques, and time-honoured recipes, the special menu highlights the unique flavours of two of India’s most celebrated regional food cultures. From comforting everyday preparations to festive delicacies, each dish reflects the culinary identity, traditions, and hospitality of Gujarat and Rajasthan.

The special menu will be available across two of Grand Mercure Bangalore’s signature dining destinations. Guests can enjoy an exclusive à la carte selection at The Verandah, the hotel’s all-day dining restaurant, while By The Blue will host a special Sunday Brunch featuring an elaborate buffet showcasing a wider variety of authentic Gujarati and Rajasthani favourites.

The specially curated menu features live stations offering favourites such as Mini Ragada Pattice, Papdi Chaat, Thepla, and Bajra Roti. Guests can also savour traditional delicacies including Khandvi, Handvo, Dhokla, Kachori, Khichdi Kadhi, Dal Dhokli, Gatte ki Sabzi, Gatte ka Pulao, Ker Sangri Pickle, Missi Roti, and Drumstick Thepla.

The culinary journey concludes with an indulgent dessert selection featuring Moong Dal Halwa, Mohanthal, Sweet Khichda, Lauki Halwa, Coconut Laddoo, Churma, and refreshing Mango Shrikhand.

Speaking about the collaboration, Parag Shah, General Manager, Grand Mercure Bangalore, said, “At Grand Mercure Bangalore, we believe food is one of the best ways to experience the culture of a place. Through this collaboration, we are delighted to bring the distinctive flavours of Gujarat and Rajasthan to our guests and celebrate recipes that have been passed down through families for generations. We look forward to welcoming guests to enjoy this special culinary experience across our restaurants.”

Ms. Susheela Kankariya added, “The food of Gujarat and Rajasthan is deeply connected to family, tradition, and everyday life. Every recipe carries a story and reflects the character of the region it comes from. I am delighted to collaborate with Grand Mercure Bangalore and share these authentic flavours with guests, giving them an opportunity to experience the true essence of these cuisines.”

Through curated culinary collaborations, Grand Mercure Bangalore continues to celebrate India’s diverse food traditions by bringing regional flavours, cultural stories, and authentic dining experiences to its guests.