Barbeque Nation at Sayaji Kolhapur is turning up the heat with its Global Barbecue Food Festival, running from April 18 to April 27, 2025. The ten-day event is a vibrant tribute to barbecue cultures from around the world, drawing foodies and cultural enthusiasts alike.

The venue is alive with the smoky aroma of grilled delicacies and the vibrant energy of global street-market vibes. Decor inspired by international barbecue styles, themed cut-outs, and beer pairings set the perfect stage for a flavorful spring celebration.

“Bringing together barbecue styles from around the world is both a challenge and a joy,” said Kishan Gunjal, Executive Chef, Sayaji Kolhapur. “We're not just grilling food—we're honoring traditions and sparking conversations through flavor.”

Guests can indulge in a rich buffet featuring Jamaican Jerk Chicken Drumsticks, Yorkshire-style Lamb, Spanish Valencia Prawns, jerk vegetables, Bumbu Kacang Pineapple, and sweet Baklava. Live teppanyaki counters, sizzling grills, and an orchestral backdrop keep the experience exciting and immersive.

This isn't just a food fest—it's a flavorful cultural exchange that promises to be one of Kolhapur’s most exciting culinary highlights this season.

Website: https://sayajihotels.com/Sayaji_Kolhapur/restaurant/all