Grand Mercure Mysore has announced the appointment of Suresh Kumar as its new Food and Beverage Manager, effective February 11, 2026. With more than 20 years of experience in the hospitality industry, Suresh joins from ibis Styles Mysuru, where he played an integral role during the hotel’s formative growth phase.

At ibis Styles, he helped shape the F&B positioning of key outlets including The Verandah, Flamingo Bar and rooftop venue KA 16, establishing them as preferred dining destinations in the city.

His earlier roles include Banquet Manager at Novotel and ibis Bengaluru Outer Ring Road, and Restaurant Manager with Taj Hotels, reflecting a strong foundation across premium and upscale segments. At Grand Mercure Mysore, Suresh will oversee end-to-end food and beverage operations, leading signature outlets such as La Uppu, By The Blue and Silk Bar, with a focus on menu engineering, cost optimisation, service standards and overall business performance.

Welcoming him to the leadership team, Radhika Tata, General Manager, said his strength in service excellence and team development will further enhance guest experiences. Sharing his thoughts, Suresh expressed enthusiasm about joining the property and delivering memorable dining moments. A recipient of the IHC London and IIHM International Hospitality Day Award 2023, he remains committed to nurturing talent and driving operational consistency in line with the brand’s vision. Grand Mercure, part of Accor’s global portfolio of over 5,700 properties across 110+ countries, continues to celebrate local culture through elevated hospitality experiences.