GReaT Green Meetings: Great Trails Yercaud by GRT Hotels Unveils Eco-Conscious Corporate Experience

GReaT Green Meetings: Great Trails Yercaud by GRT Hotels Unveils Eco-Conscious Corporate Experience

By Manu Vardhan Kannan

Published on June 29, 2025

Great Trails Yercaud by GRT Hotels has unveiled an innovative corporate initiative titled “GReaT Green Meetings”, blending sustainability with hospitality. Created in partnership with ECO INDEX, this one-of-a-kind offering is designed to provide corporate guests with a fully integrated eco-conscious meeting experience at the scenic Yercaud property.

The new concept reflects GRT Hotels’ growing focus on responsible tourism and climate action. It redefines business meets by incorporating carbon footprint calculations, a plant-based no-oil, no-boil menu, and carbon offsetting through tree planting, all aimed at reducing the environmental impact of traditional corporate events.

Key Features of GReaT Green Meetings:

  •  Carbon Footprint Calculation: The ECO INDEX application tracks emissions from travel, food waste, dry waste, and more, offering participants clear insights into their environmental impact.

  •  GReaT Raw Cuisine: A no-boil, no-oil culinary approach that aligns wellness with eco-conscious living.

  •  Sustainable Amenities: Everything from biodegradable toiletries to plastic-free setups ensure minimal ecological disturbance.

  •  Carbon Offsetting: Trees are planted within the resort premises for every event hosted, contributing to long-term carbon absorption.

  •  Plant Gifts: Each participant receives a plant sapling as a symbol of growth and sustainability.

The GReaT Raw Cuisine: Cooking for a Cooler Planet

This initiative also introduces a “No-Boil, No-Oil Revolution” — a low-impact cooking method that skips boiling and oil-based techniques, significantly reducing greenhouse gas emissions.

Why It Matters

Conventional cooking methods involve:

  • Use of fossil fuels or electricity

  • Extraction and refinement of oils

  • Packaging, refrigeration, and food processing

These activities contribute heavily to carbon emissions. In contrast, no-oil, no-boil cooking requires minimal energy, aligning with a healthier and environmentally-conscious lifestyle.

Carbon Comparison: What does 70 kg CO₂e saving mean?

  •  Equivalent to driving a car for 280 km

  •  Charging 9,000 smartphones

  •  Saving  3 mature trees’ annual CO₂ offset

GReaT Green Menu Highlights

  • Neer More

  • Muringai Keerai Vadai

  • Vazahakkai Poriyal

  • Vellarika Thayir Pachadi

  • Aval Puliohara

  • Aval Sadham

  • Pacha Puli Rasam

With GReaT Green Meetings, Great Trails Yercaud invites businesses to not only connect and collaborate, but also contribute to a greener planet. This initiative is a thoughtful blend of innovation, tradition, and sustainability, setting a new standard for eco-conscious corporate hospitality in India.


Raffles Cambodia Secures Top Honours in Travel + Leisure Luxury Awards 2026

Raffles Cambodia Secures Top Honours in Travel + Leisure Luxury Awards 2026

By Hariharan U

Published on June 30, 2026

Raffles Cambodia’s iconic heritage hotels have secured top honours in the Travel + Leisure Luxury Awards Asia-Pacific 2026, reaffirming their position among the region’s leading luxury hospitality destinations.

Raffles Hotel Le Royal in Phnom Penh was ranked Cambodia’s No. 1 city hotel, while Raffles Grand Hotel d’Angkor in Siem Reap secured the No. 2 position in the same category. Both properties also featured prominently across additional award categories, highlighting their continued excellence in luxury hospitality.

In the “Best Hotel Swimming Pools” category, Raffles Hotel Le Royal ranked No. 2, while Raffles Grand Hotel d’Angkor secured the No. 4 position. The Siem Reap property also earned the No. 4 spot in the “Best Hotel Spas” category. Adding to the accolades, Raffles Hotel Le Royal General Manager Dagmar Lyons was recognised among Cambodia’s best General Managers.

Commenting on the recognition, Dagmar Lyons said the achievement reflects the dedication of the entire team in bringing the heritage spirit of the hotel to life while maintaining Raffles’ signature warm and intuitive service.

Joseph Colina, General Manager of Raffles Grand Hotel d’Angkor, noted that the recognition reinforces the hotel’s role as a historic gateway to Angkor and its commitment to preserving Cambodia’s cultural and hospitality legacy.

