Grand Mercure Bangalore in Koramangala has unveiled the reimagined By the Blue, the hotel’s signature poolside restaurant, designed to offer guests an elevated dining experience. The refreshed concept presents a refined journey through Indian gastronomy, where heritage recipes meet contemporary artistry.

Speaking on the relaunch, Parag Shah, General Manager, Grand Mercure Bangalore, said, “By the Blue is envisioned as a space where timeless Indian culinary traditions are celebrated with modern creativity. From our carefully curated menu to the ambience by the poolside, every detail is designed to offer guests a soulful and elevated dining experience. We are delighted to welcome our patrons to this exciting new chapter at Grand Mercure Bangalore”.

Celebrating the essence of Indian culinary traditions, the newly curated menu draws inspiration from age-old cooking techniques, from the gentle smokiness of clay pot roasting to the layered richness of dum slow-cooking. Guests can expect flavours that evoke the warmth and nostalgia of a traditional Indian kitchen, enhanced with contemporary presentation and modern flair.

To complete the dining journey, By the Blue also offers a repertoire of expertly crafted beverages, creating a holistic experience for guests. With its refined menu, elegant poolside ambience, and thoughtful design, the restaurant reaffirms Grand Mercure Bangalore’s commitment to delivering soulful, memorable dining moments.