The strong performance at the awards follows recent heritage-focused initiatives by Raffles Cambodia, including the launch of the “Grand Path of History” tour and a new publication chronicling the golden age of travel in Southeast Asia. The brand also continues to showcase archival materials and historical artefacts across its properties.

Raffles Hotel Le Royal, originally opened in 1929, is known for its French colonial, Khmer, and Art Deco-inspired design, following a major restoration completed in 2019. Meanwhile, Raffles Grand Hotel d’Angkor, established in 1932, continues to reflect classic French Art Deco architecture blended with Cambodian influences.

Both properties were previously among the select hotels in Cambodia to receive MICHELIN Keys in the inaugural edition of the guide for the country. Raffles Hotel Le Royal was also ranked the No. 2 hotel in Southeast Asia in the Condé Nast Traveler Readers’ Choice Awards 2025.

With continued global recognition, Raffles Cambodia strengthens its position as a custodian of heritage luxury hospitality, blending history, culture, and refined service across its iconic properties.


Novotel Cairo Airport Marks World Oceans Day with ‘From the Nile to the Ocean’ Initiative

Novotel Cairo Airport Marks World Oceans Day with ‘From the Nile to the Ocean’ Initiative

By Hariharan U

Published on June 25, 2026

Novotel Cairo Airport commemorated World Oceans Day with its "From the Nile to the Ocean" initiative, a sustainability-focused programme designed to highlight the connection between local environmental responsibility and global marine conservation.

The initiative brought together wellness, education, and responsible dining experiences to encourage greater awareness of the importance of protecting water resources. Through the campaign, the hotel sought to demonstrate how local actions can contribute to broader environmental preservation efforts.

The day began with an outdoor yoga session overlooking the Nile River, creating a reflective and mindful setting for participants. The wellness activity reinforced the campaign's message that meaningful environmental change begins with individual awareness and conscious choices.

Following the yoga session, hotel associates participated in an interactive educational presentation focused on water conservation and ocean safety. The discussion highlighted the role local waterways play in supporting larger marine ecosystems and emphasized the importance of protecting rivers such as the Nile as part of a global sustainability effort.

As part of the celebration, Novotel Cairo Airport's culinary team curated a special menu centred on fresh, local, and responsibly sourced ingredients. Served poolside, the dining experience showcased how sustainable sourcing and conscious food choices can contribute to environmental stewardship while supporting local communities.

By integrating wellness activities, environmental education, and sustainable dining into a single initiative, the hotel aimed to create a holistic experience that encouraged participants to reflect on their relationship with natural resources and the environment.

The programme further reinforces Novotel Cairo Airport's commitment to responsible hospitality and sustainability, while supporting Accor's broader vision of promoting environmentally conscious practices across its global portfolio.

Through initiatives such as "From the Nile to the Ocean," the hotel continues to engage both its team members and guests in conversations around sustainability, inspiring collective action toward the protection of vital water ecosystems and the preservation of the planet's natural resources.


The Forum Hotel & Convention Centre Celebrates International Yoga Day with Wellness Morning in Ahmedabad

The Forum Hotel & Convention Centre Celebrates International Yoga Day with Wellness Morning in Ahmedabad

By Hariharan U

Published on June 24, 2026

The Forum Hotel & Convention Centre marked International Yoga Day with a thoughtfully curated wellness initiative that brought together guests, wellness enthusiasts, and hotel associates for a morning dedicated to mindfulness and holistic wellbeing in Ahmedabad.

The event featured a guided yoga and meditation session designed to encourage participants to slow down, reconnect with themselves, and embrace balance in an increasingly fast-paced lifestyle. Attendees from different age groups took part in yoga asanas, breathwork exercises, and mindfulness practices in a calm and energising environment.

Positioned as a community-focused initiative, the celebration reflected the growing importance of wellness in modern hospitality experiences. The session aimed to create a shared space where participants could prioritise both physical and mental wellbeing while taking a conscious break from daily routines.

Speaking about the initiative, Kalpesh Prajapati, Managing Director of The Forum Hotel & Convention Centre, highlighted that wellness has evolved from being an occasional luxury to an essential part of contemporary living and travel. He emphasised the hotel’s commitment to creating experiences that promote mindfulness, balance, and overall wellbeing within the community.

As wellness continues to shape the hospitality landscape, The Forum Hotel & Convention Centre has been focusing on experiences that extend beyond accommodation and events, encouraging meaningful engagement with both guests and the wider Ahmedabad community.

The International Yoga Day celebration concluded with healthy refreshments and informal interactions among participants, reinforcing the importance of conscious living and collective wellbeing.

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